Antihyperglycemic and antioxidant activity of crocin in streptozotocin-induced diabetic rats.

abstract：:Adipose tissue is a key organ with substantial senescent cell accumulation under both obesity and aging conditions. Chia seed is an ancient seed and is the richest plant source of α-linolenic acid. We aimed to determine how cellular senescence markers will be altered in adipose tissue of senescence-accelerated mouse-p...

journal_title：Journal of medicinal food

authors： Rui Y,Yang S,Chen LH,Qin LQ,Wan Z

更新日期：2018-08-01 00:00:00

abstract：:Sweet dream oral liquid (SDOL), a traditional Chinese herbal compound contains 17 traditional Chinese medicines. It has various pharmacological effects, such as improving brain dysfunction and increasing sleeping quality. This study investigated the neuroprotective effect and the underlying mechanisms of SDOL-impaired...

journal_title：Journal of medicinal food

authors： Su X,Wang C,Wang X,Han F,Lv C,Zhang X

更新日期：2016-05-01 00:00:00

abstract：:This study was aimed at evaluating the antioxidant activity and efficacy of the ethanolic extract of the endemic plant species Kitaibelia vitifolia in inhibiting the growth of selected fungi and bacteria. Antimicrobial activity was tested using the broth dilution procedure for determination of minimum inhibitory conce...

journal_title：Journal of medicinal food

authors： Mašković P,Solujić S,Mihailović V,Mladenović M,Cvijović M,Mladenović J,Aćamović-Đoković G,Kurćubić V

更新日期：2011-12-01 00:00:00

abstract：:High glucose levels can change podocyte gene expression and subsequently induce podocyte damage through altered glucose metabolism. l-Carnitine is known to play a beneficial role in diabetes; however, there are no studies on the effects of l-carnitine on podocyte alteration under high glucose conditions. This study in...

journal_title：Journal of medicinal food

authors： Fan JP,Kim D,Kawachi H,Ha TS,Han GD

更新日期：2010-12-01 00:00:00

abstract：:The oxidation of lipids is an autocatalytic process consisting of a number of well-defined interrelated chemical reactions. Its importance has long been recognized in the food and polymer industry, and recent advances in the understanding of vascular diseases have shown that lipid peroxidation also contributes to huma...

journal_title：Journal of medicinal food

authors： Patel RP,Crawford J,Boersma B,Barnes S,Darley-Usmar VM

更新日期：1999-01-01 00:00:00

abstract：:Long-term therapy with doxorubicin (DOX) is associated with high incidence of cumulative and irreversible dilated cardiomyopathy. The goal of this study was to evaluate the cardioprotective effects and safety of a phlorotannin extract from a brown algae Ecklonia cava (Seapolynol™, SPN) against DOX-induced cardiotoxici...

journal_title：Journal of medicinal food

authors： Ahn HS,Lee DH,Kim TJ,Shin HC,Jeon HK

更新日期：2017-10-01 00:00:00

abstract：:Fermentation has shown to be an effective technique in bioactive peptides release. That is why in this study antihypertensive, antithrombotic, and antioxidant activity was evaluated during amaranth proteins fermentation with Lactobacillus casei Shirota and Streptococcus thermophilus 54102 in mono and combined culture....

journal_title：Journal of medicinal food

authors： Ayala-Niño A,Rodríguez-Serrano GM,Jiménez-Alvarado R,Bautista-Avila M,Sánchez-Franco JA,González-Olivares LG,Cepeda-Saez A

更新日期：2019-10-01 00:00:00

abstract：:The effects of the turmeric ethyl acetate fraction (TEF) from the methanolic extract from Curcuma longa L. on lipid metabolism and underlying mechanisms of lipolysis were investigated in 3T3-L1 adipocytes. The intracellular lipid droplets were stained with Oil red O dye and quantified. Compared to the control, lipid a...

journal_title：Journal of medicinal food

authors： Lee J,Yoon HG,Lee YH,Park J,You Y,Kim K,Jang JY,Yang JW,Jun W

更新日期：2010-04-01 00:00:00

abstract：:Four randomized, blind, placebo-controlled clinical trials were pooled to study the general effects of oral consumption of Lycium barbarum at 120 mL/day, as a standardized juice, GoChi(®) (FreeLife International, Phoenix, AZ, USA). A questionnaire consisting of symptoms graded 0-5 was given to the participants. For ea...

journal_title：Journal of medicinal food

authors： Paul Hsu CH,Nance DM,Amagase H

更新日期：2012-11-01 00:00:00

abstract：:Temporal lobe epilepsy (TLE) is the most common form of localization-related epilepsy, with the highest prevalence rate in adulthood. Recently, we reported the beneficial effects of the individual treatment with flavonoids such as silibinin and morin in kainic acid (KA)-treated mouse model for TLE. In this study, we i...

