Characterization of teaghrelin-like compounds from tea cultivars.

Abstract:

:Teaghrelins, identified originally in Chin-shin oolong tea, are unique acylated flavonoid tetraglycosides and proposed to be potential oral analogues of ghrelin. In the present study, two new teaghrelin-like compounds were characterized from tea cultivars (TTES No. 12), and their chemical structures were established by the spectroscopic and spectrometric analysis. However, due to the different location of rhamnose, these two teaghrelin-like compounds may not show significant ghrelin receptor affinity.[Figure: see text].

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Kuo PC,Li YC,Wu RH,Tzen JTC

doi

10.1080/14786419.2019.1613398

subject

Has Abstract

pub_date

2021-01-01 00:00:00

pages

57-62

issue

1

eissn

1478-6419

issn

1478-6427

journal_volume

35

pub_type

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