[Study of the metabolic syndrome and obesity in hemodialysis patients].

Abstract:

INTRODUCTION:The metabolic syndrome (MS) consists of a set of clinical and biochemical changes. It is very common among chronic hemodialysis patients, being the leading cause of death in these patients, 44% of all patients undergoing this therapy. AIMS:The aim of this study was to investigate the prevalence of MS and risk factors associated with its development, as well as the prevalence of obesity in HD patients. METHODS:This study has followed 90 patients of both sexes with chronic renal failure (CRF) who were treated with hemodialysis periodically in our unit for ten years. All patients were performed quarterly measurements of plasma albumin (A1b) and other biochemical analysis; besides, they underwent some anthropometric measurements like weight, height and body mass index (BMI). This was calculated using weight / size2 formula and grouped in BMI values according to WHO criteria. The data concerning hypertension and glucose were also considered. RESULTS:The prevalence of MS was 25% and obesity was presented as follows: 45% with type I overweight; 30.8% with type II overweight and 12 patients (2%) were obese. Being statistically significant as risk factors, BMI, overweight, triglycerides, total cholesterol, HDL cholesterol as well as hypertension and elevated glucose levels were obtained. CONCLUSIONS:The metabolic syndrome compromises the patient survival causing a high prevalence in these patients. The principal risk factors in MS are monitoring weight, BMI, triglycerides, HDL cholesterol, hypertension and diabetes. :Introducción: El síndrome metabólico (SM) esta formado por un conjunto de alteraciones clínicas y bioquímicas es muy comun entre los pacientes en hemodiálisis crónica y representa la principal causa de mortalidad en estos pacientes, 44% del total de pacientes sometidos a diálisis. Objetivos: El objetivo de este trabajo fue investigar la prevalencia del Sindrome Metabolico y factores de riesgo asociados a su desarrollo, asi como la prevalencia de la obesidad en pacientes en HD. Métodos: En este trabajo se ha seguido a 90 pacientes de ambos sexos con IRC que fueron tratados con hemodiálisis periódicamente en nuestra unidad durante diez años. A todos los pacientes se le realizaron mediciones trimestrales de albúmina plasmática (Alb), y otras determinaciones bioquimicas, y se les efectuaron mediciones antropométricas de peso, altura e índice de masa corporal calculado mediante la formula peso/talla2, agrupada en valores IMC según la OMS, se recogieron datos acerca de hipertensión, glucosa. Resultados: La prevalencia de SM fue del 25º% y de la obesidad fue, 45% sobrepeso tipo I; 30,8% de pacientes con sobrepeso tipo II y 12 ,2% obesas. Como factores de riesgo estadísticamente significativos se obtuvieron el IMC, sobrepeso, triglicéridos, colesterol total y colesterol HDL así como la hipertensión y niveles elevados de glucosa. Conclusiones: El SM compromete la supervivencia del paciente hemodiálisis pudiendo apreciarse una alta prevalecia del mismo. Los factores de riesgo fundamenteles en el SM son la vigilancia del peso, IMC, trigliceridos y colesterol HDL, hipertension y la diabetes.

journal_name

Nutr Hosp

journal_title

Nutricion hospitalaria

authors

Quero Alfonso AI,Fernández Gallegos R,Fernández Castillo R,Gomez Jimenez FJ,García Rios Mdel C,García García I

doi

10.3305/nh.2015.31.1.8207

subject

Has Abstract

pub_date

2014-10-23 00:00:00

pages

286-91

issue

1

eissn

0212-1611

issn

1699-5198

journal_volume

31

pub_type

杂志文章
  • Nutritional intervention in oncohematological patient.

    abstract:BACKGROUND:Oncohematological diseases such as lymphoma or leukaemia affect an increasing number of newly diagnosed patients in Spain and other countries. Both disease and treatment may have a negatively impact in the nutritional status of the patient. Malnutrition is not uncommon among oncohematological patients. This ...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章,评审

    doi:10.3305/nh.2012.27.3.5863

    authors: Gómez-Candela C,Canales Albendea MA,Palma Milla S,de Paz Arias R,Díaz Gómez J,Rodríguez-Durán D,Villarino-Sanz M,Arribas Hortigüela L,Burgos Peláez R

    更新日期:2012-05-01 00:00:00

  • [Protein-losing gastroenteropathy: unremembered cause of hypoalbuminemia?].

