Abstract:
:The aim of the study was to introduce a convenient method for identification of differences among individual animals in genes supposed to influence meat performance in pigs. The set of seven candidate genes (IGF2, FOS, MC4R, DGAT1, MYF4, MYF, and MC3R) was used. To determine the genotypes, multiplex polymerase chain reaction (PCR) and minisequencing using SNaPshot system (Applied Biosystems; Forster City, CA, USA) were applied. The efficiency of this gene panel for routine testing in pigs was verified in the Black Pied Prestice pig breed by the statistical general linear model. The results showed that both the method and the gene panel are convenient for meat quality testing and offer reproducible results.
journal_name
Anim Biotechnoljournal_title
Animal biotechnologyauthors
Civánová K,Knoll Adoi
10.1080/10495390601088657subject
Has Abstractpub_date
2007-01-01 00:00:00pages
109-15issue
2eissn
1049-5398issn
1532-2378pii
776532435journal_volume
18pub_type
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journal_title:Animal biotechnology
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journal_title:Animal biotechnology
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pub_type: 杂志文章,评审
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