Multipoint near-infrared spectrometry for real-time monitoring of protein conformational stability in powdered infant formula.

abstract：:Some factors that could influence adolescent eating behavior include: peer influences, nutrition knowledge and beliefs, mass media, and parental dietary habits. The purpose of this study was to examine the correlation of nutrition knowledge and eating behavior of a sample of middle school children. The participants we...

journal_title：International journal of food sciences and nutrition

authors： Pirouznia M

更新日期：2001-03-01 00:00:00

abstract：:The present study evaluated functional properties of lactic-fermented ginger products. Three Zingiberaceae species were used as the substrate for fermentation using three lactic acid bacteria. The fermentation process ended 35-40 h after inoculation and reached a pH value of 3.5-4.0. Total antioxidant performances wer...

journal_title：International journal of food sciences and nutrition

authors： Chen IN,Ng CC,Wang CY,Chang TL

更新日期：2009-01-01 00:00:00

abstract：:Prebiotic oligosaccharides confer health benefits on the host by modulating the gut microbiota. Intestinal lactic acid bacteria (LAB) are potential targets of prebiotics; however, the metabolism of oligosaccharides by LAB has not been fully characterized. Here, we studied the metabolism of eight oligosaccharides by 19...

journal_title：International journal of food sciences and nutrition

authors： Endo A,Nakamura S,Konishi K,Nakagawa J,Tochio T

更新日期：2016-01-01 00:00:00

abstract：:Metabolic syndrome (MetS) is a complex disorder which has become one of the major public health challenges worldwide. This study was conducted to evaluate the association between dietary advanced glycation end products (AGEs) and risk of MetS and its components. This cross-sectional study was conducted in a representa...

journal_title：International journal of food sciences and nutrition

authors： Angoorani P,Ejtahed HS,Mirmiran P,Mirzaei S,Azizi F

更新日期：2016-01-01 00:00:00

abstract：:This study was undertaken to evaluate the in vivo impact of new symbiotic products based on liquid maple sap or its concentrate. Sap and concentrate, with or without inulin (2%), were inoculated with Bifidobacterium lactis Bb12 and Lactobacillus rhamnosus GG valio at initial counts of 2-4 × 10(8) cfu mL(-1). The exper...

journal_title：International journal of food sciences and nutrition

authors： Hammami R,Ben Abdallah N,Barbeau J,Fliss I

更新日期：2015-01-01 00:00:00

abstract：:Studies on dietary changes and their associated factors are limited, particularly with respect to younger cardiovascular patients. Our objective was to evaluate the factors associated with fruit and vegetable intake among adults with premature acute coronary syndrome (ACS) 1 year after the event. We used data from GEN...

journal_title：International journal of food sciences and nutrition

authors： Leung Yinko SS,Pelletier R,Behlouli H,Bacon SL,Karp I,Thanassoulis G,Daskalopoulou SS,Eisenberg MJ,Khan NA,Lavoie KL,Pilote L,GENESIS-PRAXY investigators.

更新日期：2015-01-01 00:00:00

abstract：:Mastication, the first step in food digestion, results in the breakdown of solid food and its lubrication with saliva. Although the rate and extent of starch digestion are closely dependent on the way food is chewed, this factor has not been adequately considered in the preparation of food for in vitro digestion exper...

journal_title：International journal of food sciences and nutrition

authors： Hoebler C,Devaux MF,Karinthi A,Belleville C,Barry JL

更新日期：2000-09-01 00:00:00

abstract：PRIMARY OBJECTIVE:To assess the contributions of seafood (finfish and shellfish, wild and farmed, freshwater and marine) to the French recommended daily intakes of dietary elements that are particularly abundant in these foods. METHODS AND PROCEDURES:We first calculated the concentrations of each of these elements by ...

journal_title：International journal of food sciences and nutrition

authors： Bourre JM,Paquotte PM

更新日期：2008-09-01 00:00:00

abstract：:Long-term stress exposure can lead to disturbed homeostasis and cause many life-style diseases. Phloridzin possesses various bioactivities, but the understanding of the effects of phloridzin on stress-related lipid metabolism disorder is limited. Our results demonstrate that phloridzin improved plasma lipoprotein lipa...

journal_title：International journal of food sciences and nutrition

authors： Wang GE,Li YF,Wu YP,Tsoi B,Zhang SJ,Cao LF,Kurihara H,He RR

更新日期：2014-11-01 00:00:00

abstract：:Plant and microbial phytases present in raw materials can cause a dephosphorylation of phytate (myo-inositol hexakisphosphate) (InsP6)) during food processing resulting in a broad range of different myo-inositol phosphates such as pentakisphosphate (InsP5) and tetrakisphosphate (InsP4) in foods. Here, we investigated ...

