Abstract:
:The chemical composition and antioxidant activities of the essential oil from Nandina domestica fruits were studied for the first time. Twenty-two compounds, representing 82.79% of the oil, were identified from the oil. The major compounds were 3-hexen-1-ol (12.9%), linalool (12.3%), 2-methoxy-4-vinylphenol (9.9%), oleic acid (8.0%), furfural (5.8%) and 2,6-di-tert-butyl-4-methylphenol (5.7%). The antioxidant activities of the oil were evaluated using reducing power, metal chelating ability and scavenging capacity against 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-azinobis-3-ethylbenzthiazoline-6-sulfonate (ABTS) and superoxide anion free radical. The oil exhibited significant antioxidant activities.
journal_name
Nat Prod Resjournal_title
Natural product researchauthors
Bi SF,Zhu GQ,Wu J,Li ZK,Lv YZ,Fang Ldoi
10.1080/14786419.2015.1057584subject
Has Abstractpub_date
2016-01-01 00:00:00pages
362-5issue
3eissn
1478-6419issn
1478-6427journal_volume
30pub_type
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