Abstract：
:The present study aims to examine the effects of a palm-oil-derived vitamin E mixture containing tocotrienol (approximately 70%) and tocopherol (approximately 30%) on plasma lipids and on the formation of atherosclerotic plaques in rabbits given a 2% cholesterol diet. Eighteen New Zealand White rabbits (2.2-2.8 kg) were divided into three groups; group 1 (control) was fed a normal diet, group 2 (AT) was fed a 2% cholesterol diet and group 3 (PV) was fed a 2% cholesterol diet with oral palm vitamin E (60 mg/kg body weight) given daily for 10 weeks. There were no differences in the total cholesterol and triacylglycerol levels between the AT and PV groups. The PV group had a significantly higher concentrations of HDL-c and a lower TC/HDL-c ratio compared to the AT group (P < 0.003). The aortic tissue content of cholesterol and atherosclerotic lesions were comparable in both the AT and PV groups. However, the PV group had a lower content of plasma and aortic tissue malondialdehyde (P < 0.005). Our findings suggest that despite a highly atherogenic diet, palm vitamin E improved some important plasma lipid parameters, reduced lipid peroxidation but did not have an effect on the atherosclerotic plaque formation.
journal_name
Int J Food Sci Nutrjournal_title
International journal of food sciences and nutritionauthors
Ismail NM,Abdul Ghafar N,Jaarin K,Khine JH,Top GMsubject
Has Abstractpub_date
2000-01-01 00:00:00pages
S79-94eissn
0963-7486issn
1465-3478journal_volume
51 Supplpub_type
杂志文章abstract：:In the present study, a near-infrared (NIR) filter-based technique along with chemometrics as an analytical tool was used for determination of adulteration of Indian honey with jaggery. A total of 56 honey samples adulterated with different concentrations of jaggery syrup were analyzed using the NIR transflectance met...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637480903476415
更新日期：2010-05-01 00:00:00
abstract：:Residual cyanogens in gari, the most popular cassava food in West Africa, is implicated in the causation of tropical ataxic neuropathy. Gari is eaten by soaking its granules in cold water or by adding boiling water to make a food called eba. This study was conducted to determine whether loss of the residual cyanogens ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480220138151
更新日期：2002-07-01 00:00:00
abstract：:The study was aimed at assessing the influence of 3-week low glycemic index (LGI) versus moderate glycemic index (MGI) diet on substrate oxidation during incremental exercise. 17 runners completed two 3-week trials of either LGI or MGI diet in a randomised counterbalanced manner. Before and after each trial the increm...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1080/09637486.2017.1411891
更新日期：2018-09-01 00:00:00
abstract：:The aim was to compare postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin between a control breakfast and a moderately low-carbohydrate test breakfast, given randomly after 10-h fast. Blood samples were collected before and repeatedly after the meal. Plasma calprotectin, cortisol, triglyce...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2016.1202214
更新日期：2016-11-01 00:00:00
abstract：:The major aim of this study is to elucidate the hypocholesterolemic mechanism exerted by rice protein (RP) in adult rats under cholesterol-enriched dietary condition. Compared with casein, the cholesterol levels in plasma and the liver were significantly reduced by RP, accompanying significant inhibition of cholestero...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2013.804038
更新日期：2013-11-01 00:00:00
abstract：:The aim of this research was to evaluate β-glucan-enriched flours, obtained from barleys with either normal or waxy starch, for their effects on the glycaemic index (GI) and the quality of bread. Rheological results confirmed that when barley flour was included in the dough the overall quality of bread slightly worsen...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2011.593504
更新日期：2012-02-01 00:00:00
abstract：:Previous studies have shown that osteopontin (OPN) can enhance infant resistance to infection. However, the underlying mechanisms remain to be explored. Here, we studied the effects of OPN on the development and functions of immune cells in infant rats fed with OPN-enriched formula (OF) compared with regular formula (...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2018.1475552
更新日期：2018-12-01 00:00:00
abstract：:The present study evaluated the flavonoid content, antioxidant as well as type II diabetes-related enzyme inhibition activities of ethanolic extract of certain raw and traditionally processed indigenous food ingredients including cereals, legumes, oil seeds, tubers, vegetables and leafy vegetables, which are commonly ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2010.550273
更新日期：2011-08-01 00:00:00
abstract：:Primary objective To determine the iron, zinc, and calcium content in different insects commonly eaten among the Luo of Kenya. Research design A cross-sectional design was chosen for the study in order to determine the insects eaten and their mineral content during a specific season.Methods and procedures Five differe...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480600738252
更新日期：2006-05-01 00:00:00
abstract：:This study was to examine dietary intakes and the inter-relationships in urban Chinese spouses in Taipei, Taiwan. We analyzed the dietary intakes and related household factors for 82 wives and their husbands by 24-h recalls and a Chinese food frequency questionnaire (CFFQ) designed with meal sequences in Taipei, Taiwa...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480410001733851
更新日期：2004-05-01 00:00:00
abstract：:This study examined the relationship between intestinal helminthiases and growth in urban slum schoolchildren. Children (n = 330) who received single doses of either pyrantel, albendazole, or placebo at baseline and again at 6 months were followed and examined fully at 0, 3, 6, and 12 months for helminth infections an...