    abstract::Protein-losing gastroenteropathy (PLE) consists on an active digestive tract protein loss syndrome and it is related to some diseases. After a wide research into bibliography (MEDLINE - Pubmed),we have found few references to this gastroenteropathy as a cause of hypoalbuminemia related to malnutrition. This has motiva...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.1590/S0212-16112011000600041

    authors: Badia Aranda E,Martín de la Torre E,Miján de la Torre A

    更新日期:2011-11-01 00:00:00

  • [On the association between stature sexual dimorphism and the nutritional status of men and women in the long run].

    abstract:INTRODUCTION:height variations across cohorts are a proxy of the evolution of living conditions and, specifically, of the nutritional status of a given population. However, the interpretation of the changes in stature sexual dimorphism are controversial. OBJECTIVE:to test the association between nutritional status and...

    journal_title:Nutricion hospitalaria

    pub_type: 历史文章,杂志文章

    doi:10.20960/nh.2094

    authors: Cámara AD

    更新日期:2018-06-04 00:00:00

  • [Complementary artificial nutrition in kidney failure].

    abstract::Denutrition of the uremic patient is a substantial contributing factor to the high rate of morbimortality. At the present time there are no resources which slow the catabolic situation conditioned by humoral or hormonal factors, but resources are available which act on the nutritional factors. The aim of this paper is...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

    authors: Ortiz A,Parra EG,Rodeles M,Méndez A

    更新日期:1992-11-01 00:00:00

  • [THE ROLE OF MATERNAL DIET IN METABOLIC AND BEHAVIOURAL PROGRAMMING: REVIEW OF BIOLOGIC MECHANISMS INVOLVED].

    abstract::Over the last few years, a considerable amount of studies have focused on the effect of undernutrition and overnutrition during critical periods of offspring development and their risk of developing metabolic diseases later in life. Additionally, inadequate maternal diets have been involved in the malprogramming of br...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章,评审

    doi:10.3305/nh.2015.32.6.9716

    authors: Ramírez-López MT,Vázquez Berrios M,Arco González R,Blanco Velilla RN,Decara Del Olmo J,Suárez Pérez J,Rodríguez de Fonseca F,Gómez de Heras R

    更新日期:2015-12-01 00:00:00

  • [Prevention of the refeeding syndrome].

    abstract::The refeeding syndrome can be defined as the metabolic alterations developed by the rapid nutrition repletion (oral, enteral as well as parenteral feeding) of severaly malnourished patients. Refeeding syndrome is a potentially fatal clinical condition and it is often underdiagnosed on non-specialized nutrition units. ...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

    authors: Martínez Núñez ME,Hernández Muniesa B

    更新日期:2010-11-01 00:00:00

  • Subclinical eating disorders in female medical students in Anhui, China: a cross-sectional study.

    abstract:PURPOSE:This cross-sectional study explored the prevalence of eating disorders (EDs) and possible associated factors (depressive symptoms, anxiety and BMI, etc) on EDs in female medical students in China. METHODS:A total of 1,135 students in Wuhu, Anhui Province were sampled to participate in this survey. The survey c...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.3305/nh.2015.31.4.8456

    authors: Chang WW,Nie M,Kang YW,He LP,Jin YL,Yao YS

    更新日期:2015-04-01 00:00:00

  • [The methodology of quality control in parenteral nutrition. I. The application of a program in patient selection].

    abstract::The establishing of indications for parenteral nutrition and the evaluation criteria for the nutritional state of patients used in selecting the candidates for parenteral nutrition are the two main pillars upon which the rationalization of nutritional therapy iv is based. This is an important aspect which conditions t...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

    authors: Font Noguera I,Jiménez Torres NV

    更新日期:1992-03-01 00:00:00

  • [Texture modified diet; digestibility, nutritional value, and contributions to menu of hospitals and nursing homes].

    abstract::Texture modified diet is a significant loss of the organoleptic qualities of the feed, so often associated with suboptimal intake and can increase the risk of malnutrition in people with chewing or swallowing difficulties. It is known that these diets based on traditional ground, have varying nutritional adequacy. The...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章,评审

    doi:10.3305/nh.2014.29.4.7285

    authors: Irles Rocamora JA,García-Luna PP

    更新日期:2014-01-21 00:00:00

  • [Prevention of cardiovascular disease and fermented alcoholic beverages. Reality or fiction?]

