Abstract:
:Teaghrelins, identified originally in Chin-shin oolong tea, are unique acylated flavonoid tetraglycosides and proposed to be potential oral analogues of ghrelin. In the present study, two new teaghrelin-like compounds were characterized from tea cultivars (TTES No. 12), and their chemical structures were established by the spectroscopic and spectrometric analysis. However, due to the different location of rhamnose, these two teaghrelin-like compounds may not show significant ghrelin receptor affinity.[Figure: see text].
journal_name
Nat Prod Resjournal_title
Natural product researchauthors
Kuo PC,Li YC,Wu RH,Tzen JTCdoi
10.1080/14786419.2019.1613398subject
Has Abstractpub_date
2021-01-01 00:00:00pages
57-62issue
1eissn
1478-6419issn
1478-6427journal_volume
35pub_type
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