Chemical composition and antioxidant activities of the essential oil from Nandina domestica fruits.

Abstract:

:The chemical composition and antioxidant activities of the essential oil from Nandina domestica fruits were studied for the first time. Twenty-two compounds, representing 82.79% of the oil, were identified from the oil. The major compounds were 3-hexen-1-ol (12.9%), linalool (12.3%), 2-methoxy-4-vinylphenol (9.9%), oleic acid (8.0%), furfural (5.8%) and 2,6-di-tert-butyl-4-methylphenol (5.7%). The antioxidant activities of the oil were evaluated using reducing power, metal chelating ability and scavenging capacity against 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-azinobis-3-ethylbenzthiazoline-6-sulfonate (ABTS) and superoxide anion free radical. The oil exhibited significant antioxidant activities.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Bi SF,Zhu GQ,Wu J,Li ZK,Lv YZ,Fang L

doi

10.1080/14786419.2015.1057584

subject

Has Abstract

pub_date

2016-01-01 00:00:00

pages

362-5

issue

3

eissn

1478-6419

issn

1478-6427

journal_volume

30

pub_type

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