Improving nutrition in Mexico: the use of research for decision making.

abstract：:Long-term metabolic studies indicate that over-feeding underfeeding to gain and lose body weight produce consistent increases and decreases in energy expenditure. These changes occur in both lean and obese subjects and cause deviations from the normal relationship between energy expenditure and metabolic body size. Th...

journal_title：Nutrition reviews

authors： Kinney JM

更新日期：1995-09-01 00:00:00

abstract：:The impact of the obesity epidemic on women of childbearing age has been of particular concern in recent years as a result of studies linking maternal weight status to long-term adverse outcomes for obese mothers and their offspring. The US Institute of Medicine developed new gestational weight gain guidelines based o...

journal_title：Nutrition reviews

authors： Siega-Riz AM,Gray GL

更新日期：2013-10-01 00:00:00

abstract：:Cruciferous vegetables are widely acknowledged to provide chemopreventive benefits in humans, but they are not generally consumed at levels that effect significant change in biomarkers of health. Because consumers have embraced the notion that dietary supplements may prevent disease, this review considers whether an a...

journal_title：Nutrition reviews

authors： Houghton CA,Fassett RG,Coombes JS

更新日期：2013-11-01 00:00:00

abstract：:Dietary reference intakes (DRIs) for vitamin C for healthy U.S. populations are currently being formulated by the Panel on Dietary Antioxidants and Related Compounds of the Food and Nutrition Board of the Institute of Medicine. A major task of the Panel is to analyze the evidence of adverse effects of high-dose vitami...

journal_title：Nutrition reviews

authors： Johnston CS

更新日期：1999-03-01 00:00:00

abstract：:The evidence for beneficial effects of exercise training in the prevention and management of insulin resistance is convincing, although the mechanism remains to be fully elucidated. The increase in insulin sensitivity after a bout of exercise appears to be enhanced after training, but disappears within days of inactiv...

journal_title：Nutrition reviews

authors： van Baak MA,Borghouts LB

更新日期：2000-03-01 00:00:00

abstract：:The regulatory properties of a principal glutamine transport system of skeletal muscle may control the balance between muscle protein synthesis and breakdown. ...

journal_title：Nutrition reviews

authors：

更新日期：1989-07-01 00:00:00

abstract：:Perchlorate inhibits the uptake of iodide into the thyroid gland, thereby possibly affecting the synthesis of thyroid hormones. Pregnant women and their fetuses and newborns have the greatest potential for risk of adverse health effects following exposure to perchlorate. Perchlorate is present in some foods and in dri...

journal_title：Nutrition reviews

authors： Trumbo PR

更新日期：2010-01-01 00:00:00

abstract：:Parkinson's disease (PD) is the second most common aging-related disorder in the world, after Alzheimer's disease. It is characterized by the progressive loss of dopaminergic neurons in the substantia nigra pars compacta and other parts of the brain, leading to motor impairment, cognitive impairment, and dementia. Cur...

journal_title：Nutrition reviews

authors： Chao J,Leung Y,Wang M,Chang RC

更新日期：2012-07-01 00:00:00

abstract：INTRODUCTION:The omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are important for brain development and cognitive performance. Because they are semi-essential fatty acids, they must be obtained from food. However, the dietary reference intakes of DHA and EPA ha...

journal_title：Nutrition reviews

authors： Lehner A,Staub K,Aldakak L,Eppenberger P,Rühli F,Martin RD,Bender N

更新日期：2020-09-11 00:00:00

abstract：:Vascular defects associated with dietary copper deficiency may result from altered interactions between vascular smooth muscle cells and nitric oxide. ...

journal_title：Nutrition reviews

authors：

更新日期：1993-06-01 00:00:00

abstract：:Twenty publications from twelve prospective cohorts have evaluated associations between flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among adults in Europe and the United States. The most common outcome was coronary heart disease mortality, and four of eight cohort studies reported si...

