Effects of combination of zinc and vitamin A supplementation on serum fasting blood sugar, insulin, apoprotein B and apoprotein A-I in patients with type I diabetes.

abstract：:The aim of this study was to compare the estimations provided by three different means of measuring the resting energy expenditure (REE) in anorexia nervosa (AN) patients. REE was measured, after 24 h of refeeding, using a portable multisensor body monitor [SenseWear Pro2 Armband (SWA)], FitMate™ method and the Müller...

journal_title：International journal of food sciences and nutrition

authors： El Ghoch M,Alberti M,Capelli C,Calugi S,Battistini NC,Pellegrini M,Šubašić S,Lanza M,Dalle Grave R

更新日期：2012-11-01 00:00:00

abstract：:Diet is an important source of exogenous advanced glycation end products (AGEs). Dietary AGEs content depends on nutrient composition and on the way food is processed/cooked. The objective of our study was to compare AGEs intake of two different ethnic groups (Mexicans and non-Hispanic whites) with type 2 diabetes mel...

journal_title：International journal of food sciences and nutrition

authors： Luevano-Contreras C,Garay-Sevilla ME,Preciado-Puga M,Chapman-Novakofski KM

更新日期：2013-02-01 00:00:00

abstract：:Vegetables are very important in the diet and provide minerals, vitamins, antioxidants and fiber. A beneficial role of dietary fiber in human nutrition is known but the data on the effect of maturity and processing of Indian vegetables on dietary fiber and its fractions are not available. Hence, the present study was ...

journal_title：International journal of food sciences and nutrition

authors： Punna R,Rao Paruchuri U

更新日期：2004-11-01 00:00:00

abstract：:Use of antioxidant components is a new approach for improvement of insulin resistance (IR) as a main feature of type 2 diabetes and its complications. The aim of this study was to investigate the effects of broccoli sprouts powder (BSP) containing high concentration of sulphoraphane on IR in type 2 diabetic patients. ...

journal_title：International journal of food sciences and nutrition

authors： Bahadoran Z,Tohidi M,Nazeri P,Mehran M,Azizi F,Mirmiran P

更新日期：2012-11-01 00:00:00

abstract：:Raw seeds of tribal pulses Atylosia scarabaeoides, Canavalia gladiata, Lablab purpureus var. lignosus, Neonotonia wightii var. coimbatorensis, Rhynchosia filipes, Vigna trilobata and Vigna unguiculata subsp. unguiculata were investigated for their proximate composition, minerals, vitamins (niacin and ascorbic acid) an...

journal_title：International journal of food sciences and nutrition

authors： Arinathan V,Mohan VR,John De Britto A

更新日期：2003-05-01 00:00:00

abstract：:Impacts of exogenous microorganisms and tea polyphenols on acid production and conversion during in vitro colonic fermentation of konjac glucomannan (KGM) were assessed in this study. Colonic fermentation of KGM by the fecal extract of healthy adults resulted in a propionate-rich profile, as acetic, propionic, butyric...

journal_title：International journal of food sciences and nutrition

authors： Zhao XH,Geng Q

更新日期：2016-01-01 00:00:00

abstract：:The chemical characteristics, fatty acid and conjugated linoleic acid (CLA) contents and cholesterol levels of some traditional Turkish cheeses that are consumed mostly in Turkey were determined in this study. The fatty acid and cholesterol contents and CLA amount of cheeses were analysed as methyl esters by gas chrom...

journal_title：International journal of food sciences and nutrition

authors： Donmez M,Kemal Seckin A,Sagdic O,Simsek B

更新日期：2005-05-01 00:00:00

abstract：:This study explored the effects of the degree of lipid saturation on depressive behaviour and gut microbiota in mice. Thirty-two mice were divided into normal (N), Prozac (NP), lard (L) and fish oil (F) groups. After a 12-week dietary intervention, the open field test (OFT) and the forced swim test (FST) were conducte...

journal_title：International journal of food sciences and nutrition

authors： Lee HC,Lo YC,Yu SC,Tung TH,Lin IH,Huang SY

更新日期：2020-06-01 00:00:00

abstract：:Colorectal cancer is the third most common cancer worldwide. Growing evidence shows that about 47% of cases of colorectal cancer can be prevented by a healthy lifestyle. We performed a systematic review and meta-analysis aimed to evaluate the association between dietary fibre intake and the risk of colon cancer. We pe...

journal_title：International journal of food sciences and nutrition

authors： Gianfredi V,Salvatori T,Villarini M,Moretti M,Nucci D,Realdon S

更新日期：2018-12-01 00:00:00

abstract：:Activity pattern, energy intake and body mass index (BMI) were studied in a group of 232 women aged 19-65 years. The subjects were selected from five major markets in Abeokuta Township using a systematic random sampling technique. With the aid of a structured questionnaire and 24-h diet recall, information was collect...

