Formation of wheat-protein-based biomaterials through polymer grafting and crosslinking reactions to introduce new functional properties.

Abstract:

:An insoluble wheat proteins-based polymer networks with new functional groups and positive charges were prepared through grafting-coupling reactions. The networks were also flexible with a lower glass transition temperature since the existence of the grafted mobile segments. The multi-component/multi-phase systems became relatively homogeneous on a scale of 20-30 nm due to strong intermolecular interactions and chemical cross-linking in the materials. This demonstrates that the grafting-coupling reaction is an effective methodology to develop biomaterials with modified functional and mechanical properties from proteins.

journal_name

Macromol Biosci

authors

Kurniawan L,Qiao GG,Zhang X

doi

10.1002/mabi.200800156

subject

Has Abstract

pub_date

2009-01-09 00:00:00

pages

93-101

issue

1

eissn

1616-5187

issn

1616-5195

journal_volume

9

pub_type

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