journal_title：Nutrition reviews

authors： Peterson JJ,Dwyer JT,Jacques PF,McCullough ML

更新日期：2012-09-01 00:00:00

abstract：:Epidemiological studies have suggested an association between vitamin C (and other antioxidant vitamins) and cancer risk. However, the mechanisms accounting for prevention have not been extensively investigated. In skin, vitamin C (ascorbic acid) exerts different biological roles, including photoprotective effects and...

journal_title：Nutrition reviews

authors： Catani MV,Savini I,Rossi A,Melino G,Avigliano L

更新日期：2005-03-01 00:00:00

abstract：:This article reviews the environmental impact of genetically modified crops through discussion of environmental risk assessment and includes several case studies. Influence of European regulatory and political issues is considered. ...

journal_title：Nutrition reviews

authors： Kuiper H

更新日期：2003-06-01 00:00:00

abstract：:Berries contain powerful antioxidants, potential allergens, and other bioactive compounds. Genetic and environmental factors affect production and storage of such compounds. For this reason breeding and biotechnological approaches are currently used to control or to increase the content of specific health-related comp...

journal_title：Nutrition reviews

authors： Battino M,Beekwilder J,Denoyes-Rothan B,Laimer M,McDougall GJ,Mezzetti B

更新日期：2009-05-01 00:00:00

abstract：:A relationship between folate and neuropsychiatric disorders has been inferred from clinical observation and from the enhanced understanding of the role of folate in critical brain metabolic pathways. Depressive symptoms are the most common neuropsychiatric manifestation of folate deficiency. Conversely, borderline lo...

journal_title：Nutrition reviews

authors： Alpert JE,Fava M

更新日期：1997-05-01 00:00:00

abstract：:The incidence of multifetal pregnancies has increased, mainly because of assisted reproduction treatments. This trend is reflected in increased maternal and neonatal morbidity and mortality. While the optimum maternal nutrition and weight gain patterns for singleton pregnancies is well documented, there is a paucity o...

journal_title：Nutrition reviews

authors： Roselló-Soberón ME,Fuentes-Chaparro L,Casanueva E

更新日期：2005-09-01 00:00:00

abstract：:Dietary fat intake and its effect on human health is a hotly debated issue and major point of interest in nutrition research and practice today. This review traces the history of dietary fat intake, the influence of human evolution on dietary fat intake, and the relationship between dietary fat and health. ...

journal_title：Nutrition reviews

authors： Lichtenstein AH

更新日期：1999-01-01 00:00:00

abstract：:1 alpha,25(OH)2vitamin-D3, [1 alpha,25(OH)2D3] is a potent steroid hormone that produces a wide array of biologic effects in a variety of target tissues within the body through its ability to modulate gene transcription of specific target genes. Evidence for transcription regulation of a specific gene typically includ...

journal_title：Nutrition reviews

authors： Hannah SS,Norman AW

更新日期：1994-11-01 00:00:00

abstract：:A meta-analysis of 13 case-control studies suggests that intakes of dietary fiber and risk of colon cancer are inversely associated. Weaker associations were observed between risk of colon cancer and dietary intake of ascorbic acid and beta-carotene. ...

journal_title：Nutrition reviews

authors： Dwyer J

更新日期：1993-05-01 00:00:00

abstract：:Olive tree (Olea europaea L.) leaves have been widely used in traditional remedies in European and Mediterranean countries such as Greece, Spain, Italy, France, Turkey, Israel, Morocco, and Tunisia. They have been used in the human diet as an extract, an herbal tea, and a powder, and they contain many potentially bioa...

journal_title：Nutrition reviews

authors： El SN,Karakaya S

更新日期：2009-11-01 00:00:00

abstract：:The aim of this article is to review the definitions and regulations for dietary fiber and whole grains worldwide and to discuss barriers to meeting recommended intake levels. Plant foods, such as whole grains, that are rich in dietary fiber are universally recommended in dietary guidance. Foods rich in dietary fiber ...

