Abstract：
:Thyroid hormones in relation to iodine status were studied in a group of Sudanese pregnant women with goitre (n = 66). These women were compared with a healthy, non-pregnant control group from the same area (n = 40). Twenty-four-hour urine samples and serum samples were collected during weeks 10-13, 20-24 and 32-39 of pregnancy. The goitrous group had a significantly lower mean urinary iodine concentration (UIC) than the non-pregnant group during weeks 20-24 and 32-39 (P < 0.003 and P < 0.001), respectively. The thyroid-stimulating hormone (TSH) and T3 levels in the pregnant group showed a stable pattern with the progression of pregnancy. TSH values in all the pregnant women were within the reference range. The mean FT4 levels of the goitrous pregnant group, in weeks 20-24 and 32-39 of pregnancy, were significantly lower than that of the non-pregnant control group (P < 0.003 and P < 0.05), respectively. The proportions of the pregnant women with FT4 below the reference range were 31, 50 and 40% in weeks 10-13, 20-24 and 32-39 of pregnancy, respectively. There was no correlation between UIC and TSH, UIC and FT4 and between TSH and FT4 during pregnancy. By virtue of the proportion of subjects falling below and above the reference range, this study indicates that in this particular study area, UIC and FT4 are better indicators of iodine status than TSH.
journal_name
Int J Food Sci Nutrjournal_title
International journal of food sciences and nutritionauthors
Eltom A,Elnagar B,Gebre-Medhin Mdoi
10.1080/096374899101292subject
Has Abstractpub_date
1999-03-01 00:00:00pages
105-9issue
2eissn
0963-7486issn
1465-3478journal_volume
50pub_type
杂志文章abstract：PRIMARY OBJECTIVE:To assess the contributions of seafood (finfish and shellfish, wild and farmed, freshwater and marine) to the French recommended daily intakes of dietary elements that are particularly abundant in these foods. METHODS AND PROCEDURES:We first calculated the concentrations of each of these elements by ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480701553741
更新日期：2008-09-01 00:00:00
abstract：:The present study evaluated the flavonoid content, antioxidant as well as type II diabetes-related enzyme inhibition activities of ethanolic extract of certain raw and traditionally processed indigenous food ingredients including cereals, legumes, oil seeds, tubers, vegetables and leafy vegetables, which are commonly ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2010.550273
更新日期：2011-08-01 00:00:00
abstract：:The effect of browning intensity of qurshallah, a popular bakery product in Jordan leavened by ammonium bicarbonate and baked twice, on the protein quality was investigated. Light, medium and dark toasted qurshallah samples baked at the same temperature but for different times were used. Data on the proximate analysis...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480050208099
更新日期：2000-11-01 00:00:00
abstract：:Preparation of a tape ketan starter material called ragi tape was described by using pure cultures of A. rouxii, S. cerevisiae, P. anomale (HA 122) and P. anomale (HA 893) grown on rice. In a fermentation experiment this self-produced ragi tape was compared with a commercial available ragi tape (NKL). In addition to t...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480120057585
更新日期：2001-07-01 00:00:00
abstract：:In order to investigate the possible role of fiber in the etiology of acute appendicitis, 203 consecutive appendectomized children with histologically proved appendicitis and 1922 controls were studied by the diet history method. Statistics were performed by multivariate analysis of variance, discriminant analysis and...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480050029647
更新日期：2000-05-01 00:00:00
abstract：:For seven weeks, 37 overweight adults followed a hypocaloric diet based on Orthodox Fasting (OF). A hypocaloric, time restricted eating (TRE) plan (eating between 08:00 to 16:00 h, water fasting from 16:00 to 08:00 h) was followed by 23 Body Mass Index (BMI)-matched participants. Anthropometric, glycaemic and inflamma...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2020.1760218
更新日期：2021-02-01 00:00:00
abstract：:Meat and meat products are of high nutritional value; however, they frequently provide salt and fat in high amounts, which can have negative health effects when consumed in excess. We investigated salt- and fat-reduced meat products, i.e. sensory evaluation and consumer surveys were carried out as well as a dietary in...
