Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial.

abstract：AIMS:The aim of the study was to establish whether the addition of some berries and fruits during quince jam processing, improves its colour and enriches it in polyphenol compounds, other than those found in quince fruits. METHODS:Phenolic compounds were identified and quantified by LC-MS Q/TOF and HPLC. Antioxidant a...

journal_title：International journal of food sciences and nutrition

authors： Wojdyło A,Oszmiański J,Teleszko M,Sokół-Łętowska A

更新日期：2013-09-01 00:00:00

abstract：:Soaking of cereal grains has been suggested as a method to reduce their phytate content and hence increase their mineral availability. Whole and milled wholegrain, normal and low phytate sorghum and normal maize were studied. Soaking of unmilled sorghum and maize did not result in substantial reductions in phytate or ...

journal_title：International journal of food sciences and nutrition

authors： Kruger J,Oelofse A,Taylor JR

更新日期：2014-08-01 00:00:00

abstract：:The traditional non-alcoholic beverage in East Africa, togwa, produced from the flour of maize and germinated finger millet (finger millet malt), was investigated. The preparation techniques of togwa observed in the rural villages of East Africa are described, and the temperature and pH profile of togwa during its man...

journal_title：International journal of food sciences and nutrition

authors： Kitabatake N,Gimbi DM,Oi Y

更新日期：2003-11-01 00:00:00

abstract：:The effect of browning intensity of qurshallah, a popular bakery product in Jordan leavened by ammonium bicarbonate and baked twice, on the protein quality was investigated. Light, medium and dark toasted qurshallah samples baked at the same temperature but for different times were used. Data on the proximate analysis...

journal_title：International journal of food sciences and nutrition

authors： Abu-Dweih BM,Tukan SK,Takruri HR

更新日期：2000-11-01 00:00:00

abstract：:The major aim of this controlled, randomised, open-labelled, parallel-grouped, clinical trial was to investigate whether supplementation with different dosages of omega-3 fatty acids (0.5 g/d and 1 g/d) from a plant-based fatty acid supplement affected omega-3-indices (O3I) in well-nourished, healthy people. In additi...

journal_title：International journal of food sciences and nutrition

authors： Dams S,Holasek S,Tsiountsioura M,Edelsbrunner M,Dietz P,Koefeler H,Malliga DE,Gürbüz A,Meier-Allard N,Poncza B,Lackner S,Schwarzenberger E,Jansenberger Y,Lamprecht M

更新日期：2020-09-01 00:00:00

abstract：:Blackcurrant (Ribes nigrum) jam was manufactured with the aim of producing a jam with a low sugar content, and without any additives. Four temperatures were investigated, namely 60 degrees C, 76 degrees C, 92 degrees C and 97 degrees C. Processing time varied between 1-20 min. After processing, the highest content of ...

journal_title：International journal of food sciences and nutrition

authors： Viberg U,Ekström G,Fredlund K,Oste RE,Sjöholm I

更新日期：1997-01-01 00:00:00

abstract：:Residual cyanogens in gari, the most popular cassava food in West Africa, is implicated in the causation of tropical ataxic neuropathy. Gari is eaten by soaking its granules in cold water or by adding boiling water to make a food called eba. This study was conducted to determine whether loss of the residual cyanogens ...

journal_title：International journal of food sciences and nutrition

authors： Onabolu AO,Oluwole OS,Bokanga M

更新日期：2002-07-01 00:00:00

abstract：:This study was undertaken to evaluate the in vivo impact of new symbiotic products based on liquid maple sap or its concentrate. Sap and concentrate, with or without inulin (2%), were inoculated with Bifidobacterium lactis Bb12 and Lactobacillus rhamnosus GG valio at initial counts of 2-4 × 10(8) cfu mL(-1). The exper...

journal_title：International journal of food sciences and nutrition

authors： Hammami R,Ben Abdallah N,Barbeau J,Fliss I

更新日期：2015-01-01 00:00:00

abstract：:The amino acid and fatty acid contents of Adenopus breviflorus benth seed (locally called egwoli) with and without hull were determined. The results for the amino acid analysis showed that the seed is a good source of most of the essential amino acids and comparable to those of soya bean. The total essential amino aci...

journal_title：International journal of food sciences and nutrition

authors： Oshodi AA

更新日期：1996-07-01 00:00:00

abstract：:The alkali-insoluble (1 → 3)-β-d-glucan was prepared by alkaline-acid method and followed deproteinization by alkaline method using yeast cell wall as the starting material. The deproteinized product was characterized by infrared (IR) spectroscopy, and the polysaccharide components were analysed by paper chromatograph...

