Nrf2-Mediated HO-1 Induction and Antineuroinflammatory Activities of Halleridone.

abstract：:Polyphenol-rich foods, such as fruits and vegetables, are protective against cardiovascular diseases, but the mechanisms of the beneficial effects are still unknown. The goal of this research was to clarify actions of procyanidin trimer (C1) in rat aortic endothelial cells (RAECs). Procyanidin C1 at concentrations up ...

journal_title：Journal of medicinal food

authors： Byun MW

更新日期：2012-11-01 00:00:00

abstract：:This study was performed to investigate the hypolipidemic, antiobese, and antiatherogenic effects of resveratrol in apoE-deficient mice fed an atherogenic diet (20% fat and 1% cholesterol). These animals were fed an atherogenic diet containing 0.02% lovastatin (w/w) or 0.02% resveratrol (w/w) for 12 weeks. Resveratrol...

journal_title：Journal of medicinal food

authors： Jeon SM,Lee SA,Choi MS

更新日期：2014-03-01 00:00:00

abstract：:Premature ejaculation (PE) is one of the foremost sex-related health problems among men. The global occurrence ranges from 20% to 30%, according to various studies. PE has a great impact on the men's quality of life, with deleterious effects such as embarrassment, frustration, and feeling of incompetence. Considering ...

journal_title：Journal of medicinal food

authors： Panda SK,Nirvanashetty S,Parachur VA,Mohanty N

更新日期：2020-09-01 00:00:00

abstract：:Antimicrobial activities of 10-100% (wt/vol) concentrations of new honey, stored honey, heated honey, ultraviolet-exposed honey, and heated stored honey were tested against common human pathogens, including Escherichia coli, Entrobacter cloacae, Pseudomonas aeruginosa, Shigella dysenteriae, Klebsiella sp., Haemophilus...

journal_title：Journal of medicinal food

authors： Al-Waili NS

更新日期：2004-07-01 00:00:00

abstract：:Twenty soybean cultivars, originating from the United States, Russia, Serbia, and China, were analyzed for their isoflavone composition, total polyphenolic content, and antioxidant activity. Isoflavones were extracted by aqueous methanol (80%) and analyzed by high-performance liquid chromatography/diode array detectio...

journal_title：Journal of medicinal food

authors： Tepavcević V,Atanacković M,Miladinović J,Malencić D,Popović J,Cvejić J

更新日期：2010-06-01 00:00:00

abstract：:This study evaluates the effects of green tea polyphenols (GTPs) on bone microarchitecture in high-fat-diet (HFD)-induced obese female rats. Thirty-six 3-month-old female rats were fed either a control diet or a HFD for 4 months. Animals in the control group continued on the control diet for another 4 months. Animals ...

journal_title：Journal of medicinal food

authors： Shen CL,Chyu MC,Cao JJ,Yeh JK

更新日期：2013-05-01 00:00:00

abstract：:Aerial parts of Medicago sativa L. have been used as food and its consumption has been associated with health benefits, one among the most important being menopausal symptoms control. This work was aimed to explore possible pharmacological effects of two new alfalfa-derived products that have recently emerged as daily...

journal_title：Journal of medicinal food

authors： Soto-Zarazúa MG,Bah M,García-Alcocer MG,Berumen LC,Costa CS,Bessa MJ,Rodrigues F,Teixeira JP,Oliveira MBPP

更新日期：2016-10-01 00:00:00

abstract：:Ganoderma lucidum has been widely used to treat various diseases, including cancer, diabetes, and neurasthenia in many Asian countries. This randomized, double-blind, placebo-controlled parallel study aimed to investigate the efficacy and safety of a polysaccharide extract of G. lucidum (Ganopoly) in Chinese patients ...

journal_title：Journal of medicinal food

authors： Tang W,Gao Y,Chen G,Gao H,Dai X,Ye J,Chan E,Huang M,Zhou S

更新日期：2005-04-01 00:00:00

abstract：:Neuropathic pain (NP) is associated with chronic hyperglycemia and emotional disorders such as depression in diabetic patients, complicating the course of treatment. Drugs currently used to treat NP have undesirable side effects, so research on other natural sources has been required. β-caryophyllene (BCP), a natural ...

journal_title：Journal of medicinal food

authors： Aguilar-Ávila DS,Flores-Soto ME,Tapia-Vázquez C,Pastor-Zarandona OA,López-Roa RI,Viveros-Paredes JM

更新日期：2019-05-01 00:00:00

abstract：:Glyceollins are soybean-derived phytoalexins that induce the nuclear factor (erythroid-derived 2)-like 2 (Nrf2) signaling pathway, which is involved in the detoxification of carcinogens and the removal of reactive oxygen species (ROS). Recent studies, however, have indicated that Nrf2 induction stimulates the developm...

