Abstract:
:One new sesqui-neolignan compound, namely, sesqui-illisimonan A (1), one new neolignan, illisimonan A (2), and one new phenylpropanoid compound, illisimoid A (3) were isolated from the fruits of Illicium simonsii Maxim. The structures and absolute configurations of these compounds were determined by extensive spectroscopic, including NMR, circular dichroism and calculated electronic circular dichroism methods. The antioxidant activities of compounds 1-3 were also evaluated. Vitamin E was selected as the positive control (IC50 = 49.73 ± 0.88 μM). Compounds 1 and 2 exhibited in vitro antioxidant activity with an IC50 value of 55.76 ± 1.30 and 59.36 ± 0.50 μM, respectively. However, the compound 3 didn't show obvious antioxidant activity.
journal_name
Nat Prod Resjournal_title
Natural product researchauthors
Zhuang PY,Chen MH,Wang YN,Wang XX,Feng YJ,Zhang DYdoi
10.1080/14786419.2017.1422179subject
Has Abstractpub_date
2018-10-01 00:00:00pages
2468-2475issue
20eissn
1478-6419issn
1478-6427journal_volume
32pub_type
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