journal_title：International journal of food sciences and nutrition

authors： Huang G,Li J

更新日期：2012-03-01 00:00:00

abstract：:Oxygenated fatty acids are classified as secondary metabolites in wheat, produced by oxidation of free fatty acids (FFAs). Oxygenated fatty acids have significant impact on the organoleptic and sensory properties of food products and participate in regulation of defense and developmental processes in plants. The objec...

journal_title：International journal of food sciences and nutrition

authors： Simsek S,Doehlert DC

更新日期：2014-11-01 00:00:00

abstract：:Phytoestrogens have generated interest in human health in view of their potential effect to reduce the risk of developing chronic diseases. Serum levels of phytoestrogens have been proposed as an alternative to measure the exposure of phytoestrogens. We evaluated the use of serum as a biomarker of phytoestrogen's inta...

journal_title：International journal of food sciences and nutrition

authors： Palma-Duran SA,Caire-Juvera G,Robles-Burgeño Mdel R,Ortega-Vélez MI,Gutiérrez-Coronado Mde L,Almada Mdel C,Chávez-Suárez K,Campa-Siqueiros M,Grajeda-Cota P,Saucedo-Tamayo Mdel S,Valenzuela-Quintanar AI

更新日期：2015-01-01 00:00:00

abstract：:High-fructose syrups are used as sugar substitutes due to their physical and functional properties. High fructose corn syrup (HFCS) is used in bakery products, dairy products, breakfast cereals and beverages, but it has been reported that there might be a direct relationship between high fructose intake and adverse he...

journal_title：International journal of food sciences and nutrition

authors： Khorshidian N,Shadnoush M,Zabihzadeh Khajavi M,Sohrabvandi S,Yousefi M,Mortazavian AM

更新日期：2021-01-26 00:00:00

abstract：:Seaweeds are rich in vitamins, minerals, dietary fibres, proteins, polysaccharides and various functional polyphenols. Many researchers have focused on brown algae as a potential source of bioactive materials in the past few decades. Ecklonia cava is a brown seaweed that is abundant in the subtidal regions of Jeju Isl...

journal_title：International journal of food sciences and nutrition

authors： Wijesinghe WA,Jeon YJ

更新日期：2012-03-01 00:00:00

abstract：:The nutritional effects of fish oil, which is rich in the n-3 polyunsaturated fatty acids, have been reported. In this randomized, placebo-controlled, double-blind, crossover study, we evaluated the effects of dietary fish oil capsules on the hematological parameters of healthy middle-aged Japanese men with a high lev...

journal_title：International journal of food sciences and nutrition

authors： Watanabe N,Watanabe Y,Kumagai M,Fujimoto K

更新日期：2009-01-01 00:00:00

abstract：:Amaranth is a Native American grain appreciated for its high nutritional properties including high mineral content. The aim of this study was to evaluate the availability of Fe, Zn and Ca from extruded products made with two varieties of amaranth and their mixtures with maize at two levels of replacement. Mineral avai...

journal_title：International journal of food sciences and nutrition

authors： Galan MG,Drago SR,Armada M,José RG

更新日期：2013-06-01 00:00:00

abstract：:Drinking of cranberry fruit juice and application of commercial preparations containing the cranberry extracts are recommended in the prevention and treatment of urinary tract infections (UTIs), especially in women with recurrent UTIs. Many studies focus on the activity of cranberries against uropathogenic Escherichia...

journal_title：International journal of food sciences and nutrition

authors： Wojnicz D,Tichaczek-Goska D,Korzekwa K,Kicia M,Hendrich AB

更新日期：2016-12-01 00:00:00

abstract：:2-Alkylcyclobutanones are routinely used as chemical markers for irradiated foods containing lipids. However, current extraction procedures (soxhlet-Florisil chromatography) for the isolation of these markers involve a long and tedious clean-up regime prior to GC-MS identification. A simple and rapid method for the is...

journal_title：International journal of food sciences and nutrition

authors： Tewfik IH,Ismail HM,Sumar S

更新日期：1999-01-01 00:00:00

abstract：:Quantification of n-3 polyunsaturated fatty acids (PUFA) is an important aspect in quality control of designer eggs. Prediction of these fatty acids would be of value for egg grading stations. The aim of the present study was to evaluate the ability of hyperspectral imaging (HSI) to classify the eggs according their c...

journal_title：International journal of food sciences and nutrition

authors： Abdel-Nour N,Ngadi M

更新日期：2011-06-01 00:00:00

abstract：:Adverse health effects found to be caused by the industrial trans fatty acids (TFAs) encouraged significant changes in the food supply. A working model was implemented based on a multisectoral approach to monitor progress in the reduction of TFAs in compliance with Argentine food regulations. We analysed the fatty-aci...

journal_title：International journal of food sciences and nutrition

authors： Kakisu E,Tomchinsky E,Victoria Lipps M,Fuentes J

更新日期：2018-12-01 00:00:00

abstract：:The study was conducted to look at the effectiveness of a multimicronutrient-fortified complementary food on the micronutrient status, linear growth and psychomotor development of 6- to 12-month-old infants from a black urban disadvantaged community in the Western Cape, South Africa. The study was designed as an inter...