journal_title：International journal of food sciences and nutrition
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.3109/09637489709006966
更新日期：1997-03-01 00:00:00
abstract：:Naringenin, together with its glycosidic forms, is a flavanone abundant in grapefruit and orange. It has been detected in human plasma, following citrus juice intake, at sub-µmolar concentrations, and its main phase II conjugated metabolites (naringenin-7-O-glucuronide and narigenin-4'-O-glucuronide) have been identif...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2013.804039
更新日期：2013-11-01 00:00:00
abstract：:Panax ginseng (Ginseng), Rhodiola rosea (Hong Jing Tian) and Schisandra chinensis (Wu Wei Zi) are well-known herbs in traditional Chinese medicine (TCM). Recently, there have been a number of studies on these three herbs. This review discusses their active components and major pharmacological effects. For P. ginseng, ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,评审
doi：10.3109/09637486.2011.627840
更新日期：2012-03-01 00:00:00
abstract：:We sought to develop an index that incorporated various dietary and lifestyle behaviours that are associated with overweight/obesity status in adolescents. We assigned discrete scores into each component of the proposed index. The Diet-Lifestyle Index ranged from 11 to 57. We examined the accuracy of the index in rela...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480802534525
更新日期：2009-01-01 00:00:00
abstract：:The recommendation to reduce total and saturated fat is incorporated into the dietary guidelines for the general population in many western countries. In addition, dietary modification to reduce substantially the intake of saturated fats is a cornerstone of treatment in the hyperlipidaemias. Concern has recently been ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,评审
doi：10.3109/09637489509012546
更新日期：1995-05-01 00:00:00
abstract：:Evidence from animal and observational studies has supported the beneficial effects of beta-glucan intake on glycemic control, but intervention studies in hypercholesterolemic crowd have generated mixed results and have not been systematically examined. In the present study, we aimed to quantitatively evaluate the rel...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,meta分析,评审
doi：10.3109/09637486.2015.1034250
更新日期：2015-01-01 00:00:00
abstract：:The objective was to develop a cereal bar product rich in isoflavones and soy protein to be used in diets for controlling dyslipidaemia. A soy snack bar with 39.88 g/100 g dietary fibre, 34.25 g/100 g protein, 100.39 mg/100 g isoflavones and 245.47 kcal/100 g was produced. The shelf life of the product was tested over...
journal_title：International journal of food sciences and nutrition
pub_type： 临床试验,杂志文章
doi：10.3109/09637486.2011.596148
更新日期：2012-02-01 00:00:00
abstract：:In this study, the impact of dietary sn-2 palmitic triacylglycerol (sn-2 PTAG) on faecal lipids, calcium excretion and lipid metabolic alternation was investigated in Sprague-Dawley (SD) rats fed with high-fat diet containing either palm olein (PO, sn-2 palmitic acid (PA) of 14.8%), sn-2 PTAG50 (sn-2 PA of 56.4%) or s...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2018.1541968
更新日期：2019-06-01 00:00:00
abstract：:It is well-documented that body fat and body fat distribution are related to increased risk for cardiovascular disease, hyperinsulinaemia, and diabetes mellitus. The purpose of this study was to investigate the impact of smoking status, physical activity and place of living on body fat and fat distribution of Greek el...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,多中心研究
doi：10.1080/09637480500439266
更新日期：2005-12-01 00:00:00
abstract：:The proximate analysis, determination of nutritionally valuable minerals and the functional properties of the seed flour of African yam bean (AYB) (Sphenostylis stenocarpa) were investigated. Three different colour varieties of whole seeds and the dehulled samples from the same source were identified and processed for...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637489709028568
更新日期：1997-07-01 00:00:00
abstract：OBJECTIVE:This study aimed to determine the effects of a monounsaturated fatty acids (MUFA)-rich diet on serum visfatin, interleukin-6 and insulin levels among overweight women. DESIGN:In this randomized cross-over clinical trial, 17 premenopausal overweight women were included. Participants were randomly assigned to ...