    abstract:Introduction:A large evidence-based reports a J-shaped association among moderate alcohol consumption and cardiovascular health. Low-moderate alcohol intake has been related to lower all-cause mortality (20%) and ischemic heart events (40%) compared to abstainers. The dose that is allegedly beneficial varies between 10...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章,评审

    doi:10.20960/nh.02811

    authors: Sacanella Anglés I,Casas Rodríguez R,Viñas Esmel E,Castro Barquero S,Sacanella Meseguer E

    更新日期:2019-08-27 00:00:00

  • [Influence of moderate beer consumption on aluminium toxico-kynetics: acute study].

    abstract:OBJECTIVE:Aluminium has lately been implicated as one of the possible causal factors contributing to Alzheimer's disease and other neurodegenerative disorders due to this metal is conducive to oxidative stress in the brain. According to different researches, it has been suggested that silicon may interfere in the toxic...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

    authors: Peña A,Meseguer I,González-Muñoz MJ

    更新日期:2007-05-01 00:00:00

  • [Postoperative enteral nutrition with a high content of mono- and polyunsaturated fatty acids].

    abstract::We have done a clinical study in patients with benign biliary disease and indication for surgery, with the aim of analyzing some parameters of gastric secretion, biliary and pancreatic function, and gastrointestinal hormones in relation to the quantity and quality of the dietary fat (monounsaturated and polyunsaturate...

    journal_title:Nutricion hospitalaria

    pub_type: 临床试验,杂志文章

    doi:

    authors: Serrano Paz P,González Bueno V,Diego Estévez M,Medrano J,Ballesta MC,Martínez-Victoria E,Calpena R,Mataix J,Yago MD

    更新日期:1995-07-01 00:00:00

  • Effects of parenteral glutamine in critically ill surgical patients: a systematic review and meta-analysis.

    abstract:Introduction:Introduction: glutamine (GLN), the most abundant non-essential amino acid in the plasma, tends to be rapidly depleted in cells in situations of metabolic stress. Some studies have demonstrated the benefits of GLN supplementation on mortality, infection, and length of hospital stay. The objective of this re...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.20960/nh.02949

    authors: Pimentel RFW,Fernandes SL

    更新日期:2020-07-13 00:00:00

  • [Consumption pattern and recommended intakes of sugar].

    abstract::Sugars are sweet-flavored carbohydrates that provide energy to the body. The adult brain uses about 140 g of glucose per day, amount which can represent up to 50 of the total number of carbohydrates consumed. In our country the sugar in food consumption pattern remains constant, while the consumption of soft drinks ha...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.3305/nh.2013.28.sup4.6794

    authors: Quiles i Izquierdo J

    更新日期:2013-07-01 00:00:00

  • TRAQUEOESOPHAGEAL FISTULA PATIENTS FED THROUGH PERCUTANEOUS ENDOSCOPIC GASTROSTOMY/GASTROJEJUNOSTOMY: NUTRITIONAL STATUS AND CLINICAL OUTCOME.

    abstract:BACKGROUND:tracheoesophageal fistula (TEF) may result from cancer or mechanical ventilation. Endoscopic Gastrostomy or Gastrojejunostomy (PEG/PEG-J) is used for nutritional support. OBJECTIVE:in TEF-patients, evaluating nutritional status when PEG is performed, safety of PEG/PEG-J and clinical outcome. METHODS:from t...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.3305/nh.2015.32.2.9078

    authors: Santos CA,Pereira M,Martins VS,Fonseca J

    更新日期:2015-08-01 00:00:00

  • Validation of a new formula for predicting body weight in a Mexican population with overweight and obesity.

    abstract:INTRODUCTION:Body weight measurement is of critical importance when evaluating the nutritional status of patients entering a hospital. In some situations, such as the case of patients who are bedridden or in wheelchairs, these measurements cannot be obtained using standardized methods. We have designed and validated a ...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.3305/nh.2013.28.3.6455

    authors: Quiroz-Olguín G,Serralde-Zúñiga AE,Saldaña-Morales V,Guevara-Cruz M

    更新日期:2013-05-01 00:00:00

  • [Ethical and clinical decisions on artificial hydration and feeding via tube in the terminally ill].