journal_title：Journal of medicinal food

authors： Jeong G,Oh J,Kim JS

更新日期：2019-05-01 00:00:00

abstract：:The effects of the turmeric ethyl acetate fraction (TEF) from the methanolic extract from Curcuma longa L. on lipid metabolism and underlying mechanisms of lipolysis were investigated in 3T3-L1 adipocytes. The intracellular lipid droplets were stained with Oil red O dye and quantified. Compared to the control, lipid a...

journal_title：Journal of medicinal food

authors： Lee J,Yoon HG,Lee YH,Park J,You Y,Kim K,Jang JY,Yang JW,Jun W

更新日期：2010-04-01 00:00:00

abstract：:Supplements containing pharmacological concentrations of biotin are commercially available over the counter. Classical toxicity studies have considered biotin administration as harmless; however, recent investigations have shown that biotin supplementation modifies tissue morphology without changes in toxicity markers...

journal_title：Journal of medicinal food

authors： Pastén-Hidalgo K,Riverón-Negrete L,Sicilia-Argumedo G,Canul-Medina G,Salazar-Anzures T,Tapia-Rodríguez M,Hernández-González EO,Roa-Espitia AL,Cedillo-Peláez C,Fernandez-Mejia C

更新日期：2020-05-01 00:00:00

abstract：:Red ginger (Zingiber officinale var. Rubra) has been prescribed as an analgesic for arthritis pain in Indonesian traditional medicine. The surface color of the rhizome is purple because of the anthocyanidins in its peel. We prepared 40% ethanolic extract from dried red ginger (red ginger extract [RGE]) and evaluated i...

journal_title：Journal of medicinal food

authors： Shimoda H,Shan SJ,Tanaka J,Seki A,Seo JW,Kasajima N,Tamura S,Ke Y,Murakami N

更新日期：2010-02-01 00:00:00

abstract：:The effect of supplementation of a powdered mixture of three traditional medicinal plants-bittergourd, jamun seeds, and fenugreek seeds-in raw and cooked form on blood glucose was studied in 60 non-insulin-dependent male diabetics. The patients were divided into two groups of 30 each. The patients of group I were give...

journal_title：Journal of medicinal food

authors： Kochhar A,Nagi M

更新日期：2005-01-01 00:00:00

abstract：:Panax ginseng (P. ginseng C.A. Meyer, Araliaceae) is used as a therapeutic agent for various diseases. P. ginseng saponins, known as ginsenosides, are the main bioactive compounds responsible for its pharmacological activities. In this work, we have developed a new method of P. ginseng root processing termed solid-sta...

journal_title：Journal of medicinal food

authors： Park CH,Kim M,Woo M,Lee KH,An BK,Yokozawa T,Song YO

更新日期：2018-04-01 00:00:00

abstract：:Although hydrogen peroxide (H₂O₂) is one of the major antibacterial factors in most honeys, it does not accumulate in medical-grade manuka honey. The goal of this study was to investigate the effect of artificially added methylglyoxal (MGO) on H₂O₂ accumulation in natural non-manuka honeys. H₂O₂ concentrations in the ...

journal_title：Journal of medicinal food

authors： Majtan J,Bohova J,Prochazka E,Klaudiny J

更新日期：2014-02-01 00:00:00

abstract：:Clostridium difficile is the leading cause of hospital-acquired antibiotic-associated diarrhea worldwide; in addition, the proliferation of antibiotic-resistant C. difficile is becoming a significant problem. Virgin coconut oil (VCO) has been shown previously to have the antimicrobial activity. This study evaluates th...

journal_title：Journal of medicinal food

authors： Shilling M,Matt L,Rubin E,Visitacion MP,Haller NA,Grey SF,Woolverton CJ

更新日期：2013-12-01 00:00:00

abstract：:Esophageal cancer (EC) is commonly diagnosed in South Africa (SA), with high incidences occurring in SA's black population. Moringa oleifera (MO), a multipurpose tree, is used traditionally for its nutritional and medicinal properties. It has been used for the treatment of a variety of ailments, including cancer. We i...

journal_title：Journal of medicinal food

authors： Tiloke C,Phulukdaree A,Chuturgoon AA

更新日期：2016-04-01 00:00:00

abstract：:The fruits, leaves, and roots of Cudrania tricuspidata have been reported to contain large amounts of vitamin B, vitamin C, and flavonoids. They exhibit various physiological activities such as antitumor and anti-inflammatory effects. However, the hepatoprotective effects of C. tricuspidata extracts against oxidative ...

journal_title：Journal of medicinal food

authors： Cho SS,Yang JH,Seo KH,Shin SM,Park EY,Cho SS,Jo GU,Eo JH,Park JS,Oh DS,Kim JB,Na CS,Ku SK,Cho IJ,Ki SH

更新日期：2019-06-01 00:00:00

abstract：:The underlying causes of denervation of the neuromuscular junction and eventual motor neuron death in amyotrophic lateral sclerosis (ALS) have not been resolved. The superoxide dismutase 1 (SOD1)(G93A) mutant mouse is a frequently used animal model of ALS. We hypothesized that resveratrol (RSV), a polyphenolic molecul...