journal_title：International journal of food sciences and nutrition

authors： Oelofse A,Van Raaij JM,Benade AJ,Dhansay MA,Tolboom JJ,Hautvast JG

更新日期：2003-09-01 00:00:00

abstract：:Iron-deficiency anaemia (IDA) is a common problem all over the world, which mainly attacks pregnant women, infants and children. The main objectives were to assess the prevalence of IDA in children 12-24 months old in the area of Thessalia located in the central part of Greece and to identify, by means of a simple que...

journal_title：International journal of food sciences and nutrition

authors： Tympa-Psirropoulou E,Vagenas C,Psirropoulos D,Dafni O,Matala A,Skopouli F

更新日期：2005-02-01 00:00:00

abstract：:The aim of the present study was to assess the total daily energy intake of infants (aged 0-4 months) exclusively fed with infant formulae available on the European Union market. All of the products were identified from the European market share data of the year 2007 covering 22 countries. The calculated daily energy ...

journal_title：International journal of food sciences and nutrition

authors： Pandelova ME,Lopez WL,Kasham S,Leclercq C,Piccinelli R,Schramm KW

更新日期：2009-01-01 00:00:00

abstract：:The aim of this research was to analyse the quality of the lipid fraction extracted from commercially available cookies intended for infants. The composition, fatty acid distribution and oxidative stability of fats, interpreted as the resistance of fats against autooxidation, were studied. In addition, the kinetic par...

journal_title：International journal of food sciences and nutrition

authors： Wirkowska M,Górska A,Bryś J,Ostrowska-Ligęza E,Koczoń P

更新日期：2012-05-01 00:00:00

abstract：:The Japanese mint (Mentha arvensis) oil (JMO) was effective as fumigant against Sitophilus oryzae in sorghum (Sorghum bicolor). The observations on the effect of JMO treatment at a dose of 166.6 microliters/l of space to grains stored for 3 months in desiccators at 28 +/- 5 degrees C showed non significant (P approxim...

journal_title：International journal of food sciences and nutrition

authors： Singh M,Srivastava S,Srivastava RP

更新日期：1995-08-01 00:00:00

abstract：:Four formulations were processed into frankfurters with different ratios of mechanically deboned chicken meat (MDCM) and cooked chicken skin (CCS) i.e. 80/0, 70/10, 60/20 and 50/30. The products were evaluated for proximate composition, cholesterol content, colour; 'L' value (lightness) and 'a' value (redness), percen...

journal_title：International journal of food sciences and nutrition

authors： Babji AS,Chin SY,Seri Chempaka MY,Alina AR

更新日期：1998-09-01 00:00:00

abstract：:We studied the effect of lyophilization of chicken breast muscle on the formation of dialyzable iron from ferric iron. Chicken breast muscle was used chilled, frozen or lyophilized and was analyzed for sulfhydryl and histidine content. It was then homogenized and mixed with ferric iron. The mixture was extracted with ...

journal_title：International journal of food sciences and nutrition

authors： Karava NB,Mahoney RR

更新日期：2011-06-01 00:00:00

abstract：:Meat and meat products are of high nutritional value; however, they frequently provide salt and fat in high amounts, which can have negative health effects when consumed in excess. We investigated salt- and fat-reduced meat products, i.e. sensory evaluation and consumer surveys were carried out as well as a dietary in...

journal_title：International journal of food sciences and nutrition

authors： Arnarson A,Olafsdottir A,Ramel A,Martinsdottir E,Reykdal O,Thorsdottir I,Thorkelsson G

更新日期：2011-12-01 00:00:00

abstract：:Several nutraceutical products have been developed from Fucus vesiculosus, a brown edible seaweed, rich in dietary fiber and polyphenolic antioxidants (phlorotannins). The aim of this work was to compare the antioxidant capacity and polysaccharide composition of raw Fucus with those of some common commercial nutraceut...

journal_title：International journal of food sciences and nutrition

authors： Díaz-Rubio ME,Pérez-Jiménez J,Saura-Calixto F

更新日期：2009-01-01 00:00:00

abstract：:Dietary nitrate may improve exercise tolerance in some healthy and clinical populations. Existing data regarding dietary nitrate in COPD is inconsistent. We conducted a 14d double-blind, randomised, placebo-controlled, crossover trial of daily nitrate-rich beetroot juice (BRJ; 12.9 mmol) versus nitrate-depleted BRJ (P...

journal_title：International journal of food sciences and nutrition

authors： Kerley CP,James PE,McGowan A,Faul J,Cormican L

更新日期：2019-03-01 00:00:00