Lyophilization decreases the formation of dialyzable iron by extraction and digestion of chicken breast muscle.

abstract：:Total-scale quantitative research literature analysis on the food toxicology scientific field has yet to be conducted. In this work, we identified and analysed food toxicology publications in the existing scientific literature. A literature search was performed with the online Web of Science database. Full records and...

journal_title：International journal of food sciences and nutrition

authors： Yeung AWK,Tzvetkov NT,Jóźwik A,Horbanczuk OK,Polgar T,Pieczynska MD,Sampino S,Nicoletti F,Berindan-Neagoe I,Battino M,Atanasov AG

更新日期：2020-02-01 00:00:00

abstract：:For yoghurts were made from milk with different levels of somatic cell count (SCC) (low 95,000 cells ml(- 1), intermediate 398,000 cells ml(- 1) and high 1,150,000 cells ml(- 1)). Yoghurt samples were analysed for the degree of proteolysis, lipolysis (free fatty acid (FFA) content), acidity, pH and apparent viscosity ...

journal_title：International journal of food sciences and nutrition

authors： Hachana Y,Paape MJ

更新日期：2012-05-01 00:00:00

abstract：:'Arnoia' peppers (Capsicum annuum L. var. annuum cv. Arnoia) are cultivated in areas surrounding the Arnoia River, in Galicia (northwest Spain). Some physical and chemical changes associated with maturation and storage conditions have been reported. Changes in gross composition, the main physico-chemical parameters an...

journal_title：International journal of food sciences and nutrition

authors： Martínez S,Curros A,Bermúdez J,Carballo J,Franco I

更新日期：2007-03-01 00:00:00

abstract：:Digestibility of macronutrients depends on the food matrix structure as well as on gastrointestinal conditions, especially in patients with exocrine pancreatic insufficiency. In this situation, an oral enzyme supplementation that promotes nutrient hydrolysis is needed. In this context, in the present study, a static i...

journal_title：International journal of food sciences and nutrition

authors： Asensio-Grau A,Calvo-Lerma J,Heredia A,Andrés A

更新日期：2019-08-01 00:00:00

abstract：:Kinetics of folic acid degradation in cowpea (Vigna catjang L.) as well as in pure folic acid solutions at initial concentrations present in cowpea over a temperature range of 50-120 degrees C (isothermal conditions) followed first order reaction kinetics, where the rate constant increased with an increase in temperat...

journal_title：International journal of food sciences and nutrition

authors： Nisha P,Singhal RS,Pandit AB

更新日期：2005-09-01 00:00:00

abstract：:Vitamin E is a very important nutrient in the human diet mainly due to its antioxidant properties. In this study an attempt was made to measure and evaluate vitamin E intake and to determine plasma tocopherol levels in a group of adolescents in Spili, Crete, Greece. It is known that Crete is an area with a high consum...

journal_title：International journal of food sciences and nutrition

authors： Hassapidou M,Kafatos A,Manoukas G

更新日期：1996-09-01 00:00:00

abstract：:As the nutrition transition continues in Africa, it is crucial to identify population-specific dietary patterns. Healthy diets may then be promoted for prevention and alleviation of the chronic disease burden associated with nutrition. Using a semi-quantitate food frequency questionnaire, we conducted a cross-sectiona...

journal_title：International journal of food sciences and nutrition

authors： Akarolo-Anthony SN,Odubore FO,Yilme S,Aragbada O,Odonye G,Hu F,Willett W,Spiegelman D,Adebamowo CA

更新日期：2013-05-01 00:00:00

abstract：:For seven weeks, 37 overweight adults followed a hypocaloric diet based on Orthodox Fasting (OF). A hypocaloric, time restricted eating (TRE) plan (eating between 08:00 to 16:00 h, water fasting from 16:00 to 08:00 h) was followed by 23 Body Mass Index (BMI)-matched participants. Anthropometric, glycaemic and inflamma...

journal_title：International journal of food sciences and nutrition

authors： Karras SN,Koufakis T,Adamidou L,Antonopoulou V,Karalazou P,Thisiadou K,Mitrofanova E,Mulrooney H,Petróczi A,Zebekakis P,Makedou K,Kotsa K

更新日期：2021-02-01 00:00:00

abstract：:Activity pattern, energy intake and body mass index (BMI) were studied in a group of 232 women aged 19-65 years. The subjects were selected from five major markets in Abeokuta Township using a systematic random sampling technique. With the aid of a structured questionnaire and 24-h diet recall, information was collect...

journal_title：International journal of food sciences and nutrition

authors： Afolabi WA,Addo AA,Sonibare MA

更新日期：2004-03-01 00:00:00

abstract：:The present study evaluated the flavonoid content, antioxidant as well as type II diabetes-related enzyme inhibition activities of ethanolic extract of certain raw and traditionally processed indigenous food ingredients including cereals, legumes, oil seeds, tubers, vegetables and leafy vegetables, which are commonly ...

