Recent Advances in Microbial Production of Aromatic Chemicals and Derivatives.

Abstract:

:Along with the development of metabolic engineering and synthetic biology tools, various microbes are being used to produce aromatic chemicals. In microbes, aromatics are mainly produced via a common important precursor, chorismate, in the shikimate pathway. Natural or non-natural aromatics have been produced by engineering metabolic pathways involving chorismate. In the past decade, novel approaches have appeared to produce various aromatics or to increase their productivity, whereas previously, the targets were mainly aromatic amino acids and the strategy was deregulating feedback inhibition. In this review, we summarize recent studies of microbial production of aromatics based on metabolic engineering approaches. In addition, future perspectives and challenges in this research area are discussed.

journal_name

Trends Biotechnol

journal_title

Trends in biotechnology

authors

Noda S,Kondo A

doi

10.1016/j.tibtech.2017.05.006

subject

Has Abstract

pub_date

2017-08-01 00:00:00

pages

785-796

issue

8

eissn

0167-7799

issn

1879-3096

pii

S0167-7799(17)30126-9

journal_volume

35

pub_type

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