journal_title：International journal of food sciences and nutrition
pub_type： 临床试验,杂志文章
doi：10.3109/09637486.2011.589376
更新日期：2011-12-01 00:00:00
abstract：:Phytate, a salt of phytic acid (myo-inositol 1,2,3,4,5,6-hexakisphosphate), is found in certain plant-based foods. It strongly chelates minerals, forming insoluble complexes in the small intestine that cannot be digested or absorbed. Information on the phytate content of rice-based diets of children in Northeast Thail...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480601040989
更新日期：2006-11-01 00:00:00
abstract：:Breast cancer occurs as a result between genes-diet interactions. Concerning diet, only alcohol is widely recognized for being most consistently associated with breast cancer risk. The purpose of this review is to report through a systematic way the current scientific evidence relating breast cancer and diet, through ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,评审
doi：10.3109/09637486.2014.950207
更新日期：2015-02-01 00:00:00
abstract：:Previous studies have shown that osteopontin (OPN) can enhance infant resistance to infection. However, the underlying mechanisms remain to be explored. Here, we studied the effects of OPN on the development and functions of immune cells in infant rats fed with OPN-enriched formula (OF) compared with regular formula (...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2018.1475552
更新日期：2018-12-01 00:00:00
abstract：:The acute genoprotective effect of Panax quinquefolius (American ginseng) has been investigated. The experiment was carried out to explore the DNA protective effect after a single dose of American ginseng tea bag infusion. Fourteen subjects (6 males and 8 females) were recruited in this study. Seven of them (3 males a...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,随机对照试验
doi：10.3109/09637486.2015.1088937
更新日期：2015-01-01 00:00:00
abstract：:A decline in adherence to the Mediterranean dietary pattern has been observed over the last years. The aim of this study was to assess the level of adherence to the Mediterranean diet and possible determinants in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort. Demographic and dietary data of...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2017.1332170
更新日期：2018-02-01 00:00:00
abstract：:Total-scale quantitative research literature analysis on the food toxicology scientific field has yet to be conducted. In this work, we identified and analysed food toxicology publications in the existing scientific literature. A literature search was performed with the online Web of Science database. Full records and...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,评审
doi：10.1080/09637486.2019.1620184
更新日期：2020-02-01 00:00:00
abstract：:Whether drinking green tea (GT) could reduce the risk of breast cancer (BC) is still controversial. The search was performed using PubMed, Embase and Web of Science databases. The generalised least square method and constrained cubic spline model were performed to assess the dose-response trends between GT consumption...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2020.1715353
更新日期：2020-09-01 00:00:00
abstract：:The objective of the present investigation was to study the relationship between breakfast consumption and subjective reports of mental health and health-related behaviours in a general population sample (126 subjects aged between 20 and 79 years). Individuals who consumed a cereal breakfast each day were less depress...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637489809089415
更新日期：1998-09-01 00:00:00
abstract：:Fresh persimmon contains high quantities of bioactive compounds, but is only available in the autumn and winter months. The aim of this investigation was to compare fresh and dried persimmon in order to determine whether the latter could be a substitute for fresh fruit. It was found that the contents of dietary fibers...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480500081571
更新日期：2005-03-01 00:00:00
abstract：:Impacts of exogenous microorganisms and tea polyphenols on acid production and conversion during in vitro colonic fermentation of konjac glucomannan (KGM) were assessed in this study. Colonic fermentation of KGM by the fecal extract of healthy adults resulted in a propionate-rich profile, as acetic, propionic, butyric...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2016.1150437
更新日期：2016-01-01 00:00:00
abstract：:The aim of present study was to evaluate antioxidant property of Glycyrrhiza glabra root extracts using in vitro models. The dose-dependent aqueous and ethanolic extracts demonstrated the scavenging activity against nitric oxide (concentration that caused 50% inhibition of nitric oxide radicals [IC(50)]=72 and 62.1 mi...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480902877998
更新日期：2009-01-01 00:00:00
