Structural features of a polysaccharide from Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao.

Abstract:

:A polysaccharide Astragalus polysaccharide (APS) was obtained from the boiling water extract of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao. The results of gas chromatography (GC) indicated that APS consisted of l-rhamnose (l-Rha), d-xylose (d-Xyl), d-glucose (d-Glc), and d-galactose (d-Gal) in the molar ratio of 1:4:5:1.5. Its molecular weight was determined to be 3.01 × 10(5) by high-performance gel filtration chromatography. The results of (1)H NMR and (13)C NMR spectral analysis indicated that APS had a linear backbone mainly consisting of 1,3-linked β-d-Gal residues with insertion of β-Glc, 1,6-linked α-Gal, 1,5-linked β-Xyl, 1,4-linked β-Gal, β-d-Gal, 1,2-linked α-Rha, 1,2,4-linked α-Rha residues. HSQC spectrum indicated that C-2 and C-6 may link with H.

journal_name

J Asian Nat Prod Res

authors

Fu J,Huang L,Zhang H,Yang S,Chen S

doi

10.1080/10286020.2013.778832

subject

Has Abstract

pub_date

2013-01-01 00:00:00

pages

687-92

issue

6

eissn

1028-6020

issn

1477-2213

journal_volume

15

pub_type

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