journal_title：International journal of food sciences and nutrition

authors： Kunyanga CN,Imungi JK,Okoth MW,Biesalski HK,Vadivel V

更新日期：2011-08-01 00:00:00

abstract：:A novel isolate DM5 identified as Lactobacillus plantarum displayed in vitro probiotic properties as well as antimicrobial activity. It showed adequate level of survival to the harsh conditions of the gastrointestinal tract and survived low acidic pH 2.5 for 5 h. Artificial gastric juice and intestinal fluidic environ...

journal_title：International journal of food sciences and nutrition

authors： Das D,Goyal A

更新日期：2014-05-01 00:00:00

abstract：:It is speculated that the physical form (liquid or solid) of the food substrate has an independent effect on the body's satiety mechanisms. Using a balanced and controlled design, the objective of the present study was to determine the glycemic response (GR), insulin response (IR) and subjective feelings of satiety to...

journal_title：International journal of food sciences and nutrition

authors： Ranawana V,Henry CJ

更新日期：2011-02-01 00:00:00

abstract：:Four formulations were processed into frankfurters with different ratios of mechanically deboned chicken meat (MDCM) and cooked chicken skin (CCS) i.e. 80/0, 70/10, 60/20 and 50/30. The products were evaluated for proximate composition, cholesterol content, colour; 'L' value (lightness) and 'a' value (redness), percen...

journal_title：International journal of food sciences and nutrition

authors： Babji AS,Chin SY,Seri Chempaka MY,Alina AR

更新日期：1998-09-01 00:00:00

abstract：BACKGROUND:Dietary antioxidant intake has been suggested to protect against oxidative damage and related clinical complications. The aim of the present study was to assess the potential relationships between the dietary total antioxidant capacity (TAC) and obesity-related features in children and adolescents. MATERIAL...

journal_title：International journal of food sciences and nutrition

authors： Puchau B,Ochoa MC,Zulet MA,Marti A,Martínez JA,Members G

更新日期：2010-11-01 00:00:00

abstract：:Five prepared catering dishes were analysed to evaluate the proximate composition and the fatty acids, vitamin E, thiamine and riboflavin content. The correspondent values were calculated from actually available food composition tables (two from Italy, one from the UK and one from the USA). When using more than one da...

journal_title：International journal of food sciences and nutrition

authors： Contato R,Riso P,Ciappellano S,Oriani GA,Testolin G

更新日期：2001-01-01 00:00:00

abstract：:The aim of this work was to compare the traditional with a non-conventional (i.e. kernel micronisation) durum wheat milling process by monitoring the content of bound, conjugated and free phenolic acids (PAs) and the level of the total antioxidant capacity (TAC) occurring in the durum wheat pasta production chain, fro...

journal_title：International journal of food sciences and nutrition

authors： Martini D,Ciccoritti R,Nicoletti I,Nocente F,Corradini D,D'Egidio MG,Taddei F

更新日期：2018-02-01 00:00:00

abstract：:Dry and 24-h imbibed rapeseeds and sesame seeds were defatted with hexane, and freeze-dried powder was analysed for the functional properties of the meals. The water absorption capacity of the imbibed rapeseed meal and the fat absorption capacity of both the imbibed meals were higher than dry meals. Protein solubility...

journal_title：International journal of food sciences and nutrition

authors： Mahajan A,Dua S,Bhardwaj S

更新日期：2002-11-01 00:00:00

abstract：AIMS:The aim of the study was to establish whether the addition of some berries and fruits during quince jam processing, improves its colour and enriches it in polyphenol compounds, other than those found in quince fruits. METHODS:Phenolic compounds were identified and quantified by LC-MS Q/TOF and HPLC. Antioxidant a...

journal_title：International journal of food sciences and nutrition

authors： Wojdyło A,Oszmiański J,Teleszko M,Sokół-Łętowska A

更新日期：2013-09-01 00:00:00

abstract：:We hypothesized that adherence to the Mediterranean diet measured as a Mediterranean diet score (MDS) has a beneficial effect on bone mineral density (BMD). For the purposes of this study, a sample of healthy women from Southern Spain was chosen. Subjects were grouped into two major groups: a first group consisted of ...

journal_title：International journal of food sciences and nutrition

authors： Rivas A,Romero A,Mariscal-Arcas M,Monteagudo C,Feriche B,Lorenzo ML,Olea F

更新日期：2013-03-01 00:00:00

abstract：PRIMARY OBJECTIVE:To create a food list and develop a draft quantitative food frequency questionnaire (QFFQ) for Trinidad and Tobago. METHODS AND PROCEDURES:A mixed sampling method was used to obtain a representative sample and trained interviewers administered 24-h dietary recalls. Portion sizes were assessed and the...

journal_title：International journal of food sciences and nutrition

authors： Ramdath DD,Hilaire DG,Cheong KD,Sharma S

更新日期：2011-09-01 00:00:00

abstract：:A recent epidemiological study showed that daily intake of mg quantities of S-equol is required for health-promoting effects in menopausal women. However, the maximum equol content in food was reported to be approximately 130 μg/100 g in egg yolk. The objective of this study was to find a high equol-containing food. W...