journal_title：International journal of food sciences and nutrition

authors： Briviba K,Schollenberger M,Rodehutscord M,Greiner R

更新日期：2018-02-01 00:00:00

abstract：:Several studies have suggested that green tea and Oolong tea extracts have antibacterial and anticariogenic properties in vitro and in vivo. The aim of the present study was to determine the effect of a standardized black tea extract (BTE) on caries formation in inbred hamsters on a regular and a cariogenic diet. Eigh...

journal_title：International journal of food sciences and nutrition

authors： Linke HA,LeGeros RZ

更新日期：2003-01-01 00:00:00

abstract：:Impacts of exogenous microorganisms and tea polyphenols on acid production and conversion during in vitro colonic fermentation of konjac glucomannan (KGM) were assessed in this study. Colonic fermentation of KGM by the fecal extract of healthy adults resulted in a propionate-rich profile, as acetic, propionic, butyric...

journal_title：International journal of food sciences and nutrition

authors： Zhao XH,Geng Q

更新日期：2016-01-01 00:00:00

abstract：:Although freezing is the most common method used to preserve human milk, nutritional and immunological components may be lost during storage. Freeze-drying could increase the shelf life of human milk, while preserving its original characteristics. Seventy-two samples of freeze-dried human milk were stored for differen...

journal_title：International journal of food sciences and nutrition

authors： Lozano B,Castellote AI,Montes R,López-Sabater MC

更新日期：2014-09-01 00:00:00

abstract：:Soybean and bambara groundnut were malted for 0, 24, 48, 72, 96 and 120 h, respectively. The malted beans were dried, devegetated and milled into flour. The protein contents of unmalted soybean and bambara groundnut flours which were 48.3 and 18.8% (dry weight), respectively, increased on malting to maximum levels of ...

journal_title：International journal of food sciences and nutrition

authors： Akpapunam MA,Igbedioh SO,Aremo I

更新日期：1996-01-01 00:00:00

abstract：:Phytoestrogens have generated interest in human health in view of their potential effect to reduce the risk of developing chronic diseases. Serum levels of phytoestrogens have been proposed as an alternative to measure the exposure of phytoestrogens. We evaluated the use of serum as a biomarker of phytoestrogen's inta...

journal_title：International journal of food sciences and nutrition

authors： Palma-Duran SA,Caire-Juvera G,Robles-Burgeño Mdel R,Ortega-Vélez MI,Gutiérrez-Coronado Mde L,Almada Mdel C,Chávez-Suárez K,Campa-Siqueiros M,Grajeda-Cota P,Saucedo-Tamayo Mdel S,Valenzuela-Quintanar AI

更新日期：2015-01-01 00:00:00

abstract：:Phytate, a salt of phytic acid (myo-inositol 1,2,3,4,5,6-hexakisphosphate), is found in certain plant-based foods. It strongly chelates minerals, forming insoluble complexes in the small intestine that cannot be digested or absorbed. Information on the phytate content of rice-based diets of children in Northeast Thail...

journal_title：International journal of food sciences and nutrition

authors： Krittaphol W,Bailey KB,Pongcharoen T,Winichagoon P,Gibson RS

更新日期：2006-11-01 00:00:00

abstract：:The Nutrition Literacy Assessment Instrument (NLit) measures nutrition literacy, including a subscale for ability to interpret nutrition fact panels (NFP). Recent redesign of the NFP in the US was issued to improve usability. This study aimed to determine reliability of the NLit subscale using two NFP versions. A 35-i...

journal_title：International journal of food sciences and nutrition

authors： Gibbs HD,Bonenberger H,Hull HR,Sullivan DK,Gibson CA

更新日期：2020-02-01 00:00:00

abstract：:Use of antioxidant components is a new approach for improvement of insulin resistance (IR) as a main feature of type 2 diabetes and its complications. The aim of this study was to investigate the effects of broccoli sprouts powder (BSP) containing high concentration of sulphoraphane on IR in type 2 diabetic patients. ...

journal_title：International journal of food sciences and nutrition

authors： Bahadoran Z,Tohidi M,Nazeri P,Mehran M,Azizi F,Mirmiran P

更新日期：2012-11-01 00:00:00

abstract：:Socio-economic changes that have taken place in Africa have influenced people's eating habits in both rural and urban set-ups. Most people prefer introduced foods to traditional foods, including plant foods whose consumption is widely regarded as a primitive culture manifesting poor lifestyles. However, recent studies...

journal_title：International journal of food sciences and nutrition

authors： Orech FO,Christensen DL,Larsen T,Friis H,Aagaard-Hansen J,Estambale BA

更新日期：2007-12-01 00:00:00

abstract：:The acute genoprotective effect of Panax quinquefolius (American ginseng) has been investigated. The experiment was carried out to explore the DNA protective effect after a single dose of American ginseng tea bag infusion. Fourteen subjects (6 males and 8 females) were recruited in this study. Seven of them (3 males a...

