Gaseous environments modify reserve carbohydrate contents and cell survival in the brewing yeast Saccharomyces cerevisiae.

Abstract:

:The use of H(2), He and O(2) during batch fermentation of Saccharomyces cerevisiae BRAS291 increased the final intracellular glycogen contents of the cells from 2-fold to 10-fold compared with a gas-free condition, and this depended on the gas applied. Differently, the intracellular trehalose contents increased from 2-fold to 10-fold in reducing conditions compared with more oxidizing conditions. During storage at 4 degrees C, the viability of cells cultivated with gas was twice that of cells cultivated without gas. These results could be explained by the intracellular carbohydrate contents as well as yeast ultrastructural modifications observed previously.

journal_name

Biotechnol Lett

journal_title

Biotechnology letters

authors

Pham TH,Mauvais G,Vergoignan C,De Coninck J,Cachon R,Feron G

doi

10.1007/s10529-007-9533-0

subject

Has Abstract

pub_date

2008-02-01 00:00:00

pages

287-94

issue

2

eissn

0141-5492

issn

1573-6776

journal_volume

30

pub_type

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