Terpenoids from Curcuma wenyujin increased glucose consumption on HepG2 cells.

Abstract:

:Thirty four terpenoids, including two new cadinane-type sesquiterpenoids containing conjugated aromatic-ketone moieties, curcujinone A (1) and curcujinone B (2), were isolated from 95% ethanol extract of the root tubers of Curcuma wenyujin. Their structures were determined by spectroscopic methods, especially 2D NMR and HRMS techniques. The relative and absolute configurations of 1 and 2 were identified by quantum chemical DFT and TDDFT calculations of the 13C NMR chemical shifts, ECD spectra, and specific optical rotations. All compounds and extracts were evaluated for their anti-diabetic activities with a glucose consumption model on HepG2 Cells. The petroleum fraction CWP (10μg/mL) and compounds curcumenol (4), 7α,11α-epoxy-5β-hydroxy-9-guaiaen-8-one (5), curdione (17), (1S, 4S, 5S 10S)-germacrone (18), zederone (20), a mixture of curcumanolide A (25) and curcumanolide B (26), gajutsulactone B (27), and wenyujinin C (30) showed promising activities with over 45% increasing of glucose consumption at 10μM.

journal_name

Fitoterapia

journal_title

Fitoterapia

authors

Zhou CX,Zhang LS,Chen FF,Wu HS,Mo JX,Gan LS

doi

10.1016/j.fitote.2017.06.011

subject

Has Abstract

pub_date

2017-09-01 00:00:00

pages

141-145

eissn

0367-326X

issn

1873-6971

pii

S0367-326X(17)30679-2

journal_volume

121

pub_type

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