Cardioprotective Effects of a Phlorotannin Extract Against Doxorubicin-Induced Cardiotoxicity in a Rat Model.

abstract：:The effect of the administration of a whey protein isolate (WPI) and collagen hydrolysates on ethanol-induced ulcerative lesions was studied in rats. WPI and bovine or porcine collagen hydrolysate (BCH and PCH, respectively) were given to rats by gavage. In acute experiments, (single-dose) physiological saline (10 mL/...

journal_title：Journal of medicinal food

authors： Castro GA,Carvalho JE,Tinti SV,Possenti A,Sgarbieri VC

更新日期：2010-02-01 00:00:00

abstract：:Several biological and clinical studies have suggested that conjugated linoleic acid (CLA) prevents body fat accumulation and increases lean body mass. CLA is available as a concentrated dietary supplement and is purported to provide the aforementioned benefits for people who perform physical activity. This study was ...

journal_title：Journal of medicinal food

authors： Salgado JM,Ferreira TR,Donado-Pestana CM,de Almeida OC,das Neves AM,Mansi DN,Dias CT

更新日期：2012-04-01 00:00:00

abstract：:The cytotoxic effects of extracts of the tomato variety "Racimo" have been evaluated through the use of the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay at several concentrations. Three extracts-ethanol-water, petroleum ether, and in vitro digested tomato-exhibited in vitro cytotoxicity aga...

journal_title：Journal of medicinal food

authors： Guil-Guerrero JL,Ramos-Bueno R,Rodríguez-García I,López-Sánchez C

更新日期：2011-01-01 00:00:00

abstract：:This study investigated the effects and possible mechanism of ferulic acid, a naturally occurring phenolic compound, on endogenous glutamate release in the nerve terminals of the cerebral cortex in rats. Results show that ferulic acid inhibited the release of glutamate evoked by the K⁺ channel blocker 4-aminopyridine ...

journal_title：Journal of medicinal food

authors： Lin TY,Lu CW,Huang SK,Wang SJ

更新日期：2013-02-01 00:00:00

abstract：:Metabolic diseases, such as glucose intolerance and nonalcoholic fatty-liver disease (NAFLD), are primary risk factors for life-threatening conditions such as diabetes, heart attack, stroke, and hepatic cancer. Extracts from the tropical tree Moringa oleifera show antidiabetic, antioxidant, anti-inflammatory, and anti...

journal_title：Journal of medicinal food

authors： Joung H,Kim B,Park H,Lee K,Kim HH,Sim HC,Do HJ,Hyun CK,Do MS

更新日期：2017-05-01 00:00:00

abstract：:Telfairia occidentalis (fluted pumpkin) is one of the commonly consumed leafy vegetables in Nigeria. In order to justify its inclusion in herbal preparations in African traditional medicine, the possible hypolipidemic effect of this vegetable was investigated in rats fed a cholesterol-rich diet. The ability of Questra...

journal_title：Journal of medicinal food

authors： Adaramoye OA,Achem J,Akintayo OO,Fafunso MA

更新日期：2007-06-01 00:00:00

abstract：:Commercial coenzyme Q(10) (CoQ(10)) and alpha-tocopherol (vitamin E) formulations often show poor intestinal absorption. Delivery of CoQ(10) and vitamin E was enhanced when used with a new formulation, NanoSolve (Lipoid GmbH, Ludwigshafen, Germany), as shown by an open, comparative monocenter, crossover study of 24 vo...

journal_title：Journal of medicinal food

authors： Wajda R,Zirkel J,Schaffer T

更新日期：2007-12-01 00:00:00

abstract：:Safety of intravenous (i.v.) or intrapulmonary administration of different concentrations of honey and their effects on blood sugar, renal and liver function tests, bone marrow function, lipid profile, and carbon tetrachloride (CCl(4))-induced liver damage were studied. Healthy sheep of either sex, 6-8 months old, wer...

journal_title：Journal of medicinal food

authors： Al-Waili NS

更新日期：2003-10-01 00:00:00

abstract：:This study aimed to assess the effects of a yacon-based product (YBP) on constipation in adults, including the elderly. Forty-eight individuals were recruited and divided into equal intervention groups named the test and control groups. The YBP (test) and the control (maltodextrin) were dissolved in commercial orange ...

journal_title：Journal of medicinal food

authors： de Souza Lima Sant'Anna M,Rodrigues VC,Araújo TF,de Oliveira TT,do Carmo Gouveia Peluzio M,de Luces Fortes Ferreira CL

更新日期：2015-09-01 00:00:00

abstract：:Supplements containing pharmacological concentrations of biotin are commercially available over the counter. Classical toxicity studies have considered biotin administration as harmless; however, recent investigations have shown that biotin supplementation modifies tissue morphology without changes in toxicity markers...

journal_title：Journal of medicinal food

authors： Pastén-Hidalgo K,Riverón-Negrete L,Sicilia-Argumedo G,Canul-Medina G,Salazar-Anzures T,Tapia-Rodríguez M,Hernández-González EO,Roa-Espitia AL,Cedillo-Peláez C,Fernandez-Mejia C

