Bioanalytical evaluation of Cinnamomum zeylanicum essential oil.

Abstract:

:This manuscript describes the antioxidant activity of essential oil of Cinnamon (Cinnamomum zeylanicum) bark extracted by supercritical fluid extraction (SCFE), hydro distillation and steam distillation. The cinnamon bark essential oil exhibited a wide range of total phenolic contents, total flavonoid contents, reducing power, inhibition of linoleic acid peroxidation and DPPH radical-scavenging activity (IC50). Bioactivity of cinnamon essential oil was assayed against various bacterial strains including Bacillus subtilis, Escherichia coli, Pastrurella multocida and Straphylococcus aureus and fungal strains including Aspergillus niger and Aspergillus flavus. More essential oil yield was obtained using SCFE in comparison to other methods. The oil extracted by SCFE was dominated by cinnamaldehyde, limonene, copaene, naphthalene, heptane, bicyclo[4.2.0]octa-1,3,5-triene and 2-propenal. Due to the presence of cinnamaldehyde in the essential oil of cinnamon bark it acts as a good antioxidant and antimicrobial agent.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Saleem M,Bhatti HN,Jilani MI,Hanif MA

doi

10.1080/14786419.2014.1002088

subject

Has Abstract

pub_date

2015-01-01 00:00:00

pages

1857-9

issue

19

eissn

1478-6419

issn

1478-6427

journal_volume

29

pub_type

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