Abstract：
:The effect of soaking, cooking and autoclaving on the levels of certain antinutritional factors present in the tribal pulse, Mucuna pruriens, were studied. The amount of reduction of total free phenolics was found to be greater in sodium bicarbonate solution (56%) compared to distilled water (47%); subjected to cooking and autoclaving these were further reduced to 49%. Autoclaving (45 min) significantly reduced the tannin content (71%). Insignificant reduction in content of L-DOPA was observed in all the processes. Distilled water soaking was found to be ineffective in eliminating lectin activity; whereas very significant reduction was noticed against all the human blood groups ABO without any specificity in samples subjected to cooking and autoclaving. Soaking in distilled water was more effective (27% reduction) than sodium bicarbonate solution (17% reduction) in lowering the contents of phytic acid. Cooking for 90 min and autoclaving for 45 min resulted in eliminating phytic acid to the extent of 18% and 44%, respectively. Loss of HCN was greater under autoclaving (75%) than the other processes studied. Of the three oligosaccharides analysed, soaking effected maximum reduction in the level of stachyose followed by verbascose and raffinose. Autoclaving effected greater reduction (59-81%) compared to ordinary cooking (40-60% reduction). Of all the different treatments studied, autoclaving seemed to be the best method in eliminating the investigated antinutrients more efficiently except L-DOPA.
journal_name
Int J Food Sci Nutrjournal_title
International journal of food sciences and nutritionauthors
Vijayakumari K,Siddhuraju P,Janardhanan Kdoi
10.3109/09637489609012587subject
Has Abstractpub_date
1996-05-01 00:00:00pages
263-72issue
3eissn
0963-7486issn
1465-3478journal_volume
47pub_type
杂志文章abstract：:The influence of thermal treatment (frying of plantain) on the micronutrients ascorbic acid, potassium and carotenoids is evaluated. Cylinders (diameter 30 mm, thickness 10 mm) of plantain (Musa AAB 'barraganete') were fried at four thermal treatments (120-180 degrees C and from 24 to 4 min) to obtain products with ap...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480600658393
更新日期：2006-02-01 00:00:00
abstract：:Ground rhubarb stalk fiber containing, on a dry weight basis, 74% total dietary fiber (66% insoluble and 8% soluble) was prepared from rhubarb plants. This fiber source has been shown to have a pronounced lipid lowering effect in mice. Its high oxalic acid content may, however, be a limiting factor for its use. The pr...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637489609012577
更新日期：1996-03-01 00:00:00
abstract：AIMS:The aim of the study was to establish whether the addition of some berries and fruits during quince jam processing, improves its colour and enriches it in polyphenol compounds, other than those found in quince fruits. METHODS:Phenolic compounds were identified and quantified by LC-MS Q/TOF and HPLC. Antioxidant a...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2013.793297
更新日期：2013-09-01 00:00:00
abstract：INTRODUCTION:The aims of this study were to evaluate whether the antihypertensive effect of garlic could to be associated to interactions with adrenergic and dopaminergic receptors involved in regulating blood pressure and to compare these data with those obtained from wild Allium species. METHODS:The aqueous extracts...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637481003591608
更新日期：2010-06-01 00:00:00
abstract：:The aim of this work was to compare the traditional with a non-conventional (i.e. kernel micronisation) durum wheat milling process by monitoring the content of bound, conjugated and free phenolic acids (PAs) and the level of the total antioxidant capacity (TAC) occurring in the durum wheat pasta production chain, fro...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2017.1336751
更新日期：2018-02-01 00:00:00
abstract：:Preparation of a tape ketan starter material called ragi tape was described by using pure cultures of A. rouxii, S. cerevisiae, P. anomale (HA 122) and P. anomale (HA 893) grown on rice. In a fermentation experiment this self-produced ragi tape was compared with a commercial available ragi tape (NKL). In addition to t...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480120057585
更新日期：2001-07-01 00:00:00
abstract：:In this study, the antioxidant activity of 50% aqueous methanol extracts of Crataegus tanacetifolia (Lam.) Pers, Crataegus bornmuelleri Zaberi, Crataegus orientalis Pall. ex M.Bieb. var. orientalis, Crataegus szovitsii Pojark, Crataegus curvisepala Lindm., Crataegus monogyna Jacq. subsp. monogyna, Crataegus monogyna J...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480701602530
更新日期：2008-11-01 00:00:00