journal_title：International journal of food sciences and nutrition

authors： Afolabi WA,Addo AA,Sonibare MA

更新日期：2004-03-01 00:00:00

abstract：:Dry and 24-h imbibed rapeseeds and sesame seeds were defatted with hexane, and freeze-dried powder was analysed for the functional properties of the meals. The water absorption capacity of the imbibed rapeseed meal and the fat absorption capacity of both the imbibed meals were higher than dry meals. Protein solubility...

journal_title：International journal of food sciences and nutrition

authors： Mahajan A,Dua S,Bhardwaj S

更新日期：2002-11-01 00:00:00

abstract：:Studies were carried out to see the influence of different iron and calcium salts along with some vitamins on the rheological characteristics and bread-making quality of wheat flour. Fortification with iron (30-90 ppm) from different sources showed a marginal increase in water absorption (2%). Calcium ranging between ...

journal_title：International journal of food sciences and nutrition

authors： Sudha ML,Leelavathi K

更新日期：2008-03-01 00:00:00

abstract：:Lutein and docosahexaenoic acid (DHA) are associated with the prevention of age-related macular degeneration (AMD). Since microalgae are potent natural sources of these nutrients, their nutritional value should be evaluated based on the bioavailability of lutein and DHA for the retina via the plasmatic compartment. In...

journal_title：International journal of food sciences and nutrition

authors： Schnebelen-Berthier C,Acar N,Pouillart P,Thabuis C,Rodriguez B,Depeint F,Clerc E,Mathiaud A,Bourdillon A,Baert B,Bretillon L,Lecerf JM

更新日期：2015-03-01 00:00:00

abstract：:The aim of the present work was to assess the influence of nutrition information format on attentional capture and consumers' understanding. Sixteen labels of two products (yoghurt and pan bread) were designed following a four 2-level factors full factorial design with the following variables: label background design,...

journal_title：International journal of food sciences and nutrition

authors： Ares G,Giménez A,Bruzzone F,Antúnez L,Sapolinski A,Vidal L,Maiche A

更新日期：2012-09-01 00:00:00

abstract：UNLABELLED:AIM To assess in healthy postmenopausal women the influence of consuming sodium-bicarbonated mineral water on postprandial evolution of serum aldosterone and urinary electrolyte excretion. METHODS:Eighteen postmenopausal women consumed 500 ml of two sodium-bicarbonated mineral waters (sodium-bicarbonated mi...

journal_title：International journal of food sciences and nutrition

authors： Schoppen S,Pérez-Granados AM,Carbajal A,Sarriá B,Navas-Carretero S,Pilar Vaquero M

更新日期：2008-06-01 00:00:00

abstract：INTRODUCTION:The aims of this study were to evaluate whether the antihypertensive effect of garlic could to be associated to interactions with adrenergic and dopaminergic receptors involved in regulating blood pressure and to compare these data with those obtained from wild Allium species. METHODS:The aqueous extracts...

journal_title：International journal of food sciences and nutrition

authors： Nencini C,Franchi GG,Micheli L

更新日期：2010-06-01 00:00:00

abstract：:The present study evaluated the flavonoid content, antioxidant as well as type II diabetes-related enzyme inhibition activities of ethanolic extract of certain raw and traditionally processed indigenous food ingredients including cereals, legumes, oil seeds, tubers, vegetables and leafy vegetables, which are commonly ...

journal_title：International journal of food sciences and nutrition

authors： Kunyanga CN,Imungi JK,Okoth MW,Biesalski HK,Vadivel V

更新日期：2011-08-01 00:00:00

abstract：:In the current study, we investigated the association between dietary amino acid ratios and the 3-year incidence of hypertension, conducted in the framework of the Tehran Lipid and Glucose Study with 4287 adults(41.9% men), aged 20-70 y. Dietary intakes of amino acids were assessed using a valid and reliable food freq...

journal_title：International journal of food sciences and nutrition

authors： Teymoori F,Asghari G,Farhadnejad H,Mirmiran P,Azizi F

更新日期：2019-06-01 00:00:00

abstract：:Mineral contents of four mulberry fruits and their pekmez samples growing particularly in the Malatya province in Turkey were determined by inductively coupled plasma atomic emission spectrometry. All samples contained high amounts of calcium, potassium, magnesium, sodium, phosphorus and sulphur. The highest mineral c...

journal_title：International journal of food sciences and nutrition

authors： Akbulut M,Ozcan MM

更新日期：2009-05-01 00:00:00

abstract：:The study was aimed at assessing the influence of 3-week low glycemic index (LGI) versus moderate glycemic index (MGI) diet on substrate oxidation during incremental exercise. 17 runners completed two 3-week trials of either LGI or MGI diet in a randomised counterbalanced manner. Before and after each trial the increm...

journal_title：International journal of food sciences and nutrition

authors： Durkalec-Michalski K,Zawieja EE,Zawieja BE,Podgórski T,Jurkowska D,Jeszka J