journal_title：Journal of medicinal food

authors： Hong J,Lee JM,Yoon D,Jung UJ,Kim SR

更新日期：2020-02-01 00:00:00

abstract：:Sarcopenia, loss of muscle mass and function, is mainly observed in elderly people. In this study, we investigated whether fermented rice germ extract (FRGE) has some effects on the mouse gastrocnemius muscle by using behavioral and morphological analyses, Western blotting, and a murine model of immobilization-induced...

journal_title：Journal of medicinal food

authors： Tanaka M,Yoshino Y,Takeda S,Toda K,Shimoda H,Tsuruma K,Shimazawa M,Hara H

更新日期：2017-10-01 00:00:00

abstract：:In the traditional system of medicine, the roots and rhizomes of Glycyrrhiza glabra have been employed clinically for centuries for their anti-inflammatory, anti-ulcer, expectorant, antimicrobial, and anxiolytic activities. The present study was undertaken to investigate the effects of G. glabra, popularly known as li...

journal_title：Journal of medicinal food

authors： Parle M,Dhingra D,Kulkarni SK

更新日期：2004-01-01 00:00:00

abstract：:3,3'-diindolylmethane is a major in vivo metabolite of indole-3-carbinol, a bioactive compound found in cruciferous vegetables. Although 3,3'-diindolylmethane has been implicated to possess antitumorigenic and anti-inflammatory properties, the effect of 3,3'-diindolylmethane on adipogenesis has not been explored previ...

journal_title：Journal of medicinal food

authors： Lee J,Yue Y,Park Y,Lee SH

更新日期：2017-07-01 00:00:00

abstract：:Daily consumption of an antioxidant-rich leafy vegetable mix (LVM) was assessed for beneficial effects on plasma lipid profiles, tissue lipid peroxidation, and oxidative DNA damage in C57BL/6J mice fed a high fat and high cholesterol diet (20% fat and 1% cholesterol, wt/wt) for 4 weeks. The LVM contained beet leaf, an...

journal_title：Journal of medicinal food

authors： Kim MY,Cheong SH,Kim MH,Son C,Yook HS,Sok DE,Kim JH,Cho Y,Chun H,Kim MR

更新日期：2009-08-01 00:00:00

abstract：:The present study evaluated the protective effect of Centella asiatica (gotu kola) leaf extract (CAE) against indomethacin (IND)-induced gastric mucosal injury in rats. Gastric mucosal injury was induced by the oral administration of IND to the rats after a 24 h fast. CAE (50 or 250 mg/kg) or lansoprazole (a reference...

journal_title：Journal of medicinal food

authors： Zheng HM,Choi MJ,Kim JM,Cha KH,Lee KW,Park YH,Hong SS,Lee DH

更新日期：2016-01-01 00:00:00

abstract：:Astaxanthine (ASTx) is a novel carotenoid nutraceutical occurring in many crustaceans and red yeasts. It has potent antioxidant, photoprotective, hepatodetoxicant, and anti-inflammatory activities. Documented effect of ASTx on treatment of neurodegenerative disease is still lacking. We used the beta-amyloid peptide (A...

journal_title：Journal of medicinal food

authors： Chang CH,Chen CY,Chiou JY,Peng RY,Peng CH

更新日期：2010-06-01 00:00:00

abstract：:Hyacinth bean, Dolichos lablab or Lablab purpureus, has been used for centuries in India and China as an edible pod and animal forage, as well as to treat diarrhea and other gastrointestinal disease in traditional Korean medicine. Recently, we have demonstrated that D. lablab extract (DLL-Ex) prevented free fatty acid...

journal_title：Journal of medicinal food

authors： Im AR,Kim YH,Kim YH,Yang WK,Kim SH,Song KH

更新日期：2017-12-01 00:00:00

abstract：:Capsicum baccatum is the most consumed red pepper species in Brazil. Our previous studies demonstrated the anti-inflammatory properties of its crude extract, whose activity is yet to be fully characterized. Herein, we examined the anti-inflammatory in vivo effects of enriched extracts obtained through bioguided fracti...

journal_title：Journal of medicinal food

authors： Allemand A,Leonardi BF,Zimmer AR,Moreno S,Romão PR,Gosmann G

更新日期：2016-08-01 00:00:00

abstract：:Honey has been used as a medicine throughout the ages and has recently been reintroduced to modern medical practice. Much of the research to date has addressed honey's antibacterial properties and its effects on wound healing. Laboratory studies and clinical trials have shown that honey is an effective broad-spectrum ...

journal_title：Journal of medicinal food

authors： Al-Waili NS,Salom K,Butler G,Al Ghamdi AA

更新日期：2011-10-01 00:00:00

abstract：:Frondoside A, a major triterpene glycoside from North Atlantic commercially harvested sea cucumber Cucumaria frondosa, possesses strong immunomodulatory properties in subtoxic doses. Frondoside A stimulates lysosomal activity of mouse macrophages in vivo at a maximal effective stimulatory dose of 0.2 microg per mouse ...

journal_title：Journal of medicinal food

authors： Aminin DL,Agafonova IG,Kalinin VI,Silchenko AS,Avilov SA,Stonik VA,Collin PD,Woodward C