journal_title：International journal of food sciences and nutrition
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.3109/09637486.2012.665044
更新日期：2012-11-01 00:00:00
abstract：:Fresh persimmon contains high quantities of bioactive compounds, but is only available in the autumn and winter months. The aim of this investigation was to compare fresh and dried persimmon in order to determine whether the latter could be a substitute for fresh fruit. It was found that the contents of dietary fibers...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480500081571
更新日期：2005-03-01 00:00:00
abstract：:The chemical characteristics, fatty acid and conjugated linoleic acid (CLA) contents and cholesterol levels of some traditional Turkish cheeses that are consumed mostly in Turkey were determined in this study. The fatty acid and cholesterol contents and CLA amount of cheeses were analysed as methyl esters by gas chrom...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480500131137
更新日期：2005-05-01 00:00:00
abstract：:Reports have shown that Delta-5 polyunsaturated fatty acids (-5 PUFA) are enriched at sn-1,3 positions of triacylglycerols (TAG) in pine (Pinus koraiensis) nut oil (Pn). As a major Delta-5 PUFA, pinolenic acid (Pi) is about 14.2% in the oil, while the percentage of Pi at the sn-1 and/or sn-3 positions in TAG was found...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637480903348106
更新日期：2010-03-01 00:00:00
abstract：:Egyptian peanut (Arachis hypogaea L.) samples were roasted at 180°C for different time periods (0, 3, 5, 10, 20, and 45 min). Different protein fractions (total soluble protein, albumin, globulin and sodium dodecyl sulfate-2-mercapto ethanol) were separated using different solvents. Activities of acid phosphatase (AP)...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2010.544642
更新日期：2011-08-01 00:00:00
abstract：:The proximate composition and physico-chemical properties (moisture, crude lipid, crude protein, ash, and crude fiber, peroxide value, saponification value, acidity, relative density and refractive index) of prickly pear seed and corresponding oil were determined. The mineral contents (Ca, Cu, Fe, K, Mg, Na, P, Mn and...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2011.552569
更新日期：2011-08-01 00:00:00
abstract：:The alkali-insoluble (1 → 3)-β-d-glucan was prepared by alkaline-acid method and followed deproteinization by alkaline method using yeast cell wall as the starting material. The deproteinized product was characterized by infrared (IR) spectroscopy, and the polysaccharide components were analysed by paper chromatograph...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2011.615301
更新日期：2012-03-01 00:00:00
abstract：:Plant and microbial phytases present in raw materials can cause a dephosphorylation of phytate (myo-inositol hexakisphosphate) (InsP6)) during food processing resulting in a broad range of different myo-inositol phosphates such as pentakisphosphate (InsP5) and tetrakisphosphate (InsP4) in foods. Here, we investigated ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2017.1330404
更新日期：2018-02-01 00:00:00
abstract：:Alzheimer's disease (AD) is characterized by intraneuronal β-amyloid plaques and hyperphosphorylated tau, leading to neuronal cell death and progressive memory losses. This exploratory work investigates if dietary resveratrol, previously shown to have broad anti-aging effects and improve AD pathology in vivo, leads to...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2013.832171
更新日期：2014-02-01 00:00:00
abstract：:Phytoestrogens have generated interest in human health in view of their potential effect to reduce the risk of developing chronic diseases. Serum levels of phytoestrogens have been proposed as an alternative to measure the exposure of phytoestrogens. We evaluated the use of serum as a biomarker of phytoestrogen's inta...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2015.1092019
更新日期：2015-01-01 00:00:00