更新日期：2020-05-01 00:00:00

abstract：:To evaluate the effect of berberine (BBR) plus bezafibrate administration on the lipid profile of patients with mixed dyslipidemia. A double-blind randomized pilot clinical trial with parallel groups was carried out in 36 patients, aged 30-60 years with mixed dyslipidemia [triglycerides (TG) ≥1.7 mM and total choleste...

journal_title：Journal of medicinal food

authors： León-Martínez JM,Martínez-Abundis E,González-Ortiz M,Pérez-Rubio KG

更新日期：2020-05-12 00:00:00

abstract：:The immune response is stimulated to protect the body from external antigens and is controlled by several types of immune cells. In the present study, the immunomodulatory effects of Curcuma longa L., purple sweet potato, and mixtures of the two (CPM) were investigated in C57BL/6 mice infected with LP-BM5 murine leuke...

journal_title：Journal of medicinal food

authors： Park SJ,Lee D,Lee M,Kwon HO,Kim H,Park J,Jeon W,Cha M,Jun S,Park K,Lee J

更新日期：2018-07-01 00:00:00

abstract：:AndoSan™ is an extract of Agaricus blazei Murill (AbM; 82.4%), Hericium erinaceum (14.7%), and Grifola frondosa (2.9%). The main ingredient of AndoSan, AbM, is rich in different forms of β-glucans. Since these exhibit potent antitumor activity and have immunomodulatory effects, the stimulatory effect of AndoSan on the...

journal_title：Journal of medicinal food

authors： Berven L,Karppinen P,Hetland G,Samuelsen AB

更新日期：2015-04-01 00:00:00

abstract：:Inflammation and the presence of pro-inflammatory cytokines are associated with numerous chronic diseases such as type-2 diabetes mellitus, cardiovascular disease, Alzheimer's disease, and cancer. An overwhelming amount of data indicates that curcumin, a polyphenol obtained from the Indian spice turmeric, Curcuma long...

journal_title：Journal of medicinal food

authors： Nahar PP,Slitt AL,Seeram NP

更新日期：2015-07-01 00:00:00

abstract：:The major limitation of Doxorubicin (Dox) clinical use is the development of chronic and acute toxic side effects induced through the generation of reactive oxygen species. The present work was designated to investigate in vitro effects of a red grape-seed hydroethanolic extract Burgund Mare (BM), in associated admini...

journal_title：Journal of medicinal food

authors： Postescu ID,Chereches G,Tatomir C,Daicoviciu D,Filip GA

更新日期：2012-07-01 00:00:00

abstract：:This study was performed to investigate the hypolipidemic, antiobese, and antiatherogenic effects of resveratrol in apoE-deficient mice fed an atherogenic diet (20% fat and 1% cholesterol). These animals were fed an atherogenic diet containing 0.02% lovastatin (w/w) or 0.02% resveratrol (w/w) for 12 weeks. Resveratrol...

journal_title：Journal of medicinal food

authors： Jeon SM,Lee SA,Choi MS

更新日期：2014-03-01 00:00:00

abstract：:This study was designed to investigate the anti-obesity and anti-atherosclerotic effects of supplementation with Chungkookjang (CKJ), a traditional fermented soybean food, in overweight/obese subjects. The study was a 12-week, randomized, double-blind, placebo-controlled clinical trial followed by a 3-week screening p...

journal_title：Journal of medicinal food

authors： Back HI,Kim SR,Yang JA,Kim MG,Chae SW,Cha YS

更新日期：2011-05-01 00:00:00

abstract：:The purpose of this study was to investigate the effects of a proprietary blend of soybean peptides, taurine, Pueraria isoflavone, and ginseng saponin complex (STPG capsule) on exercise performance in humans. Fourteen male volunteers were randomly assigned to two crossover treatments in which they consumed either four...

journal_title：Journal of medicinal food

authors： Yeh TS,Chan KH,Hsu MC,Liu JF

更新日期：2011-03-01 00:00:00

abstract：:The present study examined, for the first time, the in vitro wound healing potential of chitosan green tea polyphenols (CGP) complex based on the activation of transglutaminase (TGM) genes in epidermal morphogenesis. Response surface methodology was applied to determine the optimal processing condition that gave maxim...

journal_title：Journal of medicinal food

authors： Qin Y,Guo XW,Li L,Wang HW,Kim W

更新日期：2013-06-01 00:00:00

abstract：:The anticonvulsant properties of ethanol leaf extract of Spathodea campanulata, a plant used in traditional medicine to treat convulsion and epilepsy, were studied in mice using pentylenetetrazole-, picrotoxin-, and electroshock-induced models in mice. Other central nervous system effects and anticonvulsant-related ac...

