Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties.

Abstract:

:Caffeic acid phenethyl ester (CAPE), a plant polyphenolic concentrated in honeybee propolis, has been found to be biologically active in a variety of pathways. The aim of this study was to determine the antioxidant activity of CAPE using different methods such as total antioxidant activity by the thiocyanate method, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid radicals, 1,1-diphenyl-2-picryl-hydrazyl free radicals, N,N-dimethyl-p-phenylenediamine dihydrochloride radicals and superoxide anion radicals scavenging activities, reducing power and ferrous ions (Fe(2+)) chelating activities. CAPE showed 97.9% inhibition on lipid peroxidation of linoleic acid emulsion. On the other hand, butylated hydroxyanisole, butylated hydroxytoluene, α-tocopherol and trolox indicated an inhibition of 87.3, 97.6, 75.3 and 90.3% on peroxidation in the same system, respectively.

journal_name

Int J Food Sci Nutr

authors

Göçer H,Gülçin I

doi

10.3109/09637486.2011.585963

subject

Has Abstract

pub_date

2011-12-01 00:00:00

pages

821-5

issue

8

eissn

0963-7486

issn

1465-3478

journal_volume

62

pub_type

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