Microbial production of value-added nutraceuticals.

Abstract:

:Nutraceuticals are important natural bioactive compounds that confer health-promoting and medical benefits to humans. Globally growing demands for value-added nutraceuticals for prevention and treatment of human diseases have rendered nutraceuticals a multi-billion dollar market. However, supply limitations and extraction difficulties from natural sources such as plants, animals or fungi, restrict the large-scale use of nutraceuticals. Metabolic engineering via microbial production platforms has been advanced as an eco-friendly alternative approach for production of value-added nutraceuticals from simple carbon sources. Microbial platforms like the most widely used Escherichia coli and Saccharomyces cerevisiae have been engineered as versatile cell factories for production of diverse and complex value-added chemicals such as phytochemicals, prebiotics, polysaccaharides and poly amino acids. This review highlights the recent progresses in biological production of value-added nutraceuticals via metabolic engineering approaches.

journal_name

Curr Opin Biotechnol

authors

Wang J,Guleria S,Koffas MA,Yan Y

doi

10.1016/j.copbio.2015.11.003

subject

Has Abstract

pub_date

2016-02-01 00:00:00

pages

97-104

eissn

0958-1669

issn

1879-0429

pii

S0958-1669(15)00152-4

journal_volume

37

pub_type

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