更新日期：2008-09-01 00:00:00

abstract：:In this study, we investigated the antioxidant and protective effect of Lindera glauca stem (LGS) extracts against oxidative stress. We compared antioxidant properties of water extract (LGSW) with ethanol extract (LGSE) by determining the contents responsible for antioxidant activities such as polyphenols and flavonoi...

journal_title：Journal of medicinal food

authors： Kim YS,Kim EK,Dong X,Park JS,Shin WB,Kim SJ,Go EA,Park PJ,Lim BO

更新日期：2019-05-01 00:00:00

abstract：:In South America, particularly in the Northeastern regions of Brazil, Turnera subulata leaf extract is used as an alternative traditional medicine approach for several types of chronic diseases, such as diabetes, hypertension, chronic pain, and general inflammation. Despite its widespread use, little is known about th...

journal_title：Journal of medicinal food

authors： Souza NC,de Oliveira JM,Morrone MDS,Albanus RD,Amarante MDSM,Camillo CDS,Langassner SMZ,Gelain DP,Moreira JCF,Dalmolin RJS,de Bittencourt Pasquali MA

更新日期：2016-10-01 00:00:00

abstract：:To investigate the effectiveness of nutritional supplement Bao Khi Khang as an adjuvant therapy in acute exacerbations of chronic obstructive pulmonary disease (COPD) compared to conventional therapy alone. This was a prospective, randomized, open-label controlled trial in 60 patients presenting with acute exacerbatio...

journal_title：Journal of medicinal food

authors： Hoang BX,Han B,Nguyen HX,Dang KT

更新日期：2018-10-01 00:00:00

abstract：:Advanced glycation endproducts and oxidative stress contribute to the pathogenesis of diabetic complications. The total phenolic content (TPC), antioxidant, and antiglycation properties of crude ethanolic extracts of 10 common culinary herbs and spices from Mauritius were investigated in vitro. Fluorescence at 370 nm/...

journal_title：Journal of medicinal food

authors： Ramkissoon JS,Mahomoodally MF,Ahmed N,Subratty AH

更新日期：2012-12-01 00:00:00

abstract：:Abnormal expression of pro-inflammatory mediators such as cell adhesion molecules and cytokines has been implicated in various inflammatory skin diseases, including atopic dermatitis. In this study, we investigated the anti-inflammatory activity of Aronia melanocarpa concentrate (AC) and its action mechanisms using in...

journal_title：Journal of medicinal food

authors： Goh AR,Youn GS,Yoo KY,Won MH,Han SZ,Lim SS,Lee KW,Choi SY,Park J

更新日期：2016-07-01 00:00:00

abstract：:Several species of Passiflora have been employed widely as a folk medicine because of sedative and tranquillizer activities. In this study, we evaluate the effects on anxiety and memory process of two popularly used Passiflora species. To this aim, male Wistar rats (weighing 250-300 g) were intraperitoneally injected ...

journal_title：Journal of medicinal food

authors： Barbosa PR,Valvassori SS,Bordignon CL Jr,Kappel VD,Martins MR,Gavioli EC,Quevedo J,Reginatto FH

更新日期：2008-06-01 00:00:00

abstract：:In Mexican traditional medicine the orchid Prosthechea michuacana is highly valued as a food and in the treatment of various human diseases, including drug-related renal disease. Methanol, hexane, and chloroform extracts of bulbs of P. michuacana were studied in the cisplatin-induced renal injury model in rats. Result...

journal_title：Journal of medicinal food

authors： Gutierrez RM,Gomez YG,Ramirez EB

更新日期：2010-08-01 00:00:00

abstract：:We studied the sensory preference for six still waters and four carbonated waters, nonflavored, by 11 tasting experts (4 women and 7 men). Five tasters rated the still waters, four tasters rated the carbonated water, and seven tasters rated twice on each of the still waters when evaluated with a dry red wine. All rati...

journal_title：Journal of medicinal food

authors： Fong DY,Halpern GM,Wan V

更新日期：2001-10-01 00:00:00

abstract：:We investigated age-related changes in intestinal intraepithelial lymphocyte (IEL) subsets in mice by flow cytometric analysis and their functional preservation as affected by feeding Spirulina, a cyanobacterium that is known to possess various therapeutic effects, including immune modulation activity. The number of c...

journal_title：Journal of medicinal food

authors： Hayashi O,Katayanagi Y,Ishii K,Kato T

更新日期：2009-10-01 00:00:00

abstract：:Excessive sugar consumption is associated with many chronic inflammatory diseases in adults. The effects of excessive sugar consumption in children have not been determined. In this study, we hypothesized that sinonasal symptoms and proinflammatory cytokine levels would be related and could be altered through reductio...

journal_title：Journal of medicinal food

authors： Sawani A,Farhangi M,N CA,Maul TM,Parthasarathy S,Smallwood J,Wei JL

更新日期：2018-06-01 00:00:00