Abstract:
:Several Mediterranean shrubs, both autochthonous and naturalized, have been traditionally used as food, flavouring and/or spicing agents, and as phytopharmaceuticals. The interest around 'natural' and 'biological' products is steadily increasing in developed countries. Therefore, it seems reasonable to screen some shrubs with regard to the actual information about their content of phytochemicals, in relation to both real and putative beneficial properties, and with particular concern to their 'antioxidant' power. Moreover, striking molecules from the examined shrubs are compared according to their occurrence in the various genera. Also, their structures and structure/activity relationship are discussed in the light of possible practical application.
journal_name
Nat Prod Resjournal_title
Natural product researchauthors
Sanjust E,Mocci G,Zucca P,Rescigno Adoi
10.1080/14786410801997125subject
Has Abstractpub_date
2008-05-20 00:00:00pages
689-708issue
8eissn
1478-6419issn
1478-6427pii
793234134journal_volume
22pub_type
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