    abstract::Tube feeding is a widely used medical treatment for providing nutrition to terminally ill patients. Long term nutritional support in these patients or patients with irreversible neurological deterioration create a host of ethical and legal conflicts with difficult solutions. This work looks at the cultural and ethical...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

    authors: Hortelano Martínez JE,Azulay Tapiero A,Castillo Blasco M

    更新日期:2002-11-01 00:00:00

  • [Nutritional status, metabolic syndrome and insulin resistance in children from Santiago (Chile)].

    abstract:BACKGROUND:The origin of most non-communicable diseases (NCDs) is in early life. Consequently obtaining information on risk factors for NCDs is important for preventive purposes. However, there is no information available on the prevalence of obesity, metabolic syndrome (MS) and insulin resistance (IR) in Chilean child...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.3305/nutr hosp.v28in06.6770

    authors: Mardones F,Arnaiz P,Barja S,Giadach C,Villarroel L,Domínguez A,Castillo O,Farias M

    更新日期:2013-11-01 00:00:00

  • A REVIEW OF GRAPHICAL REPRESENTATIONS USED IN THE DIETARY GUIDELINES OF SELECTED COUNTRIES IN THE AMERICAS, EUROPE AND ASIA.

    abstract:INTRODUCTION:Food-Based Dietary Guidelines (FBDGs) are an initiative by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) designed to help countries establish their own nutrition education principles. Such principles should be expressed through clear and specific message...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章,评审

    doi:10.3305/nh.2015.32.3.9362

    authors: Altamirano Martínez MB,Cordero Muñoz AY,Macedo Ojeda G,Márquez Sandoval YF,Vizmanos B

    更新日期:2015-09-01 00:00:00

  • Benefits of soy in women's health

    abstract::A great interest has been developed last decades on the role of phytoestrogens as an alternative to hormone replacement therapy. In fact, numerous studies have shown the effects of soy isoflavones on climacteric symptomatology by significantly reducing the frequency and intensity of hot flashes, as well on cardiovascu...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章,评审

    doi:10.20960/nh.1569

    authors: Martín Salinas C,López-Sobaler AM

    更新日期:2017-10-15 00:00:00

  • Guidelines for specialized nutritional and metabolic support in the critically-ill patient: update. Consensus SEMICYUC-SENPE: introduction and methodology.

    abstract::The Recommendations for Specialized Nutritional Support in Critically-Ill patients were drafted by the Metabolism and Nutrition Working Group of the Spanish Society of Intensive Care Medicine and Coronary Units (SEMICYUC) in 2005. Given the time elapsed since then, these recommendations have been reviewed and updated ...

    journal_title:Nutricion hospitalaria

    pub_type:

    doi:10.1590/S0212-16112011000800001

    authors: Mesejo A,Vaquerizo Alonso C,Acosta Escribano J,Ortiz Leiba C,Montejo González JC,Metabolism and Nutrition Working Group of the Spanish Society of Intensive Care Medicine and Coronary units.

    更新日期:2011-11-01 00:00:00

  • [The consumption of commercial foods in childhood. The influence of a nutritional information program].

    abstract::In order to perform an in-depth study on food standards among school children and evaluate the effect of a nutritional educational programme on eating habits, an analysis was made of the data on the intake of foods over a period of 1,890 days, in 187 school children from 2 schools in the Leganés-Fuenlabrada area. The ...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

    authors: de Cos AI,Vázquez C,Gargallo M,Larrañaga J,Sola D,Muro E,Fernández F,López Nomdedeu C

    更新日期:1992-05-01 00:00:00

  • A home enteral nutrition (HEN); spanish registry of NADYA-SENPE group; for the year 2013.

    abstract:AIM:To present the results of the Spanish home enteral nutrition (HEN) registry of the NADYA-SENPE group for the year 2013. MATERIAL AND METHODS:From January 1st to December 31st 2013 data was recorded for the HEN registry and further descriptive and analytical analysis was done. RESULTS:In this period 3 223 patients...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.3305/nh.2015.31.6.8983

    authors: Wanden-Berghe C,Álvarez Hernández J,Burgos Peláez R,Cuerda Compes C,Matía Martín P,Luengo Pérez LM,Gómez Candela C,Pérez de la Cruz A,Calleja Fernández A,Martínez Olmos MÁ,Laborda González L,Campos Martín C,Leyes García P,Irles

