Abstract:
:Pediococcus pentosaceus was selected from isolates obtained from the naturally fermenting bitter gourd and fenugreek leaves based on its high titre and broad spectrum of inhibitory activity against spoilage organisms. This strain was then employed for fermentation of bitter gourd and fenugreek which resulted in a more acceptable product having enhanced fat, pyridoxine and ascorbic acid levels. It was of interest to note that vitamin B12 was formed in the fenugreek as a result of the fermentation.
journal_name
Int J Food Sci Nutrjournal_title
International journal of food sciences and nutritionauthors
Gupta U,Rudramma,Rati ER,Joseph Rdoi
10.3109/09637489809089389subject
Has Abstractpub_date
1998-03-01 00:00:00pages
101-8issue
2eissn
0963-7486issn
1465-3478journal_volume
49pub_type
杂志文章abstract::Apple extract powders from three different manufacturers were investigated for their anti-inflammatory activity, their total phenolic content, and their chemical composition. The samples represented two production batches for two products and a single batch of a third. The samples showed similar, but clearly different...
journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
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doi:
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abstract::The alkali-insoluble (1 → 3)-β-d-glucan was prepared by alkaline-acid method and followed deproteinization by alkaline method using yeast cell wall as the starting material. The deproteinized product was characterized by infrared (IR) spectroscopy, and the polysaccharide components were analysed by paper chromatograph...
journal_title:International journal of food sciences and nutrition
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abstract::Resveratrol (RSV) can protect against non-communicable diseases by improving cholesterol metabolism. However, it is unclear that effects of maternal RSV intake on health of adult offspring. In this study, we examined effects of maternal RSV intake during lactation on cholesterol metabolism in adult male rat offspring....
journal_title:International journal of food sciences and nutrition
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abstract::This study explored the effects of the degree of lipid saturation on depressive behaviour and gut microbiota in mice. Thirty-two mice were divided into normal (N), Prozac (NP), lard (L) and fish oil (F) groups. After a 12-week dietary intervention, the open field test (OFT) and the forced swim test (FST) were conducte...
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pub_type: 杂志文章,评审
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journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
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abstract::Some factors that could influence adolescent eating behavior include: peer influences, nutrition knowledge and beliefs, mass media, and parental dietary habits. The purpose of this study was to examine the correlation of nutrition knowledge and eating behavior of a sample of middle school children. The participants we...
journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
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abstract::The potential of wild plants in Israel as sources of edible sprouts has not been investigated until now. Milk thistle (Silybum marianum L.) is native to the Mediterranean basin and is now widespread throughout the world; its young fleshy stems are traditionally eaten by the local Arab sector in Israel, and its sprouts...
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journal_title:International journal of food sciences and nutrition
pub_type: 杂志文章,评审
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abstract::Water and ethanol crude extracts from black pepper (Piper nigrum) were investigated for their antioxidant and radical scavenging activities in six different assay, namely, total antioxidant activity, reducing power, 1,1-Diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging, superoxide anion radical scavenging, hyd...
journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
pub_type: 杂志文章,随机对照试验
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journal_title:International journal of food sciences and nutrition
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doi:10.3109/09637481003591574
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journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
pub_type: 临床试验,杂志文章,随机对照试验
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journal_title:International journal of food sciences and nutrition
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更新日期:2011-08-01 00:00:00
abstract::The aim of present study was to evaluate antioxidant property of Glycyrrhiza glabra root extracts using in vitro models. The dose-dependent aqueous and ethanolic extracts demonstrated the scavenging activity against nitric oxide (concentration that caused 50% inhibition of nitric oxide radicals [IC(50)]=72 and 62.1 mi...
journal_title:International journal of food sciences and nutrition
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doi:10.1080/09637480902877998
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journal_title:International journal of food sciences and nutrition
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journal_title:International journal of food sciences and nutrition
pub_type: 临床试验,杂志文章
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journal_title:International journal of food sciences and nutrition
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abstract::Panax ginseng (Ginseng), Rhodiola rosea (Hong Jing Tian) and Schisandra chinensis (Wu Wei Zi) are well-known herbs in traditional Chinese medicine (TCM). Recently, there have been a number of studies on these three herbs. This review discusses their active components and major pharmacological effects. For P. ginseng, ...
journal_title:International journal of food sciences and nutrition
pub_type: 杂志文章,评审
doi:10.3109/09637486.2011.627840
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journal_title:International journal of food sciences and nutrition
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abstract::Scallopini is a general name derived from scallopine, an Italian preparation of veal, which describes thinly pounded cuts of meat which are either used as a cutlet or rolled around other foods and cooked. Concept development was accomplished through use of focus groups, consumer ranking studies, and mailed surveys. Th...
journal_title:International journal of food sciences and nutrition
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更新日期:1999-11-01 00:00:00