Aronia melanocarpa Concentrate Ameliorates Pro-Inflammatory Responses in HaCaT Keratinocytes and 12-O-Tetradecanoylphorbol-13-Acetate-Induced Ear Edema in Mice.

abstract：:The effects of thyme (Thymus vulgaris L.) leaves and its phenolic compounds, thymol and carvacrol, on the activities of xenobiotic-metabolizing enzymes, i.e., phase I enzymes such as 7-ethoxycoumarin O-deethylase (ECOD) and phase II enzymes such as glutathione S-transferase (GST) and quinone reductase (QR), were inves...

journal_title：Journal of medicinal food

authors： Sasaki K,Wada K,Tanaka Y,Yoshimura T,Matuoka K,Anno T

更新日期：2005-07-01 00:00:00

abstract：:Commercial coenzyme Q(10) (CoQ(10)) and alpha-tocopherol (vitamin E) formulations often show poor intestinal absorption. Delivery of CoQ(10) and vitamin E was enhanced when used with a new formulation, NanoSolve (Lipoid GmbH, Ludwigshafen, Germany), as shown by an open, comparative monocenter, crossover study of 24 vo...

journal_title：Journal of medicinal food

authors： Wajda R,Zirkel J,Schaffer T

更新日期：2007-12-01 00:00:00

abstract：:Carob (Ceratonia siliqua L.) contains a wide variety of polyphenols with high antioxidant properties. In this study, we investigated the effects of aqueous extract of carob pods (AECP) on emotional behavior impairments and metabolic disorders in ovariectomized (OVX) rats. Female Wistar rats were assigned to three grou...

journal_title：Journal of medicinal food

authors： Ammari M,Othman H,Rtibi K,Sakly M,Abdelmelek H

更新日期：2020-09-01 00:00:00

abstract：:Honey has been used as a medicine throughout the ages and has recently been reintroduced to modern medical practice. Much of the research to date has addressed honey's antibacterial properties and its effects on wound healing. Laboratory studies and clinical trials have shown that honey is an effective broad-spectrum ...

journal_title：Journal of medicinal food

authors： Al-Waili NS,Salom K,Butler G,Al Ghamdi AA

更新日期：2011-10-01 00:00:00

abstract：:We studied the sensory preference for six still waters and four carbonated waters, nonflavored, by 11 tasting experts (4 women and 7 men). Five tasters rated the still waters, four tasters rated the carbonated water, and seven tasters rated twice on each of the still waters when evaluated with a dry red wine. All rati...

journal_title：Journal of medicinal food

authors： Fong DY,Halpern GM,Wan V

更新日期：2001-10-01 00:00:00

abstract：:One of the critical features of Alzheimer's disease is cognitive dysfunction, which is, in part, due to decreases in acetylcholine (ACh). The ethanol extract of Perilla frutescens was selected for isolating the acetylcholinesterase (AChE) inhibitor based on preliminary screening. In vivo behavioral tests were performe...

journal_title：Journal of medicinal food

authors： Choi SJ,Oh SS,Kim CR,Kwon YK,Suh SH,Kim JK,Park GG,Son SY,Shin DH

更新日期：2016-03-01 00:00:00

abstract：:Species of Hoodia Sweet ex Decne., family Apocynaceae, a southern African succulent plant, have been recognized for their appetite suppressing properties. Products that support appetite and weight control have been developed in Israel from locally cultivated Hoodia spp. To study consumer acceptance, efficacy of, and t...

journal_title：Journal of medicinal food

authors： Landor M,Benami A,Segev N,Loberant B

更新日期：2015-02-01 00:00:00

abstract：:The aim of this study is to select a lactic acid bacterial strain as a starter culture for flatfish-Sikhae fermentation and to evaluate its suitability for application in a food system. Four strains of lactic acid bacteria isolated from commercial flatfish-Sikhae were identified and selected as starter culture candida...

journal_title：Journal of medicinal food

authors： Won YG,Yu HH,Chang YH,Hwang HJ

更新日期：2015-12-01 00:00:00

abstract：:We investigated age-related changes in intestinal intraepithelial lymphocyte (IEL) subsets in mice by flow cytometric analysis and their functional preservation as affected by feeding Spirulina, a cyanobacterium that is known to possess various therapeutic effects, including immune modulation activity. The number of c...

journal_title：Journal of medicinal food

authors： Hayashi O,Katayanagi Y,Ishii K,Kato T

更新日期：2009-10-01 00:00:00

abstract：:Contrasting data partially support a certain antihypertensive efficacy of lactotripeptides derived from enzymatic treatment of casein hydrolysate. We carried out a randomized, double-blind, crossover clinical study to investigate the antihypertensive efficacy of a short-term treatment with lactotripeptides in Mediterr...

journal_title：Journal of medicinal food

authors： Cicero AF,Rosticci M,Veronesi M,Bacchelli S,Strocchi E,Melegari C,Grandi E,Borghi C

