Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal.

Abstract:

:In this study, phenolic compounds of hazelnut leaves of 10 different cultivars with the same cultural, geographical, geological and climatic conditions were analyzed by HPLC/DAD and HPLC/DAD/MS/MS - ESI. Eight phenolic compounds (3-caffeoylquinic acid, 5-caffeoylquinic acid, caffeoyltartaric acid, p-coumaroyltartaric acid, myricetin 3-rhamnoside, quercetin 3-glycoside, quercetin 3-rhamnoside and kaempferol 3-rhamnoside) were identified and quantified. All of the analyzed samples showed a similar phenolic profile, in which myricetin 3-rhamnoside and quercetin 3-rhamnoside were the major compounds and caffeoyltartaric and p-coumaroyltartaric acids were present in vestigial amounts.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Amaral JS,Ferreres F,Andrade PB,Valentão P,Pinheiro C,Santos A,Seabra R

doi

10.1080/14786410410001704778

keywords:

subject

Has Abstract

pub_date

2005-02-01 00:00:00

pages

157-63

issue

2

eissn

1478-6419

issn

1478-6427

journal_volume

19

pub_type

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