abstract：:Extrusion process has been widely used for the development of many functional foods. The aim of this study was to assess the effect of extrusion process on antioxidant and angiotensin-converting enzyme (ACE) inhibition properties from bovine haemoglobin concentrate (BHC) hydrolysates (P, FC, PF and FCF). Extrusion was...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2011.582034
更新日期：2011-11-01 00:00:00
abstract：:Phytoestrogens have generated interest in human health in view of their potential effect to reduce the risk of developing chronic diseases. Serum levels of phytoestrogens have been proposed as an alternative to measure the exposure of phytoestrogens. We evaluated the use of serum as a biomarker of phytoestrogen's inta...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2015.1092019
更新日期：2015-01-01 00:00:00
abstract：:Ferulic acid (FA) acts as a powerful antioxidant against various age-related diseases. To investigate the effect and underlying mechanism of FA against d-galactose(d-gal)-induced memory deficit, mice were injected with d-gal to induce memory impairment and simultaneously treated with FA and donepezil. The behavioral r...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2016.1198890
更新日期：2016-11-01 00:00:00
abstract：:The study was aimed at assessing the influence of 3-week low glycemic index (LGI) versus moderate glycemic index (MGI) diet on substrate oxidation during incremental exercise. 17 runners completed two 3-week trials of either LGI or MGI diet in a randomised counterbalanced manner. Before and after each trial the increm...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1080/09637486.2017.1411891
更新日期：2018-09-01 00:00:00
abstract：UNLABELLED:AIM To assess in healthy postmenopausal women the influence of consuming sodium-bicarbonated mineral water on postprandial evolution of serum aldosterone and urinary electrolyte excretion. METHODS:Eighteen postmenopausal women consumed 500 ml of two sodium-bicarbonated mineral waters (sodium-bicarbonated mi...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1080/09637480701560308
更新日期：2008-06-01 00:00:00
abstract：:Four hydrolysates were obtained from bovine hemoglobin concentrate (BHC) and used to fortify extruded maize products. Extrusion was carried out with a Brabender single-screw extruder. Physicochemical properties from extruded products were measured. The iron availability was estimated by the dializability method, which...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637481003649075
更新日期：2010-09-01 00:00:00
abstract：:In a double-blind, placebo-controlled crossover trial, 23 patients consumed 250 ml mare's milk or placebo for 16 weeks. The aim was to examine the effects of mare's milk on the characteristics of atopic dermatitis (AD), on faecal microbiota and on clinical and immunological parameters. The intensity of AD was examined...
journal_title：International journal of food sciences and nutrition
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1080/09637480802249082
更新日期：2009-01-01 00:00:00
abstract：:Thiamin and riboflavin were determined in the sea urchin, Paracentrotus lividus, by reversed-phase liquid chromatography with fluorescence detection and a mobile phase consisting of 72% 0.005 M NH(4)OAc and 28% MeOH at a flow rate of 1.450 ml/min. The total analysis time never exceeded 20 min. After acid hydrolysis an...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480310001622323
更新日期：2004-06-01 00:00:00
abstract：:The present study aims to examine the effects of a palm-oil-derived vitamin E mixture containing tocotrienol (approximately 70%) and tocopherol (approximately 30%) on plasma lipids and on the formation of atherosclerotic plaques in rabbits given a 2% cholesterol diet. Eighteen New Zealand White rabbits (2.2-2.8 kg) we...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：
更新日期：2000-01-01 00:00:00
abstract：:Bulgur has been one of the most important traditional Durum wheat products in Turkey and Middle Eastern countries for ages. The objective of this study was to reveal the composition of some healthy components of industrial bulgur samples produced in Turkey. Total starch, resistant starch, dietary fibre and total pheno...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2011.639748
更新日期：2012-03-01 00:00:00
abstract：:The major goal of the study was to explore the possibility of developing an updated model that integrates the effect of various enhancers and inhibitors for predicting the potential availability of iron from typical Indian vegetarian meals. The interaction effects of four constituents namely ascorbic acid, citric acid...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637489509012565
更新日期：1995-11-01 00:00:00
abstract：BACKGROUND:Atherosclerosis begins in childhood and develops silently for decades before clinical events such as myocardial infarction or stroke occur. Only few studies have evaluated the relationship between CVD risk factors and carotid artery Intimal Media Thickness (IMT) in young asymptomatic people. AIM:The aim of ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2015.1042845
