Abstract:
:Gastrointestinal cancers rank second in overall cancer-related deaths. Carotenoids, sulfated polysaccharides, and polyunsaturated fatty acids (PUFAs) from microalgae exhibit cancer chemopreventive features at different stages of carcinogenesis. For instance, sulfated polysaccharides bear a prophylactic potential via blocking adhesion of pathogens to the gastric surface, whereas carotenoids are effective against Helicobacter pylori infection. This effect is notable because H. pylori has been targeted as the primary cause of gastric cancer. Recent results on antitumor and antibacterial compounds synthesized by microalgae are reviewed here, with an emphasis on their impact upon H. pylori infection and derived pathologies accompanying the progression of gastric carcinogenesis.
journal_name
Trends Biotechnoljournal_title
Trends in biotechnologyauthors
Amaro HM,Barros R,Guedes AC,Sousa-Pinto I,Malcata FXdoi
10.1016/j.tibtech.2012.11.004subject
Has Abstractpub_date
2013-02-01 00:00:00pages
92-8issue
2eissn
0167-7799issn
1879-3096pii
S0167-7799(12)00199-0journal_volume
31pub_type
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