journal_title：International journal of food sciences and nutrition

authors： Szeto YT,Sin YS,Pak SC,Kalle W

更新日期：2015-01-01 00:00:00

abstract：:Studies were carried out to see the influence of different iron and calcium salts along with some vitamins on the rheological characteristics and bread-making quality of wheat flour. Fortification with iron (30-90 ppm) from different sources showed a marginal increase in water absorption (2%). Calcium ranging between ...

journal_title：International journal of food sciences and nutrition

authors： Sudha ML,Leelavathi K

更新日期：2008-03-01 00:00:00

abstract：:The aim of this study was to compare the estimations provided by three different means of measuring the resting energy expenditure (REE) in anorexia nervosa (AN) patients. REE was measured, after 24 h of refeeding, using a portable multisensor body monitor [SenseWear Pro2 Armband (SWA)], FitMate™ method and the Müller...

journal_title：International journal of food sciences and nutrition

authors： El Ghoch M,Alberti M,Capelli C,Calugi S,Battistini NC,Pellegrini M,Šubašić S,Lanza M,Dalle Grave R

更新日期：2012-11-01 00:00:00

abstract：:Quantification of n-3 polyunsaturated fatty acids (PUFA) is an important aspect in quality control of designer eggs. Prediction of these fatty acids would be of value for egg grading stations. The aim of the present study was to evaluate the ability of hyperspectral imaging (HSI) to classify the eggs according their c...

journal_title：International journal of food sciences and nutrition

authors： Abdel-Nour N,Ngadi M

更新日期：2011-06-01 00:00:00

abstract：:Egyptian peanut (Arachis hypogaea L.) samples were roasted at 180°C for different time periods (0, 3, 5, 10, 20, and 45 min). Different protein fractions (total soluble protein, albumin, globulin and sodium dodecyl sulfate-2-mercapto ethanol) were separated using different solvents. Activities of acid phosphatase (AP)...

journal_title：International journal of food sciences and nutrition

authors： El-Beltagi HE

更新日期：2011-08-01 00:00:00

abstract：:The physical and chemical properties of seeds and seed oil from 'Tainung No. 1' passion fruit in China have been analyzed in order to evaluate their nutritional value. Proximate analysis shows that the seeds have a high amount of protein (10.8 +/- 0.60%) and are rich in oil (23.40 +/- 2.50%). The seeds are found to be...

journal_title：International journal of food sciences and nutrition

authors： Liu S,Yang F,Li J,Zhang C,Ji H,Hong P

更新日期：2008-11-01 00:00:00

abstract：:Polyunsaturated fatty acids (PUFAs) have been considered of great interest for human health due to their potential anti-inflammatory action that may protect from a number of chronic-degenerative diseases with an inflammatory pathogenesis. This review aimed to report the most updated evidence of both n-3 and n-6 PUFAs ...

journal_title：International journal of food sciences and nutrition

authors： Marventano S,Kolacz P,Castellano S,Galvano F,Buscemi S,Mistretta A,Grosso G

更新日期：2015-01-01 00:00:00

abstract：:In this study, the antioxidant activity of 50% aqueous methanol extracts of Crataegus tanacetifolia (Lam.) Pers, Crataegus bornmuelleri Zaberi, Crataegus orientalis Pall. ex M.Bieb. var. orientalis, Crataegus szovitsii Pojark, Crataegus curvisepala Lindm., Crataegus monogyna Jacq. subsp. monogyna, Crataegus monogyna J...

journal_title：International journal of food sciences and nutrition

authors： Serteser A,Kargioğlu M,Gök V,Bağci Y,Ozcan MM,Arslan D

更新日期：2008-11-01 00:00:00

abstract：:Stabilizing wheat germ by defatting increased the protein content to 38% and also increased the soluble fiber from 2.07 to 3.01% and insoluble fiber increased from 14.4 to 24.49%, whereas steaming was highly effective in completely inactivating the lipase activity and most of the lipoxygenase activity. Addition of def...

journal_title：International journal of food sciences and nutrition

authors： Bansal S,Sudha ML

更新日期：2011-08-01 00:00:00

abstract：:It is well-documented that body fat and body fat distribution are related to increased risk for cardiovascular disease, hyperinsulinaemia, and diabetes mellitus. The purpose of this study was to investigate the impact of smoking status, physical activity and place of living on body fat and fat distribution of Greek el...

journal_title：International journal of food sciences and nutrition

authors： Papadopoulou SK,Laparidis K,Hassapidou M

更新日期：2005-12-01 00:00:00

abstract：:In a double-blind, placebo-controlled crossover trial, 23 patients consumed 250 ml mare's milk or placebo for 16 weeks. The aim was to examine the effects of mare's milk on the characteristics of atopic dermatitis (AD), on faecal microbiota and on clinical and immunological parameters. The intensity of AD was examined...

journal_title：International journal of food sciences and nutrition

authors： Foekel C,Schubert R,Kaatz M,Schmidt I,Bauer A,Hipler UC,Vogelsang H,Rabe K,Jahreis G

更新日期：2009-01-01 00:00:00