Fermented Rice Germ Extract Alleviates Morphological and Functional Damage to Murine Gastrocnemius Muscle by Inactivation of AMP-Activated Protein Kinase.

abstract：:Insufficient sleep, insomnia, and sleep-related problems are important health issues, as their overall prevalence accounts for about 30% of the general population. The aim of this study was to systematically review previous studies investigating the effects of orally administered single plant-derived extracts on sleep...

journal_title：Journal of medicinal food

authors： Kim J,Lee SL,Kang I,Song YA,Ma J,Hong YS,Park S,Moon SI,Kim S,Jeong S,Kim JE

更新日期：2018-05-01 00:00:00

abstract：:Sweet dream oral liquid (SDOL), a traditional Chinese herbal compound contains 17 traditional Chinese medicines. It has various pharmacological effects, such as improving brain dysfunction and increasing sleeping quality. This study investigated the neuroprotective effect and the underlying mechanisms of SDOL-impaired...

journal_title：Journal of medicinal food

authors： Su X,Wang C,Wang X,Han F,Lv C,Zhang X

更新日期：2016-05-01 00:00:00

abstract：:We have provided a protocol for establishing an atopic dermatitis (AD) in vitro model, and evaluated the effects of Costaria costata (CC) extracts on AD in an in vitro model using keratinocytes and splenocytes from AD-induced mice and mast cells. HaCaT cells were each treated with 200 μg/mL of CC water extract (CCW), ...

journal_title：Journal of medicinal food

authors： Kim OK,Nam DE,Lee M,Kwon HO,Park J,You Y,Kim SI,Lee J,Jun W

更新日期：2016-10-01 00:00:00

abstract：:It is already known that the Maitake (D-Fraction) mushroom is involved in stimulating the immune system and activating certain cells that attack cancer, including macrophages, T-cells, and natural killer cells. According to the U.S. National Cancer Institute, polysaccharide complexes present in Maitake mushrooms appea...

journal_title：Journal of medicinal food

authors： Alonso EN,Orozco M,Eloy Nieto A,Balogh GA

更新日期：2013-07-01 00:00:00

abstract：:Contrasting data partially support a certain antihypertensive efficacy of lactotripeptides derived from enzymatic treatment of casein hydrolysate. We carried out a randomized, double-blind, crossover clinical study to investigate the antihypertensive efficacy of a short-term treatment with lactotripeptides in Mediterr...

journal_title：Journal of medicinal food

authors： Cicero AF,Rosticci M,Veronesi M,Bacchelli S,Strocchi E,Melegari C,Grandi E,Borghi C

更新日期：2010-12-01 00:00:00

abstract：:Many studies have focused on the effect of fresh fruits on the risk of developing cancer and other diseases involved with reactive species and free radicals. The intake of frozen fruits has spread widely in the last years, but, until now, their biological activity is not completely known. In this study, 23 samples of ...

journal_title：Journal of medicinal food

authors： Spada PD,de Souza GG,Bortolini GV,Henriques JA,Salvador M

更新日期：2008-03-01 00:00:00

abstract：:Essential oil preparation of the terpenic type was introduced for the first time in the 1930s for the management of urolithiasis. Although essential oil preparations are registered in 50 countries, including some developed countries such as the United Kingdom, Italy, and Japan, for use in urolithiasis, no literature h...

journal_title：Journal of medicinal food

authors： Al-Mosawi AJ

更新日期：2010-04-01 00:00:00

abstract：:Pomegranate seed oil was investigated for possible skin cancer chemopreventive efficacy in mice. In the main experiment, two groups consisting each of 30, 4-5-week-old, female CD(1) mice were used. Both groups had skin cancer initiated with an initial topical exposure of 7,12-dimethylbenzanthracene and with biweekly p...

journal_title：Journal of medicinal food

authors： Hora JJ,Maydew ER,Lansky EP,Dwivedi C

更新日期：2003-10-01 00:00:00

abstract：:The transport behavior and absorption mechanism of Ala-His-Leu-Leu (AHLL) intestinal absorption in Caco-2 cell monolayers were clarified systemically. The safe absorptive concentration of AHLL was 200 μg/mL, which was determined by the 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide assay. The permeat...

journal_title：Journal of medicinal food

authors： Li Y,Zhao J,Liu X,Xia X,Wang Y,Zhou J

更新日期：2017-03-01 00:00:00

abstract：:Aerial parts of Medicago sativa L. have been used as food and its consumption has been associated with health benefits, one among the most important being menopausal symptoms control. This work was aimed to explore possible pharmacological effects of two new alfalfa-derived products that have recently emerged as daily...

journal_title：Journal of medicinal food

authors： Soto-Zarazúa MG,Bah M,García-Alcocer MG,Berumen LC,Costa CS,Bessa MJ,Rodrigues F,Teixeira JP,Oliveira MBPP

