Isolation and chemical characterization of compounds isolated from Aspergillus flavus conidia.

Abstract:

:Three types of heterogeneous preparations and four types of preparations of polysaccharide nature were obtained in studies aimed at the isolation of active compounds from Aspergillus flavus conidia bearing their biological stimulatory activity. Extraction with trichloroacetic acid at 0 degrees C yielded a preparation in which the protein component predominated over the polysaccharide moiety at a ratio of 3 : 1. In the preparation isolated from the phenolic phase of the phenol-water mixture at 68 degrees C the protein polysaccharide ratio was 1 : 1. In the material extracted in the aqueous phase and in that obtained by extraction with acetic acid at 100 degrees C the polysaccharide portion highly predominated (8 : 1 and 7 : 1 respectively).

journal_title

Folia microbiologica

authors

Budínská O,Franĕk J,Kubín V,Fiedorov BA,Stasilevitch ZK

doi

10.1007/BF02927425

subject

Has Abstract

pub_date

1981-01-01 00:00:00

pages

207-11

issue

3

eissn

0015-5632

issn

1874-9356

journal_volume

26

pub_type

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