Abstract:
:Breast cancer occurs as a result between genes-diet interactions. Concerning diet, only alcohol is widely recognized for being most consistently associated with breast cancer risk. The purpose of this review is to report through a systematic way the current scientific evidence relating breast cancer and diet, through original-research studies published in English language during the last decade, assessing the consumption of specific foodstuffs/food-nutrients in relation to the disease. The available literature suggests that soy food intake seems to be inversely associated with the disease, while no association seems to be reported for dietary carbohydrates and dietary fiber intake. The consumption of dietary fat, is probably suggestive of an increase in breast cancer risk, while studies evaluating the role of fruit/vegetable, meat as well as dietary patterns and breast cancer risk, provide inconsistent results. Diet seems to be modestly associated with the disease, highlighting the need for more studies to be conducted.
journal_name
Int J Food Sci Nutrjournal_title
International journal of food sciences and nutritionauthors
Mourouti N,Kontogianni MD,Papavagelis C,Panagiotakos DBdoi
10.3109/09637486.2014.950207subject
Has Abstractpub_date
2015-02-01 00:00:00pages
1-42issue
1eissn
0963-7486issn
1465-3478journal_volume
66pub_type
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