Abstract:
:In the search for anticancer compounds against human cancer cells (A549, SK-OV-3, SK-MEL-2, XF498, HCT15), it was found that the chloroform extracts obtained from the whole plant food of Carpesium rosulatum MlQ exhibited significant anticancer activity. The structures and stereochemistry of these compounds were established on the basis of analysis of spectra including melting point, [α](D)(25), infrared, ultraviolet, electron ionization mass spectrometry, mass spectrometry, (1)H-nuclear magnetic resonance, (13)C-nuclear magnetic resonance and some chemical transformations as follows: compound 1, 4β,10α-dihydroxy-guaia-8α,12-olide; compound 2, 4β,10α-dihydroxy-1(2),11(13)-guaiadien-8α,12-olide; and compound 3, 3β,8β-dihydroxy-1α,5α-guaian-10(14)-ene-6α,12-olide. Anticancer activity of compounds obtained from C. rosulatum on five tumor cells line was evaluated by sulforhodamine B methods. Compound 2 was significantly effective on the five human tumor cell lines.
journal_name
Int J Food Sci Nutrjournal_title
International journal of food sciences and nutritionauthors
Moon HI,Zee Odoi
10.3109/09637486.2010.513682subject
Has Abstractpub_date
2011-03-01 00:00:00pages
102-5issue
2eissn
0963-7486issn
1465-3478journal_volume
62pub_type
杂志文章,收录出版abstract::Glycaemic response (GR) to starch-based meals depends on their food composition and microstructure. We studied the effect of palm and soybean oils on the microstructure of a solid starch-oil-gluten matrix, on the starch gelatinisation and in vitro digestibility. Additionally, a pilot cross-over study was carried out t...
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