Gut metabotypes govern health effects of dietary polyphenols.

Abstract:

:Polyphenols are thought to be responsible for some of the health effects conferred by a diet rich in fruit and vegetables. Both the formation of bioactive polyphenol-derived metabolites and the modulation of colonic microbiota contribute to these health benefits. Therefore, one cannot infer biological responses from dietary intake records without considering polyphenol-microbiota interactions. However, the latter are complex and subject to large interindividual variability, leading to different polyphenol-metabolizing phenotypes or 'metabotypes'. Based on accurate measurements of intake, exposure and effect on carefully selected samples, the physiological relevance of dietary polyphenols can be evaluated for each metabotype. Ultimately, this will lead to predictive modeling and the development of (personalized) functional foods and other nutraceuticals with maximized health benefits.

journal_name

Curr Opin Biotechnol

authors

Bolca S,Van de Wiele T,Possemiers S

doi

10.1016/j.copbio.2012.09.009

subject

Has Abstract

pub_date

2013-04-01 00:00:00

pages

220-5

issue

2

eissn

0958-1669

issn

1879-0429

pii

S0958-1669(12)00136-X

journal_volume

24

pub_type

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