Abstract:
:The antimicrobial properties of morel compounds from wild edible mushrooms (Morchella esculenta and Verpa bohemica) from Kashmir valley was investigated against different clinical pathogens. The butanol crude fraction of most popular or true morel M. esculenta showed highest 19 mm IZD against E.coli while as same fraction of Verpa bohemica exhibited 15 mm IZD against same strain. The ethyl acetate and butanol crude fractions of both morels also exhibited good antifungal activity with highest IZD shown against A. fumigates. The three morel compounds showed quite impressive anti bacterial and fungal activities. The Cpd 3 showed highest inhibitory activity almost equivalent to the synthetic antibiotics used as control. The MIC/MBC values revealed the efficiency of isolated compounds against the pathogenic strains. In the current study significant inhibitory activity of morel compounds have been obtained paying the way for their local use from ancient times.
journal_name
Microb Pathogjournal_title
Microbial pathogenesisauthors
Shameem N,Kamili AN,Ahmad M,Masoodi FA,Parray JAdoi
10.1016/j.micpath.2017.03.005subject
Has Abstractpub_date
2017-04-01 00:00:00pages
356-360eissn
0882-4010issn
1096-1208pii
S0882-4010(17)30182-1journal_volume
105pub_type
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journal_title:Microbial pathogenesis
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journal_title:Microbial pathogenesis
pub_type: 杂志文章
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journal_title:Microbial pathogenesis
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journal_title:Microbial pathogenesis
pub_type: 杂志文章
doi:10.1006/mpat.1999.0336
更新日期:2000-04-01 00:00:00
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pub_type: 杂志文章
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journal_title:Microbial pathogenesis
pub_type: 杂志文章
doi:10.1016/j.micpath.2016.10.002
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pub_type: 杂志文章
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pub_type: 杂志文章
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pub_type: 杂志文章
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