Abstract：
:The term "health/functional food" (HFF) refers to food supplements containing nutrients or other substances (in a concentrated form) that have a nutritional or physiological effect whose purpose is to supplement the normal diet. The Korean Health/Functional Food Act that came into effect in 2004 requires these products to be marketed in measured doses, such as in pills, tablets, capsules, and liquids. HFFs are of two types: generic and product-specific. There are 37 ingredients listed in the act for generic HFFs, and if an HFF contains a new active ingredient that is not included in the generic 37 products, it is considered a product-specific HFF. The standardization, safety, and efficacy of a new active ingredient are reviewed by the Korean Food and Drug Administration in order to receive approval as a product-specific HFF. Conforming with international standards and protecting public health requires constant upgrading of the Health/Functional Food Act.
journal_name
Toxicologyjournal_title
Toxicologyauthors
Kim JY,Kim DB,Lee HJdoi
10.1016/j.tox.2006.01.016keywords:
subject
Has Abstractpub_date
2006-04-03 00:00:00pages
112-8issue
1eissn
0300-483Xissn
1879-3185pii
S0300-483X(06)00044-8journal_volume
221pub_type
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