journal_title：Journal of medicinal food

authors： Ilodigwe EE,Akah PA,Nworu CS

更新日期：2010-08-01 00:00:00

abstract：:Ingestion of bioactive compounds, such as hesperidin and naringin, found in citrus fruits and orange juice, can improve the homeostasis of gut microbiota. A controlled clinical study with temporal series intergroup design with 10 apparently healthy women (28.5 ± 8.4 years, 24.1 ± 3.3 kg/m2) were evaluated after contin...

journal_title：Journal of medicinal food

authors： Lima ACD,Cecatti C,Fidélix MP,Adorno MAT,Sakamoto IK,Cesar TB,Sivieri K

更新日期：2019-02-01 00:00:00

abstract：:Probiotic complex, zinc, and coenzyme Q10 (CoQ10) are recognized dietary supplements with an anti-inflammatory role. Although these supplementations are individually known to benefit rheumatoid arthritis (RA), there is no evidence suggesting any synergic effect. The primary goal of this study is to determine whether p...

journal_title：Journal of medicinal food

authors： Lee SY,Lee SH,Jhun J,Seo HB,Jung KA,Yang CW,Park SH,Cho ML

更新日期：2018-01-01 00:00:00

abstract：:Problems associated with current treatment regimens have generated a considerable interest in alternative approaches for the eradication of Helicobacter pylori infections using phytochemical compounds. In an attempt to identify potential sources of such compounds, the antimicrobial activity of five solvent extracts of...

journal_title：Journal of medicinal food

authors： Njume C,Afolayan AJ,Clarke AM,Ndip RN

更新日期：2011-07-01 00:00:00

abstract：:Allium cepa (Family Liliaceae) is a reputed Indian medicinal herb that is prescribed as an effective remedy for several ailments in the Ayurvedic system of medicine. The aim of this study was to evaluate its efficacy against various events responsible for Type I allergic reactions. A herbal fraction (ALC-02) from A. c...

journal_title：Journal of medicinal food

authors： Kaiser P,Youssouf MS,Tasduq SA,Singh S,Sharma SC,Singh GD,Gupta VK,Gupta BD,Johri RK

更新日期：2009-04-01 00:00:00

abstract：:Vitamin E is an essential human nutrient that was first isolated from wheat. Emmer wheat, the cereal of Old World agriculture and a precursor to durum wheat, grows wild in the Fertile Crescent. Evolution Canyon, Israel, provides a microsite that models effects of contrasting environments. The north-facing and south-fa...

journal_title：Journal of medicinal food

authors： Watts EJ,Shen Y,Lansky EP,Nevo E,Bobe G,Traber MG

更新日期：2015-02-01 00:00:00

abstract：:The fruits, leaves, and roots of Cudrania tricuspidata have been reported to contain large amounts of vitamin B, vitamin C, and flavonoids. They exhibit various physiological activities such as antitumor and anti-inflammatory effects. However, the hepatoprotective effects of C. tricuspidata extracts against oxidative ...

journal_title：Journal of medicinal food

authors： Cho SS,Yang JH,Seo KH,Shin SM,Park EY,Cho SS,Jo GU,Eo JH,Park JS,Oh DS,Kim JB,Na CS,Ku SK,Cho IJ,Ki SH

更新日期：2019-06-01 00:00:00

abstract：:Red ginger (Zingiber officinale var. Rubra) has been prescribed as an analgesic for arthritis pain in Indonesian traditional medicine. The surface color of the rhizome is purple because of the anthocyanidins in its peel. We prepared 40% ethanolic extract from dried red ginger (red ginger extract [RGE]) and evaluated i...

journal_title：Journal of medicinal food

authors： Shimoda H,Shan SJ,Tanaka J,Seki A,Seo JW,Kasajima N,Tamura S,Ke Y,Murakami N

更新日期：2010-02-01 00:00:00

abstract：:An antioxidant substance (AOS) obtained from an enzymatic extract of the red seaweed Gloiopeltis tenax was purified by DEAE-Sephadex CL-6B and Sephadex G-100 column chromatography. The purification yield of AOS was 14.3%. The AOS predominantly contained fucose, mannose, and galactose but also contained a sulfate group...

journal_title：Journal of medicinal food

authors： Lim BL,Ryu IH

更新日期：2009-04-01 00:00:00

abstract：:The aim of this study is to select a lactic acid bacterial strain as a starter culture for flatfish-Sikhae fermentation and to evaluate its suitability for application in a food system. Four strains of lactic acid bacteria isolated from commercial flatfish-Sikhae were identified and selected as starter culture candida...

journal_title：Journal of medicinal food

authors： Won YG,Yu HH,Chang YH,Hwang HJ

更新日期：2015-12-01 00:00:00

abstract：:The underlying causes of denervation of the neuromuscular junction and eventual motor neuron death in amyotrophic lateral sclerosis (ALS) have not been resolved. The superoxide dismutase 1 (SOD1)(G93A) mutant mouse is a frequently used animal model of ALS. We hypothesized that resveratrol (RSV), a polyphenolic molecul...

journal_title：Journal of medicinal food

authors： Markert CD,Kim E,Gifondorwa DJ,Childers MK,Milligan CE

更新日期：2010-10-01 00:00:00