Abstract:
:The aim of the study was comparing the chemical composition of the essential oils from five varieties of lavender (Lavandula angustifolia L.), and its biological activity against two pathogenic bacteria, Staphylococcus aureus and Pseudomonas aeruginosa. In the comparison we included the following varieties: 'Munstead', 'Munstead Strain', 'Lavender Lady', 'Ellegance Purple' and 'Blue River'. Selected varieties of lavender (L. angustifolia) are characterised by exactly the same main compounds with only variations in the percentage of content. The primary components of the essential oils were: linalool (23.9-15.8%), linalyl anthranilate (12.3-1.6%), 1-terpinen-4-ol (9.7-5.5%), p-menth-1-en-8-ol (7.9-4.0%) and linalool oxide (4.7-1.1%). From the essential oils that were tested, the 'Blue River' and 'Munstead' varieties have the greatest antibacterial activity against S. aureus and P. aeruginosa.
journal_name
Nat Prod Resjournal_title
Natural product researchauthors
Adaszyńska M,Swarcewicz M,Dzięcioł M,Dobrowolska Adoi
10.1080/14786419.2012.724408subject
Has Abstractpub_date
2013-01-01 00:00:00pages
1497-501issue
16eissn
1478-6419issn
1478-6427journal_volume
27pub_type
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