Microalgal compounds modulate carcinogenesis in the gastrointestinal tract.

Abstract:

:Gastrointestinal cancers rank second in overall cancer-related deaths. Carotenoids, sulfated polysaccharides, and polyunsaturated fatty acids (PUFAs) from microalgae exhibit cancer chemopreventive features at different stages of carcinogenesis. For instance, sulfated polysaccharides bear a prophylactic potential via blocking adhesion of pathogens to the gastric surface, whereas carotenoids are effective against Helicobacter pylori infection. This effect is notable because H. pylori has been targeted as the primary cause of gastric cancer. Recent results on antitumor and antibacterial compounds synthesized by microalgae are reviewed here, with an emphasis on their impact upon H. pylori infection and derived pathologies accompanying the progression of gastric carcinogenesis.

journal_name

Trends Biotechnol

journal_title

Trends in biotechnology

authors

Amaro HM,Barros R,Guedes AC,Sousa-Pinto I,Malcata FX

doi

10.1016/j.tibtech.2012.11.004

subject

Has Abstract

pub_date

2013-02-01 00:00:00

pages

92-8

issue

2

eissn

0167-7799

issn

1879-3096

pii

S0167-7799(12)00199-0

journal_volume

31

pub_type

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