journal_title：Journal of medicinal food

authors： Markert CD,Kim E,Gifondorwa DJ,Childers MK,Milligan CE

更新日期：2010-10-01 00:00:00

abstract：:Colon cancer is the second most common cancer among men and women worldwide. We investigated the effect of red chilli (Capsicum annum L.), cumin (Cuminum cyminum L.), and black pepper (Piper nigrum L.) on colon cancer induced in rats by a colon-specific carcinogen, 1,2-dimethylhydrazine (DMH). Colon cancer was induced...

journal_title：Journal of medicinal food

authors： Nalini N,Manju V,Menon VP

更新日期：2006-07-01 00:00:00

abstract：:Porphyromonas gingivalis is a key etiologic agent of chronic periodontitis. This Gram-negative anaerobic bacterium produces several virulence factors and can induce a host inflammatory response that contributes to periodontal disease. In the present study, we investigated green tea, white tea, oolong tea, and black te...

journal_title：Journal of medicinal food

authors： Zhao L,La VD,Grenier D

更新日期：2013-05-01 00:00:00

abstract：:Telfairia occidentalis (Cucurbitaceae) is a leafy vegetable used in soup and folk medicine in southern Nigeria. Ethnobotanical survey revealed that preparations of the plant are used in the treatment of central nervous system-related disorders including convulsion. This study was conducted to investigate the effect of...

journal_title：Journal of medicinal food

authors： Akindele AJ,Ajao MY,Aigbe FR,Enumah US

更新日期：2013-09-01 00:00:00

abstract：:The present study examined, for the first time, the in vitro wound healing potential of chitosan green tea polyphenols (CGP) complex based on the activation of transglutaminase (TGM) genes in epidermal morphogenesis. Response surface methodology was applied to determine the optimal processing condition that gave maxim...

journal_title：Journal of medicinal food

authors： Qin Y,Guo XW,Li L,Wang HW,Kim W

更新日期：2013-06-01 00:00:00

abstract：:Oxidative stress triggered by hyperglycemia is thought to be a major factor in the development of liver disease during diabetes mellitus (DM). The aim of this study was to determine the antioxidant capacity of aqueous extracts of selenium-enriched Auricularia auricular (AESA) and further investigate the hepatic protec...

journal_title：Journal of medicinal food

authors： Wei C,Wang J,Duan C,Fan H,Liu X

更新日期：2020-02-01 00:00:00

abstract：:The major limitation of Doxorubicin (Dox) clinical use is the development of chronic and acute toxic side effects induced through the generation of reactive oxygen species. The present work was designated to investigate in vitro effects of a red grape-seed hydroethanolic extract Burgund Mare (BM), in associated admini...

journal_title：Journal of medicinal food

authors： Postescu ID,Chereches G,Tatomir C,Daicoviciu D,Filip GA

更新日期：2012-07-01 00:00:00

abstract：:The aim of this secondary analysis of a randomized controlled trial was to test whether the I148M variant of Patatin-like phospholipase domain-containing protein-3 (PNPLA3) is associated with the response to docosahexaenoic acid (DHA) in children with non-alcoholic fatty liver disease (NAFLD). Sixty children with NAFL...

journal_title：Journal of medicinal food

authors： Nobili V,Bedogni G,Donati B,Alisi A,Valenti L

更新日期：2013-10-01 00:00:00

abstract：:Cytokine-induced cell death is recognized as a major cause of progressive β-cell loss. Tumor necrosis factor α (TNF-α), interleukin 1β (IL-1β), and interferon γ (IFN-γ) in combination trigger a series of events that lead to β-cell death. In the past few decades, the use of myricetin as an anti-inflammatory and cytopro...

journal_title：Journal of medicinal food

authors： Ding Y,Zhang ZF,Dai XQ,Li Y

更新日期：2012-08-01 00:00:00

abstract：:The aim of the present study was to investigate the protective role of royal jelly (RJ) and green tea (GT) extracts on cisplatin (cDDP)-induced nephrotoxicity in adult albino mice. Albino mice were randomly divided into six groups: Group I (control) received a single intraperitoneal injection of isotonic saline (0.02 ...

journal_title：Journal of medicinal food

authors： Yapar K,Cavuşoğlu K,Oruç E,Yalçin E

更新日期：2009-10-01 00:00:00

abstract：:Vineatrol®30 (developed and produced jointly by Breko GmbH [Bremen, Germany] and Actichem [Montauban, France]) is a grapevine-shoot extract that contains resveratrol as well as considerable amounts of resveratrol oligomers. In the present study it is shown that Vineatrol30 at a noncytotoxic concentration of 2.3 μg/mL ...

journal_title：Journal of medicinal food

authors： Müller C,Ullmann K,Steinberg P

更新日期：2011-01-01 00:00:00