更新日期：2015-01-01 00:00:00
abstract：:The acute genoprotective effect of Panax quinquefolius (American ginseng) has been investigated. The experiment was carried out to explore the DNA protective effect after a single dose of American ginseng tea bag infusion. Fourteen subjects (6 males and 8 females) were recruited in this study. Seven of them (3 males a...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,随机对照试验
doi：10.3109/09637486.2015.1088937
更新日期：2015-01-01 00:00:00
abstract：:Dextrans are homopolysaccharides of D-glucose units produced by lactic acid bacteria. They have several technological applications and potential utilisation in positively modulating gut microbiota is attracting increasing attention. Whereas the prebiotic activity of low polymerisation degree (DP) dextrans has been est...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2019.1711026
更新日期：2020-08-01 00:00:00
abstract：:The chemical characteristics, fatty acid and conjugated linoleic acid (CLA) contents and cholesterol levels of some traditional Turkish cheeses that are consumed mostly in Turkey were determined in this study. The fatty acid and cholesterol contents and CLA amount of cheeses were analysed as methyl esters by gas chrom...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480500131137
更新日期：2005-05-01 00:00:00
abstract：:The association of dietary energy density (ED) and overweight is not clear in the literature. Our aim was to study in 4259 of the PREDIMED trial whether an increase in dietary ED based on a higher adherence to a Mediterranean dietary pattern was associated with 3-year weight gain. A validated 137-item food-frequency q...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1080/09637486.2017.1295028
更新日期：2017-11-01 00:00:00
abstract：:Anemia is a frequent problem in both the primary and secondary health care programs. In contrast, most areas of northeast India are vulnerable to iron toxicity. In the present study, we documented the effect of administration of iron rich water on hemolytic anemia in a Wistar rats' animal model. Hemolytic anemia was i...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2014.918589
更新日期：2014-11-01 00:00:00
abstract：PRIMARY OBJECTIVE:To provide, for the first time, the calculated nutritional composition of 32 composite dishes commonly consumed in Barbados to enable dietary intake to be calculated from a Quantitative Food Frequency Questionnaire developed specifically for this population to determine associations between diet and r...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480701288405
更新日期：2007-09-01 00:00:00
abstract：:Three sample preparation methods--proteolysis to determine the initial species distribution, and an in vitro gastric and gastrointestinal digestion to assess the bioavailability of selenium--were applied to extract the selenium from selenized green onion and chive samples. Ion exchange chromatography was coupled to a ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480601154335
更新日期：2007-06-01 00:00:00
abstract：PRIMARY OBJECTIVE:To create a food list and develop a draft quantitative food frequency questionnaire (QFFQ) for Trinidad and Tobago. METHODS AND PROCEDURES:A mixed sampling method was used to obtain a representative sample and trained interviewers administered 24-h dietary recalls. Portion sizes were assessed and the...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2011.572545
更新日期：2011-09-01 00:00:00
abstract：:The study was conducted to look at the effectiveness of a multimicronutrient-fortified complementary food on the micronutrient status, linear growth and psychomotor development of 6- to 12-month-old infants from a black urban disadvantaged community in the Western Cape, South Africa. The study was designed as an inter...
journal_title：International journal of food sciences and nutrition
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1080/0963748031000092161
更新日期：2003-09-01 00:00:00
abstract：:The present study evaluated functional properties of lactic-fermented ginger products. Three Zingiberaceae species were used as the substrate for fermentation using three lactic acid bacteria. The fermentation process ended 35-40 h after inoculation and reached a pH value of 3.5-4.0. Total antioxidant performances wer...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480802375531
更新日期：2009-01-01 00:00:00
abstract：:Panax ginseng (Ginseng), Rhodiola rosea (Hong Jing Tian) and Schisandra chinensis (Wu Wei Zi) are well-known herbs in traditional Chinese medicine (TCM). Recently, there have been a number of studies on these three herbs. This review discusses their active components and major pharmacological effects. For P. ginseng, ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,评审
doi：10.3109/09637486.2011.627840
更新日期：2012-03-01 00:00:00
