Effect of dithiocarbamates on citric acid production by Aspergillus niger.

Abstract:

:Dithiocarbamates were found to enhance the production of citric acid under solid-state fermentation conditions by Aspergillus niger. Maximum increase was observed with tetramethylthiuram disulfide (TMTD). Percent increases observed were 74.2% with 2.5 micrograms/mL of TMTD, 19.6% with 2.5 micrograms/mL of sodium dimethyldithiocarbamate and 33.1% with 0.6 micrograms/mL of zinc dimethyldithiocarbamate.

journal_title

Folia microbiologica

authors

Khanna V,Gupta KG

doi

10.1007/BF02926953

subject

Has Abstract

pub_date

1986-01-01 00:00:00

pages

288-92

issue

4

eissn

0015-5632

issn

1874-9356

journal_volume

31

pub_type

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