更新日期：2016-10-01 00:00:00

abstract：:The major limitation of Doxorubicin (Dox) clinical use is the development of chronic and acute toxic side effects induced through the generation of reactive oxygen species. The present work was designated to investigate in vitro effects of a red grape-seed hydroethanolic extract Burgund Mare (BM), in associated admini...

journal_title：Journal of medicinal food

authors： Postescu ID,Chereches G,Tatomir C,Daicoviciu D,Filip GA

更新日期：2012-07-01 00:00:00

abstract：:Polyphenols and particularly flavonoids are well known in vitro antioxidants. Their consumption in foods has been shown to decrease the risk of heart disease in epidemiological studies. Because flavonoids are consumed with vitamin C in the diet, the combination may prove to be more beneficial than either alone. The co...

journal_title：Journal of medicinal food

authors： Vinson JA,Jang J

更新日期：2001-01-01 00:00:00

abstract：:Mastic (Pistacia lentiscus) of the Anacardiaceae family has exhibited anti-inflammatory and antioxidant properties in patients with Crohn's disease. This study was based on the hypothesis that mastic inhibits intestinal damage in inflammatory bowel disease, regulating inflammation and oxidative stress in intestinal ep...

journal_title：Journal of medicinal food

authors： Gioxari A,Kaliora AC,Papalois A,Agrogiannis G,Triantafillidis JK,Andrikopoulos NK

更新日期：2011-11-01 00:00:00

abstract：:Commercial coenzyme Q(10) (CoQ(10)) and alpha-tocopherol (vitamin E) formulations often show poor intestinal absorption. Delivery of CoQ(10) and vitamin E was enhanced when used with a new formulation, NanoSolve (Lipoid GmbH, Ludwigshafen, Germany), as shown by an open, comparative monocenter, crossover study of 24 vo...

journal_title：Journal of medicinal food

authors： Wajda R,Zirkel J,Schaffer T

更新日期：2007-12-01 00:00:00

abstract：:A wide range of plant foods and dietary supplements are able to modify the functioning of the central nervous system. In the present study, we observed that oral administration of ginsenoside Rh2 (10 mg/mL) for 3 weeks significantly improved spatial learning and memory. Spatial memory and learning was evaluated in mic...

journal_title：Journal of medicinal food

authors： Hou J,Xue J,Lee M,Liu L,Zhang D,Sun M,Zheng Y,Sung C

更新日期：2013-08-01 00:00:00

abstract：:Polyphenol-rich foods, such as fruits and vegetables, are protective against cardiovascular diseases, but the mechanisms of the beneficial effects are still unknown. The goal of this research was to clarify actions of procyanidin trimer (C1) in rat aortic endothelial cells (RAECs). Procyanidin C1 at concentrations up ...

journal_title：Journal of medicinal food

authors： Byun MW

更新日期：2012-11-01 00:00:00

abstract：:Vernonia amygdalina Del. (Family Compositae) is used in Nigerian folk medicine as a tonic and remedy against constipation, fever, high blood pressure, and many infectious diseases. We have evaluated the hepatoprotective and antioxidant effects of an aqueous extract of V. amygdalina leaves against acetaminophen-induced...

journal_title：Journal of medicinal food

authors： Iwalokun BA,Efedede BU,Alabi-Sofunde JA,Oduala T,Magbagbeola OA,Akinwande AI

更新日期：2006-01-01 00:00:00

abstract：:Carob (Ceratonia siliqua L.) contains a wide variety of polyphenols with high antioxidant properties. In this study, we investigated the effects of aqueous extract of carob pods (AECP) on emotional behavior impairments and metabolic disorders in ovariectomized (OVX) rats. Female Wistar rats were assigned to three grou...

journal_title：Journal of medicinal food

authors： Ammari M,Othman H,Rtibi K,Sakly M,Abdelmelek H

更新日期：2020-09-01 00:00:00

abstract：:Cytokine-induced cell death is recognized as a major cause of progressive β-cell loss. Tumor necrosis factor α (TNF-α), interleukin 1β (IL-1β), and interferon γ (IFN-γ) in combination trigger a series of events that lead to β-cell death. In the past few decades, the use of myricetin as an anti-inflammatory and cytopro...

journal_title：Journal of medicinal food

authors： Ding Y,Zhang ZF,Dai XQ,Li Y

更新日期：2012-08-01 00:00:00

abstract：:Propolis was included in the Argentine Food Code as a functional food. The chemical parameters and antioxidant properties of propolis samples from the same colonies of Apis mellifera in San Juan (Cuyo region, Western Argentine) were compared every month for 1 year using two collection methods. Chemical parameters were...

journal_title：Journal of medicinal food

authors： Isla MI,Zampini IC,Ordóñez RM,Cuello S,Juárez BC,Sayago JE,Moreno MI,Alberto MR,Vera NR,Bedascarrasbure E,Alvarez A,Cioccini F,Maldonado LM

