Chemical variability in the essential oil of Cinnamomum tamala L. leaves from India.

Abstract:

:The chemical composition of the essential oils obtained from the fresh leaves of Cinnamomum tamala Nees et Eberm. was determined by GC and GC-MS. The yield of the oil on a dry weight basis ranged from 1.2% to 3.9% (w/w). Phenyl propanoids constitute the major portion (88.9-95.0%) of the oils. Fifty-four compounds were identified from the oils. Eugenol (91.4-41.8%) was the main compound, followed by eugenyl acetate (0.0-47.1%) and α-phellandrene (0.6-2.5%) in the analysed oils.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Rana VS,Langoljam RD,Verdeguer M,Blázquez MA

doi

10.1080/14786419.2011.599806

subject

Has Abstract

pub_date

2012-01-01 00:00:00

pages

1355-7

issue

14

eissn

1478-6419

issn

1478-6427

journal_volume

26

pub_type

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