journal_title：International journal of food sciences and nutrition

authors： Abiru Y,Kumemura M,Ueno T,Uchiyama S,Masaki K

更新日期：2012-12-01 00:00:00

abstract：:Coronavirus disease 2019 (COVID-19) has become pandemic very rapidly at the beginning of 2020. In the rush to possible therapeutic options, probiotics administration has been proposed mainly based on indirect observation. Some evidence of COVID-19 effects on intestinal microbiota dysbiosis has been shown and probiotic...

journal_title：International journal of food sciences and nutrition

authors： Bottari B,Castellone V,Neviani E

更新日期：2020-08-12 00:00:00

abstract：:Dextrans are homopolysaccharides of D-glucose units produced by lactic acid bacteria. They have several technological applications and potential utilisation in positively modulating gut microbiota is attracting increasing attention. Whereas the prebiotic activity of low polymerisation degree (DP) dextrans has been est...

journal_title：International journal of food sciences and nutrition

authors： Amaretti A,Bottari B,Morreale F,Savo Sardaro ML,Angelino D,Raimondi S,Rossi M,Pellegrini N

更新日期：2020-08-01 00:00:00

abstract：:Long-term stress exposure can lead to disturbed homeostasis and cause many life-style diseases. Phloridzin possesses various bioactivities, but the understanding of the effects of phloridzin on stress-related lipid metabolism disorder is limited. Our results demonstrate that phloridzin improved plasma lipoprotein lipa...

journal_title：International journal of food sciences and nutrition

authors： Wang GE,Li YF,Wu YP,Tsoi B,Zhang SJ,Cao LF,Kurihara H,He RR

更新日期：2014-11-01 00:00:00

abstract：:The aim of the present study is to understand how the attitudes towards food labelling in the Chilean population have changed after the introduction of the Chilean law on food labelling and advertising. A computer-assisted telephone interview was conducted in 2012 and 2016, employing the same procedures. The differenc...

journal_title：International journal of food sciences and nutrition

authors： Gregori D,Azzolina D,Lanera C,Ghidina M,Gafare CE,Lorenzoni G

更新日期：2019-11-01 00:00:00

abstract：:Socio-economic changes that have taken place in Africa have influenced people's eating habits in both rural and urban set-ups. Most people prefer introduced foods to traditional foods, including plant foods whose consumption is widely regarded as a primitive culture manifesting poor lifestyles. However, recent studies...

journal_title：International journal of food sciences and nutrition

authors： Orech FO,Christensen DL,Larsen T,Friis H,Aagaard-Hansen J,Estambale BA

更新日期：2007-12-01 00:00:00

abstract：:The association of dietary energy density (ED) and overweight is not clear in the literature. Our aim was to study in 4259 of the PREDIMED trial whether an increase in dietary ED based on a higher adherence to a Mediterranean dietary pattern was associated with 3-year weight gain. A validated 137-item food-frequency q...

journal_title：International journal of food sciences and nutrition

authors： Razquin C,Sanchez-Tainta A,Salas-Salvadó J,Buil-Cosiales P,Corella D,Fito M,Ros E,Estruch R,Arós F,Gómez-Gracia E,Fiol M,Lapetra J,Serra-Majem L,Pinto X,Schröder H,Tur J,Sorlí JV,Lamuela-Raventós RM,Bulló M,Bes-Rast

更新日期：2017-11-01 00:00:00

abstract：:The aim of present study was to evaluate antioxidant property of Glycyrrhiza glabra root extracts using in vitro models. The dose-dependent aqueous and ethanolic extracts demonstrated the scavenging activity against nitric oxide (concentration that caused 50% inhibition of nitric oxide radicals [IC(50)]=72 and 62.1 mi...

journal_title：International journal of food sciences and nutrition

authors： Visavadiya NP,Soni B,Dalwadi N

更新日期：2009-01-01 00:00:00

abstract：:Phytoestrogens have generated interest in human health in view of their potential effect to reduce the risk of developing chronic diseases. Serum levels of phytoestrogens have been proposed as an alternative to measure the exposure of phytoestrogens. We evaluated the use of serum as a biomarker of phytoestrogen's inta...

journal_title：International journal of food sciences and nutrition

authors： Palma-Duran SA,Caire-Juvera G,Robles-Burgeño Mdel R,Ortega-Vélez MI,Gutiérrez-Coronado Mde L,Almada Mdel C,Chávez-Suárez K,Campa-Siqueiros M,Grajeda-Cota P,Saucedo-Tamayo Mdel S,Valenzuela-Quintanar AI

更新日期：2015-01-01 00:00:00

abstract：:The quality and safety parameters of mixed marinated seafood salad containing common octopus (Octopus vulgaris), shrimp (Parapenaeus longirostris), European squid (Loligo vulgaris), sea snail (Rapana thomasiana) and common cuttlefish (Sepia officinalis) at 4 degrees C during storage of 24 weeks were investigated. In a...

journal_title：International journal of food sciences and nutrition

authors： Ozogul Y,Ozogul F,Olgunoglu IA,Kuley E

更新日期：2008-09-01 00:00:00