abstract：:The effect of soaking, cooking and autoclaving on the levels of certain antinutritional factors present in the tribal pulse, Mucuna pruriens, were studied. The amount of reduction of total free phenolics was found to be greater in sodium bicarbonate solution (56%) compared to distilled water (47%); subjected to cookin...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637489609012587
更新日期：1996-05-01 00:00:00
abstract：:Evaluation of true digestibility (TD), biological value (BV) and net protein utilisation (NPU) of diets made with raw and processed seed flour from mature Canavalia gladiata seeds were carried out with male Sprague-Dawley rats. The weight gain of the rats fed with diets containing raw whole seed and raw cotyledon alon...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480050077176
更新日期：2000-07-01 00:00:00
abstract：:Several nutraceutical products have been developed from Fucus vesiculosus, a brown edible seaweed, rich in dietary fiber and polyphenolic antioxidants (phlorotannins). The aim of this work was to compare the antioxidant capacity and polysaccharide composition of raw Fucus with those of some common commercial nutraceut...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480802189643
更新日期：2009-01-01 00:00:00
abstract：:Four hydrolysates were obtained from bovine hemoglobin concentrate (BHC) and used to fortify extruded maize products. Extrusion was carried out with a Brabender single-screw extruder. Physicochemical properties from extruded products were measured. The iron availability was estimated by the dializability method, which...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637481003649075
更新日期：2010-09-01 00:00:00
abstract：:Scallopini is a general name derived from scallopine, an Italian preparation of veal, which describes thinly pounded cuts of meat which are either used as a cutlet or rolled around other foods and cooked. Concept development was accomplished through use of focus groups, consumer ranking studies, and mailed surveys. Th...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/096374899100969
更新日期：1999-11-01 00:00:00
abstract：:Studies were carried out to see the influence of different iron and calcium salts along with some vitamins on the rheological characteristics and bread-making quality of wheat flour. Fortification with iron (30-90 ppm) from different sources showed a marginal increase in water absorption (2%). Calcium ranging between ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480701497170
更新日期：2008-03-01 00:00:00
abstract：:The Inuit population is undergoing a rapid nutrition transition as a result of reduced consumption of traditional foods. This study aims to describe the differences in dietary adequacy between non-traditional and traditional eaters among Inuit populations in Nunavut, Canada. A cross-sectional survey was conducted usin...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2015.1035232
更新日期：2015-01-01 00:00:00
abstract：:In this work we studied the contents of pectin and protein, pectinmethylesterase (PME) activity, and PME stability in various stages of industrial processing, due to the implication of these values on the quality of the final product. The results of the PME stability at different values of pH showed residual PME activ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480802541298
更新日期：2009-01-01 00:00:00
abstract：:Use of antioxidant components is a new approach for improvement of insulin resistance (IR) as a main feature of type 2 diabetes and its complications. The aim of this study was to investigate the effects of broccoli sprouts powder (BSP) containing high concentration of sulphoraphane on IR in type 2 diabetic patients. ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,随机对照试验
doi：10.3109/09637486.2012.665043
更新日期：2012-11-01 00:00:00
abstract：AIMS:The aim of the study was to establish whether the addition of some berries and fruits during quince jam processing, improves its colour and enriches it in polyphenol compounds, other than those found in quince fruits. METHODS:Phenolic compounds were identified and quantified by LC-MS Q/TOF and HPLC. Antioxidant a...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2013.793297
更新日期：2013-09-01 00:00:00
abstract：INTRODUCTION:The aims of this study were to evaluate whether the antihypertensive effect of garlic could to be associated to interactions with adrenergic and dopaminergic receptors involved in regulating blood pressure and to compare these data with those obtained from wild Allium species. METHODS:The aqueous extracts...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637481003591608
更新日期：2010-06-01 00:00:00
abstract：:The major aim of this study is to elucidate the hypocholesterolemic mechanism exerted by rice protein (RP) in adult rats under cholesterol-enriched dietary condition. Compared with casein, the cholesterol levels in plasma and the liver were significantly reduced by RP, accompanying significant inhibition of cholestero...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2013.804038
更新日期：2013-11-01 00:00:00