更新日期：2009-12-01 00:00:00

abstract：:Olea europaea L. leaves extract (Oe) and Hybiscus sabdariffa L. flowers extract (Hs) have calcium antagonistic properties. Aim of this work was to study the cardiovascular effects of Pres Phytum(®), a nutraceutical formulation containing a mixture of the two extracts and the excipients, and investigate its possible of...

journal_title：Journal of medicinal food

authors： Micucci M,Angeletti A,Cont M,Corazza I,Aldini R,Donadio E,Chiarini A,Budriesi R

更新日期：2016-05-01 00:00:00

abstract：:This study investigated the effects and possible mechanism of ferulic acid, a naturally occurring phenolic compound, on endogenous glutamate release in the nerve terminals of the cerebral cortex in rats. Results show that ferulic acid inhibited the release of glutamate evoked by the K⁺ channel blocker 4-aminopyridine ...

journal_title：Journal of medicinal food

authors： Lin TY,Lu CW,Huang SK,Wang SJ

更新日期：2013-02-01 00:00:00

abstract：:The emergence of antimicrobial resistance, coupled with the availability of fewer antifungal agents with fungicidal actions, prompted this present study to characterize Candida species in our environment and determine the effectiveness of virgin coconut oil as an antifungal agent on these species. In 2004, 52 recent i...

journal_title：Journal of medicinal food

authors： Ogbolu DO,Oni AA,Daini OA,Oloko AP

更新日期：2007-06-01 00:00:00

abstract：:Alcohol is a severe hepatotoxicant that causes liver abnormalities such as steatosis, cirrhosis, and hepatocarcinoma. Crepidiastrum denticulatum (CD) is a well-known, traditionally consumed vegetable in Korea, which was recently reported to have bioactive compounds with detoxification and antioxidant properties. In th...

journal_title：Journal of medicinal food

authors： Yoo JH,Kang K,Yun JH,Kim MA,Nho CW

更新日期：2014-04-01 00:00:00

abstract：:The oral cytotoxicity, antimicrobial and anti-demineralizing effects of a tincture from Bauhinia forficata Link tincture (BFLT) were evaluated in vitro and ex vivo. Susceptibility tests (minimum inhibitory and microbicidal concentrations-MIC and time-kill assay-MMC) were performed against planktonic oral microorganism...

journal_title：Journal of medicinal food

authors： Ferreira-Filho JCC,Marre ATO,de Sá Almeida JS,Lobo LA,Farah A,Romanos MTV,Maia LC,Valença AMG,Fonseca-Gonçalves A

更新日期：2020-09-01 00:00:00

abstract：:The n-3 polyunsaturated fatty acids (PUFAs) are known to reduce risk for coronary heart disease partly by altering blood lipids. The purpose of this study was to determine the effect of low doses of n-3 PUFAs on the lipid profile and their tolerability in mildly hypertriglyceridemic subjects. Subjects with a serum tri...

journal_title：Journal of medicinal food

authors： Park Y,Harris WS

更新日期：2009-08-01 00:00:00

abstract：:Fermentation has shown to be an effective technique in bioactive peptides release. That is why in this study antihypertensive, antithrombotic, and antioxidant activity was evaluated during amaranth proteins fermentation with Lactobacillus casei Shirota and Streptococcus thermophilus 54102 in mono and combined culture....

journal_title：Journal of medicinal food

authors： Ayala-Niño A,Rodríguez-Serrano GM,Jiménez-Alvarado R,Bautista-Avila M,Sánchez-Franco JA,González-Olivares LG,Cepeda-Saez A

更新日期：2019-10-01 00:00:00

abstract：:Telfairia occidentalis (Cucurbitaceae) is a leafy vegetable used in soup and folk medicine in southern Nigeria. Ethnobotanical survey revealed that preparations of the plant are used in the treatment of central nervous system-related disorders including convulsion. This study was conducted to investigate the effect of...

journal_title：Journal of medicinal food

authors： Akindele AJ,Ajao MY,Aigbe FR,Enumah US

更新日期：2013-09-01 00:00:00

abstract：:The effect of supplementation of a powdered mixture of three traditional medicinal plants-bittergourd, jamun seeds, and fenugreek seeds-in raw and cooked form on blood glucose was studied in 60 non-insulin-dependent male diabetics. The patients were divided into two groups of 30 each. The patients of group I were give...

journal_title：Journal of medicinal food

authors： Kochhar A,Nagi M

更新日期：2005-01-01 00:00:00

abstract：:Several biological and clinical studies have suggested that conjugated linoleic acid (CLA) prevents body fat accumulation and increases lean body mass. CLA is available as a concentrated dietary supplement and is purported to provide the aforementioned benefits for people who perform physical activity. This study was ...

journal_title：Journal of medicinal food

authors： Salgado JM,Ferreira TR,Donado-Pestana CM,de Almeida OC,das Neves AM,Mansi DN,Dias CT

更新日期：2012-04-01 00:00:00