    更新日期:2015-06-01 00:00:00

  • [Comparative analysis of nutritional status, food intake and length of hospitalization considering two hospitals: public versus private].

    abstract:INTRODUCTION:To assess the nutritional status of hospitalized patients is important for the prevention of hospital malnutrition and planning of nutritional intervention. OBJECTIVE:To comparatively analyze the nutritional status of patients admitted to two hospitals, one public and another private, caring for populatio...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

    authors: Leandro-Merhi VA,Diez Garcia RW,Mônaco DV,Marques de Oliveira MR

    更新日期:2006-01-01 00:00:00

  • [Nutritional management of the critically ill inpatient with COVID-19. A narrative review].

    abstract:Introduction:The current COVID-19 pandemic mainly affects older people, those with obesity or other coexisting chronic diseases such as type-2 diabetes and high blood pressure. It has been observed that about 20 % of patients will require hospitalization, and some of them will need the support of invasive mechanical ve...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.20960/nh.03180

    authors: González-Salazar LE,Guevara-Cruz M,Hernández-Gómez KG,Serralde Zúñiga AE

    更新日期:2020-07-13 00:00:00

  • [Nutrition and behavioral eating disorders: anorexia and bulimia nervosa].

    abstract::Behavioral eating disorders (BED's) have shown an intense growth in the last years. They are considered to be caused by multiple factors, showing a bio-psycho-socio-cultural etiology. Although there are clinical signs that could alert the physician and allow an early diagnosis, their final diagnosis must meet certain ...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

    authors: Miján de la Torre A,Velasco Vallejo JL

    更新日期:1999-05-01 00:00:00

  • Sociodemographic and dietary profile of 4,471 childbearing-age women planning a pregnancy.

    abstract:BACKGROUND:The maintenance of healthy lifestyles is of great importance to prevent pregnancy-related diseases at early stages. For this reason, the knowledge of the overall wellbeing of women at childbearing-age is necessary to provide appropriate advice to maintain or improve the nutritional status. The aim of this re...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.3305/nh.2014.29.2.7082

    authors: Cuervo M,Goni L,Santiago S,Zazpe I,García A,Martínez JA

    更新日期:2014-02-01 00:00:00

  • Recommendations of the GARIN group for managing non-critically ill patients with diabetes or stress hyperglycaemia and artificial nutrition.

    abstract:BACKGROUND & AIMS:By means of this update, the GARIN working group aims to define its position regarding the treatment of patients with diabetes or stress hyperglycaemia and artificial nutrition. In this area there are many aspects of uncertainty, especially in non-critically ill patients. METHODS:Bibliographical revi...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章,评审

    doi:10.3305/nh.2012.27.6.6076

    authors: Olveira G,García-Luna PP,Pereira JL,Rebollo I,García-Almeida JM,Serrano P,Irles JA,Muñoz-Aguilar A,Molina MJ,Tapia MJ,GARIN Group Andalusian Group for Nutrition Reflection and Investigation.

    更新日期:2012-11-01 00:00:00

  • Visceral adiposity influences glucose and glycogen metabolism in control and hyperlipidic-fed animals.

    abstract:INTRODUCTION:Evidences suggest that fat intake, visceral obesity and intracellular lipids are related to insulin impairment. OBJECTIVE:The objective of the present paper was correlate visceral obesity and metabolic alterations in control (CTR) and hyperlipidic cafeteria diet (CFT) fed animals. METHODS:After 6 months ...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:10.3305/nh.2013.28.2.6181

    authors: Kaiser de Souza D,de Souza FA,de Fraga LS,Peres Konrad S,Belló-Klein A,Martins da Silva RS,Kucharski LC

    更新日期:2013-03-01 00:00:00

  • [The assessment and nutritional support of patients with the acquired immunodeficiency syndrome].

    abstract::Given the negative effect of malnutrition on the immune function, the possibility must be considered that this also affects the clinical progression of AIDS patients. This study was aimed at assessing the state and nutritional support indicated for patients diagnosed as having AIDS. 114 patients admitted to our hospit...

    journal_title:Nutricion hospitalaria

    pub_type: 杂志文章

    doi:

    authors: Gil Canalda I,Bacaicoa A,Cos Blanco A,Weisz P,López Gúzman A,Mejía A,Gómez Candela C

    更新日期:1995-01-01 00:00:00