更新日期：2018-09-01 00:00:00

abstract：:The present study aims to examine the effects of a palm-oil-derived vitamin E mixture containing tocotrienol (approximately 70%) and tocopherol (approximately 30%) on plasma lipids and on the formation of atherosclerotic plaques in rabbits given a 2% cholesterol diet. Eighteen New Zealand White rabbits (2.2-2.8 kg) we...

journal_title：International journal of food sciences and nutrition

authors： Ismail NM,Abdul Ghafar N,Jaarin K,Khine JH,Top GM

更新日期：2000-01-01 00:00:00

abstract：:The presence of furan in foods has received recent attention because of its association with harmful effects to human health. This compound, which is originated as a consequence of thermal treatment, is mainly found in canned, jarred, toasted and fried foods. The aim of this study was to estimate the exposure to furan...

journal_title：International journal of food sciences and nutrition

authors： Mesías M,Guerra-Hernández E,García-Villanova B

更新日期：2012-02-01 00:00:00

abstract：:The present study assesses the feasibility of noni as a raw substrate for the production of probiotic noni juice by lactic acid bacteria (Lactobacilluscasei and Lactobacillus plantarum) and bifidobacteria (Bifidobacteriumlongum). Changes in pH, acidity, sugar content, cell survival and antioxidant properties during fe...

journal_title：International journal of food sciences and nutrition

authors： Wang CY,Ng CC,Su H,Tzeng WS,Shyu YT

更新日期：2009-01-01 00:00:00

abstract：:The traditional non-alcoholic beverage in East Africa, togwa, produced from the flour of maize and germinated finger millet (finger millet malt), was investigated. The preparation techniques of togwa observed in the rural villages of East Africa are described, and the temperature and pH profile of togwa during its man...

journal_title：International journal of food sciences and nutrition

authors： Kitabatake N,Gimbi DM,Oi Y

更新日期：2003-11-01 00:00:00

abstract：:In this study, the antioxidant activity of 50% aqueous methanol extracts of Crataegus tanacetifolia (Lam.) Pers, Crataegus bornmuelleri Zaberi, Crataegus orientalis Pall. ex M.Bieb. var. orientalis, Crataegus szovitsii Pojark, Crataegus curvisepala Lindm., Crataegus monogyna Jacq. subsp. monogyna, Crataegus monogyna J...

journal_title：International journal of food sciences and nutrition

authors： Serteser A,Kargioğlu M,Gök V,Bağci Y,Ozcan MM,Arslan D

更新日期：2008-11-01 00:00:00

abstract：:Phytoestrogens have generated interest in human health in view of their potential effect to reduce the risk of developing chronic diseases. Serum levels of phytoestrogens have been proposed as an alternative to measure the exposure of phytoestrogens. We evaluated the use of serum as a biomarker of phytoestrogen's inta...

journal_title：International journal of food sciences and nutrition

authors： Palma-Duran SA,Caire-Juvera G,Robles-Burgeño Mdel R,Ortega-Vélez MI,Gutiérrez-Coronado Mde L,Almada Mdel C,Chávez-Suárez K,Campa-Siqueiros M,Grajeda-Cota P,Saucedo-Tamayo Mdel S,Valenzuela-Quintanar AI

更新日期：2015-01-01 00:00:00

abstract：:The main objective of the present study was to investigate the effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions prepared by the emulsification-evaporation technique. The results indicated that the average droplet size increased ...

journal_title：International journal of food sciences and nutrition

authors： Cheong JN,Mirhosseini H,Tan CP

更新日期：2010-06-01 00:00:00

abstract：:This work compares the phenolic contents and the total antioxidant capacity of the 36 most popular Brazilian foods submitted to aqueous extraction or in vitro digestion. The purpose was to evaluate the extent by which digestion differs from the simple aqueous extraction procedures of several food matrices. After in vi...

journal_title：International journal of food sciences and nutrition

authors： Koehnlein EA,Koehnlein ÉM,Corrêa RC,Nishida VS,Correa VG,Bracht A,Peralta RM

更新日期：2016-09-01 00:00:00

abstract：:Egyptian peanut (Arachis hypogaea L.) samples were roasted at 180°C for different time periods (0, 3, 5, 10, 20, and 45 min). Different protein fractions (total soluble protein, albumin, globulin and sodium dodecyl sulfate-2-mercapto ethanol) were separated using different solvents. Activities of acid phosphatase (AP)...

journal_title：International journal of food sciences and nutrition

authors： El-Beltagi HE

更新日期：2011-08-01 00:00:00

abstract：:Plant and microbial phytases present in raw materials can cause a dephosphorylation of phytate (myo-inositol hexakisphosphate) (InsP6)) during food processing resulting in a broad range of different myo-inositol phosphates such as pentakisphosphate (InsP5) and tetrakisphosphate (InsP4) in foods. Here, we investigated ...

journal_title：International journal of food sciences and nutrition

authors： Briviba K,Schollenberger M,Rodehutscord M,Greiner R

更新日期：2018-02-01 00:00:00