更新日期：2010-12-01 00:00:00

abstract：:This study evaluated to determine the phenolic and flavonoids contents, and antioxidant, anti-inflammatory, and antiproliferative activity of the hydromethanolic extracts of the leaves, pulp, and seeds of Annona cacans. The isolation and structural identification of the constituent acetogenin, phenolic acid, and flavo...

journal_title：Journal of medicinal food

authors： Volobuff CRF,Pederiva MMC,Benites RSR,Lima CJ,Argandoña EJS,Cardoso CAL,Pereira ZV,Ruiz ALTG,Foglio MA,de Carvalho JE,Formagio ASN

更新日期：2019-10-01 00:00:00

abstract：:Four randomized, blind, placebo-controlled clinical trials were pooled to study the general effects of oral consumption of Lycium barbarum at 120 mL/day, as a standardized juice, GoChi(®) (FreeLife International, Phoenix, AZ, USA). A questionnaire consisting of symptoms graded 0-5 was given to the participants. For ea...

journal_title：Journal of medicinal food

authors： Paul Hsu CH,Nance DM,Amagase H

更新日期：2012-11-01 00:00:00

abstract：:Insufficient sleep, insomnia, and sleep-related problems are important health issues, as their overall prevalence accounts for about 30% of the general population. The aim of this study was to systematically review previous studies investigating the effects of orally administered single plant-derived extracts on sleep...

journal_title：Journal of medicinal food

authors： Kim J,Lee SL,Kang I,Song YA,Ma J,Hong YS,Park S,Moon SI,Kim S,Jeong S,Kim JE

更新日期：2018-05-01 00:00:00

abstract：:Frondoside A, a major triterpene glycoside from North Atlantic commercially harvested sea cucumber Cucumaria frondosa, possesses strong immunomodulatory properties in subtoxic doses. Frondoside A stimulates lysosomal activity of mouse macrophages in vivo at a maximal effective stimulatory dose of 0.2 microg per mouse ...

journal_title：Journal of medicinal food

authors： Aminin DL,Agafonova IG,Kalinin VI,Silchenko AS,Avilov SA,Stonik VA,Collin PD,Woodward C

更新日期：2008-09-01 00:00:00

abstract：:Allium cepa (Family Liliaceae) is a reputed Indian medicinal herb that is prescribed as an effective remedy for several ailments in the Ayurvedic system of medicine. The aim of this study was to evaluate its efficacy against various events responsible for Type I allergic reactions. A herbal fraction (ALC-02) from A. c...

journal_title：Journal of medicinal food

authors： Kaiser P,Youssouf MS,Tasduq SA,Singh S,Sharma SC,Singh GD,Gupta VK,Gupta BD,Johri RK

更新日期：2009-04-01 00:00:00

abstract：:The aim of this study is to examine the therapeutic effects of Olea europaea L. leaf extract on carbon tetrachloride (CCl4)-induced liver damage in rats. In the experiments, 3- to 4-month-old 28 male Sprague-Dawley rats were divided into four groups: control, O. europaea leaf extract, CCl4, and curative. The CCl4 and ...

journal_title：Journal of medicinal food

authors： Ustuner D,Colak E,Dincer M,Tekin N,Burukoglu Donmez D,Akyuz F,Colak E,Kolaç UK,Entok E,Ustuner MC

更新日期：2018-09-01 00:00:00

abstract：:Atherosclerosis, a progressive disease characterized by the accumulation of lipids and fibrous elements in the arteries, is a most important contributor to cardiovascular diseases. Resveratrol is a naturally occurring phytopolyphenol compound and shows the ability to reduce the risk of cardiovascular diseases. In this...

journal_title：Journal of medicinal food

authors： Fan E,Zhang L,Jiang S,Bai Y

更新日期：2008-12-01 00:00:00

abstract：:Nuclear factor E2-related factor 2 (Nrf2) is the master regulator of antioxidant enzymes and is known to act on the nuclear factor kappa-light-chain-enhancer of activated B cell (NF-κB) signaling pathway. Few studies have examined the bioactivity of halleridone. Herein, we investigated whether halleridone, which was i...

journal_title：Journal of medicinal food

authors： Seo JY,Pyo E,Park J,Kim JS,Sung SH,Oh WK

更新日期：2017-11-01 00:00:00

abstract：:Although diagnostic criteria for metabolic syndrome (MtS) vary among various health professionals and organizations, blood glucose dysregulation and insulin resistance are common to all definitions. Red ginseng is beneficial for glucose regulation and insulin sensitivity but the mechanism is not yet elucidated. Ginsen...

journal_title：Journal of medicinal food

authors： Lee KJ,Lee SY,Ji GE

更新日期：2013-05-01 00:00:00

abstract：:High-performance liquid chromatography (HPLC) or capillary electrophoresis (CE) is particularly suited to the separation and analysis of a wide range of biological compounds. When investigating such compounds in complex matrices (e.g., blood, tissue, urine, foods), specificity of the detection method becomes an import...

