Trachydiscus minutus, a new biotechnological source of eicosapentaenoic acid.

Abstract:

:The yellow-green alga Trachydiscus minutus (class Xanthophyta) was cultivated in a standard medium and in media without sulfur and nitrogen. Its yield after a 16-d cultivation reached 13 g dry mass per 1 L medium. The content of oligoenoic ('polyenoic') fatty acid (PUFA), i.e. eicosapentaenoic (EPA), was in excess of 35 % of total fatty acids; the productivity was thus 88 mg/L per d. This result makes the alga a very prospective organism that may serve as a new biotechnological source of single cell oil.

journal_title

Folia microbiologica

authors

Rezanka T,Petránková M,Cepák V,Pribyl P,Sigler K,Cajthaml T

doi

10.1007/s12223-010-0039-0

subject

Has Abstract

pub_date

2010-05-01 00:00:00

pages

265-9

issue

3

eissn

0015-5632

issn

1874-9356

journal_volume

55

pub_type

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