Some properties of Streptococcus thermophilus bacteriophages.

Abstract:

:The morphology, host range, structural proteins and serological properties of Streptococcus thermophilus phages isolated from Finnish cheese plants were investigated. The results show that all the nine phages belong morphologically to Ackermann's group B1. The host-phage reactions and plating efficiency justify the division of these phages into four specificity groups. Most of the phages showed an absolute host specificity as to their plating efficiency but were not strictly specific in the adsorption to different hosts. The electrophoretic profiles of the structural proteins appeared nearly identical. Ten to eleven well separated proteins could be detected. The antiserum raised against one of the phages contained antibodies with different neutralization capacity depending on the phage. Using an immunoblotting technique, four structural proteins were detected that could bind phage antibodies.

journal_title

Folia microbiologica

authors

Kivi S,Peltomäki T,Luomala K,Sarimo SS

doi

10.1007/BF02883235

subject

Has Abstract

pub_date

1987-01-01 00:00:00

pages

101-6

issue

2

eissn

0015-5632

issn

1874-9356

journal_volume

32

pub_type

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