journal_title：Nutrition reviews

authors： Korczak R,Slavin JL

更新日期：2020-08-01 00:00:00

abstract：:Intrinsic aging of the brain and its relationship to age-related neurodegenerative diseases need to be understood as part of global aging, which results from gradual accumulation of a variety of kinds of cellular and molecular damage. While certain kinds of molecular lesions are particularly associated with specific d...

journal_title：Nutrition reviews

authors： Kirkwood TB

更新日期：2010-12-01 00:00:00

abstract：:Dietary fat facilitates the utilization of carotenoids and, based on serum beta-carotene or retinol responses following ingestion of meals containing carotene and fat sources, it has been reported that the amount of fat required in a meal may be minimal (approximately 3-5 g). However, the dietary fat requirement for o...

journal_title：Nutrition reviews

authors： Ribaya-Mercado JD

更新日期：2002-04-01 00:00:00

abstract：:A food intake pattern specifying amounts and types of food was created for Canada's revised food guide, Eating Well with Canada's Food Guide (2007), using a two-step modeling process. In step one, food composites were manipulated to develop a food intake pattern. The second step used the step one food intake pattern t...

journal_title：Nutrition reviews

authors： Katamay SW,Esslinger KA,Vigneault M,Johnston JL,Junkins BA,Robbins LG,Sirois IV,Jones-Mclean EM,Kennedy AF,Bush MA,Brulé D,Martineau C

更新日期：2007-04-01 00:00:00

abstract：:Both essential and nonessential dietary antioxidants have been suggested to be beneficial for health. However, studies show that many antioxidants can also exhibit prooxidant behavior under certain conditions. The antioxidant/prooxidant activity of phenolics is dependent on such factors as metal-reducing potential, ch...

journal_title：Nutrition reviews

authors： Decker EA

更新日期：1997-11-01 00:00:00

abstract：:Recent findings suggest a significant association between the antioxidant status of pregnant women and of their children during the first years of life and the development of allergic disease during childhood. The aim of this review was to identify all studies that estimated the effect of intake of antioxidants in pre...

journal_title：Nutrition reviews

authors： Patelarou E,Giourgouli G,Lykeridou A,Vrioni E,Fotos N,Siamaga E,Vivilaki V,Brokalaki H

更新日期：2011-11-01 00:00:00

abstract：:Chronic stress causes the release of glucocorticoids, which greatly influence cerebral function, especially glutamatergic transmission. These stress-induced changes in neurotransmission could be counteracted by increasing the dietary intake of omega-3 polyunsaturated fatty acids (n-3 PUFAs). Numerous studies have desc...

journal_title：Nutrition reviews

authors： Hennebelle M,Champeil-Potokar G,Lavialle M,Vancassel S,Denis I

更新日期：2014-02-01 00:00:00

abstract：:Magnesium deficiency is prevalent in women of childbearing age in both developing and developed countries. The need for magnesium increases during pregnancy, and the majority of pregnant women likely do not meet this increased need. Magnesium deficiency or insufficiency during pregnancy may pose a health risk for both...

journal_title：Nutrition reviews

authors： Dalton LM,Ní Fhloinn DM,Gaydadzhieva GT,Mazurkiewicz OM,Leeson H,Wright CP

更新日期：2016-09-01 00:00:00

abstract：:There is much (renewed) interest about the effects of salicylates on food intolerance, attention-deficit disorders, and cardiovascular disease. Current evidence for the efficacy of salicylate-elimination diets in the treatment of attention-deficit disorders and hyperactivity is weak, and further investigation is requi...

journal_title：Nutrition reviews

authors： Perry CA,Dwyer J,Gelfand JA,Couris RR,McCloskey WW

更新日期：1996-08-01 00:00:00

abstract：:The prevalence of anemia decreased from 62% to 12% and from 57% to 26% in children 5 to 11 years of age in two rural primary schools in Kampot Province, Cambodia, after oral weekly supplementation with iron-folic acid tablets for 20 weeks and with vitamin A and mebendazole twice per year. In 12- to 15-year-old childre...

journal_title：Nutrition reviews

authors： Longfils P,Heang UK,Soeng H,Sinuon M

更新日期：2005-12-01 00:00:00