Trans fatty acids: a cause for concern?

Abstract:

:The recommendation to reduce total and saturated fat is incorporated into the dietary guidelines for the general population in many western countries. In addition, dietary modification to reduce substantially the intake of saturated fats is a cornerstone of treatment in the hyperlipidaemias. Concern has recently been expressed regarding possible deleterious effects of trans isomers of unsaturated fatty acids on the lipoprotein profiles of both normo and hypercholesterolaemic persons. This review seeks to examine recent research in this area with a view to considering possible changes in the present dietary recommendations.

journal_name

Int J Food Sci Nutr

authors

Chisholm A,Mann J,Skeaff M

doi

10.3109/09637489509012546

subject

Has Abstract

pub_date

1995-05-01 00:00:00

pages

171-6

issue

2

eissn

0963-7486

issn

1465-3478

journal_volume

46

pub_type

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