Abstract:
:The degradation of cyanogenic glycosides was studied in spontaneously fermenting cassava root pulp and in fresh pulp samples pretreated to prevent either endogenous beta-glycosidase activity, fermentation, or both. The rate of disappearance of the glycosides, as measured by hydrocyanic acid (HCN) production in situ, in membrane-sterilised media or in samples containing 1% sodium iodoacetate, was comparable with the untreated control in which 85% of the substrate was broken down within 72 h. Pretreatment of the fresh pulp with the beta-glucosidase inhibitor 1,5-gluconolactone (1%) markedly reduced the rate of disappearance of the cyanogens while inclusion of glucose in this test medium at the 3% level appeared to induce some hydrolysis. Loss of bound (glycosidic) cyanide in sterilised medium containing the glucosidase inhibitor was negligible. The results suggest that the contribution of the fermentation process in cyanide detoxification of pulped cassava roots is minimal.
journal_name
Toxicol Lettjournal_title
Toxicology lettersauthors
Maduagwu ENdoi
10.1016/0378-4274(83)90153-4subject
Has Abstractpub_date
1983-03-01 00:00:00pages
335-9issue
4eissn
0378-4274issn
1879-3169pii
0378-4274(83)90153-4journal_volume
15pub_type
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journal_title:Toxicology letters
pub_type: 杂志文章,评审
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更新日期:1992-12-01 00:00:00
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pub_type: 杂志文章
doi:10.1016/j.toxlet.2009.01.022
更新日期:2009-05-22 00:00:00
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journal_title:Toxicology letters
pub_type: 杂志文章
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更新日期:2003-10-15 00:00:00