journal_title：Journal of medicinal food

authors： Barnes S,Wang CC,Smith-Johnson M,Kirk M

更新日期：1999-01-01 00:00:00

abstract：:The prevalence of obesity is expanding rapidly worldwide, making the disease a global burden with limited treatment options. The current obesity drug development trends suggest the possibility of reducing weight and reverse metabolic disturbances of obesity by controlling appetite. In this study, we screened more than...

journal_title：Journal of medicinal food

authors： Yimam M,Jiao P,Hong M,Brownell L,Lee YC,Kim HJ,Nam JB,Kim MR,Jia Q

更新日期：2019-07-01 00:00:00

abstract：:Mineral contents of some tea and their infusions drunk in Turkey were established by inductively coupled plasma atomic emission spectrometry. The Al, Ca, K, Mg, Mn, P, and S contents were very high in both infusions and tea (i.e., pieces of the tea plant). The As, Cd, Cr, Li, Pb, and Se contents of infusion and tea we...

journal_title：Journal of medicinal food

authors： Gezgin S,Ozcan MM,Atalay E

更新日期：2006-04-01 00:00:00

abstract：:Extracts of Cissus quadrangularis L. were tested for antioxidant activity by beta-carotene linoleic acid model and also by 1,1-diphenyl-2-picrylhydrazyl model. The ethyl acetate fraction of both fresh and dry stem extracts at a concentration of 100 ppm showed 64.8% antioxidant activity in the beta-carotene linoleic ac...

journal_title：Journal of medicinal food

authors： Chidambara Murthy KN,Vanitha A,Mahadeva Swamy M,Ravishankar GA

更新日期：2003-07-01 00:00:00

abstract：:The n-3 polyunsaturated fatty acids (PUFAs) are known to reduce risk for coronary heart disease partly by altering blood lipids. The purpose of this study was to determine the effect of low doses of n-3 PUFAs on the lipid profile and their tolerability in mildly hypertriglyceridemic subjects. Subjects with a serum tri...

journal_title：Journal of medicinal food

authors： Park Y,Harris WS

更新日期：2009-08-01 00:00:00

abstract：:Advanced glycation endproducts and oxidative stress contribute to the pathogenesis of diabetic complications. The total phenolic content (TPC), antioxidant, and antiglycation properties of crude ethanolic extracts of 10 common culinary herbs and spices from Mauritius were investigated in vitro. Fluorescence at 370 nm/...

journal_title：Journal of medicinal food

authors： Ramkissoon JS,Mahomoodally MF,Ahmed N,Subratty AH

更新日期：2012-12-01 00:00:00

abstract：:Telfairia occidentalis (Cucurbitaceae) is a leafy vegetable used in soup and folk medicine in southern Nigeria. Ethnobotanical survey revealed that preparations of the plant are used in the treatment of central nervous system-related disorders including convulsion. This study was conducted to investigate the effect of...

journal_title：Journal of medicinal food

authors： Akindele AJ,Ajao MY,Aigbe FR,Enumah US

更新日期：2013-09-01 00:00:00

abstract：:This study was aimed at evaluating the antioxidant activity and efficacy of the ethanolic extract of the endemic plant species Kitaibelia vitifolia in inhibiting the growth of selected fungi and bacteria. Antimicrobial activity was tested using the broth dilution procedure for determination of minimum inhibitory conce...

journal_title：Journal of medicinal food

authors： Mašković P,Solujić S,Mihailović V,Mladenović M,Cvijović M,Mladenović J,Aćamović-Đoković G,Kurćubić V

更新日期：2011-12-01 00:00:00

abstract：:Enterolactone and enterodiol, mammalian lignans derived from dietary sources such as flaxseed, sesame seeds, kale, broccoli, and apricots, may impede tumor proliferation by inhibiting activation of nuclear factor kappa B (NFκB) and vascular endothelial growth factor (VEGF). We examined the associations between urinary...

journal_title：Journal of medicinal food

authors： Azrad M,Vollmer RT,Madden J,Dewhirst M,Polascik TJ,Snyder DC,Ruffin MT,Moul JW,Brenner DE,Demark-Wahnefried W

更新日期：2013-04-01 00:00:00

abstract：:Eugenol (4-allyl-2-methoxyphenol), a major phenolic component from clove oil (Eugenia caryophyllata), has several biological activities. To estimate the capacity of eugenol to act as an antioxidant, the following were studied: 1,1-diphenyl-2-picryl-hydrazyl-, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid)-, and...

journal_title：Journal of medicinal food

authors： Gülçin İ

更新日期：2011-09-01 00:00:00

abstract：:Ultraviolet (UV) light is a physical carcinogen, and UV irradiation from sunlight has negative effects on human skin. UVB-induced inflammation is linked to excessive induction of various inflammatory cytokines/chemokines in many types of cells, including keratinocytes. The purpose of this study was to investigate the ...

journal_title：Journal of medicinal food

authors： Guahk GH,Ha SK,Jung HS,Kang C,Kim CH,Kim YB,Kim SY

更新日期：2010-06-01 00:00:00