Visceral adiposity and subclinical atherosclerosis in healthy young men.

Abstract:

BACKGROUND:Atherosclerosis begins in childhood and develops silently for decades before clinical events such as myocardial infarction or stroke occur. Only few studies have evaluated the relationship between CVD risk factors and carotid artery Intimal Media Thickness (IMT) in young asymptomatic people. AIM:The aim of this study is to investigate risk factors for cardiovascular disease associated with higher Carotid Intimal Media Thickness (IMT) in healthy young subjects. METHODS:A cohort of 106 healthy young men, mean age 21 ± 2 years (mean ± SD), BMI 24.4 ± 2.8 (kg/m(2)), on military duty, participated in this cross-sectional study. Waist circumference, carotid intima-media thickness (IMT), blood pressure, and plasma concentrations of relevant metabolic parameters were measured at fasting. Smoking and habitual dietary patterns were evaluated by a semiquantitative questionnaire. RESULTS:The population was divided into two groups on the basis of IMT values: the lowest three quartiles versus the highest quartile (cut-off value = 0.7 mm). BMI, waist circumference, systolic (SBP), and diastolic (DBP) blood pressure were significantly higher in the group with higher IMT (p = 0.02). All other variables, including dietary parameters and smoking, were similar in the two groups. Data analysis showed that IMT values correlated positively with SBP (r = 0.22; p = 0.025), DBP (r = 0.27; p = 0.005), waist circumference (r = 0.29; p = 0.002), and fat mass (r = 0.24; p = 0.01), and negatively with kcal/kg of body weight (r = -0.220.22; p = 0.022) - an indirect marker of physical activity. Based on multiple regression analysis, waist circumference and DBP were the only variables independently associated with IMT (p = 0.029). CONCLUSIONS:In a non-selected sample of healthy young adult males, a larger waist circumference and a higher diastolic blood pressure - albeit within normal values - are the only parameters independently associated with higher IMT.

journal_name

Int J Food Sci Nutr

authors

Clemente G,Mancini M,Giacco R,Tornatore A,Ragucci M,Riccardi G

doi

10.3109/09637486.2015.1042845

subject

Has Abstract

pub_date

2015-01-01 00:00:00

pages

466-70

issue

4

eissn

0963-7486

issn

1465-3478

journal_volume

66

pub_type

杂志文章
  • Transfer of (15)N from oral lactose-ureide to lysine in normal adults.

    abstract::The metabolic fate of salvaged urea-nitrogen was explored in normal adults who had consumed a diet that provided 36 g protein/day for 7 days. We hypothesised that the colonic microflora utilise nitrogen derived from urea salvage to synthesise lysine in functionally significant amounts for the host. Oral lactose-[(15)N...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480400015885

    authors: Jackson AA,Gibson NR,Bundy R,Hounslow A,Millward DJ,Wootton SA

    更新日期:2004-09-01 00:00:00

  • Vitamin E and factors affecting atherosclerosis in rabbits fed a cholesterol-rich diet.

    abstract::The present study aims to examine the effects of a palm-oil-derived vitamin E mixture containing tocotrienol (approximately 70%) and tocopherol (approximately 30%) on plasma lipids and on the formation of atherosclerotic plaques in rabbits given a 2% cholesterol diet. Eighteen New Zealand White rabbits (2.2-2.8 kg) we...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:

    authors: Ismail NM,Abdul Ghafar N,Jaarin K,Khine JH,Top GM

    更新日期:2000-01-01 00:00:00

  • Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial.

    abstract::Use of antioxidant components is a new approach for improvement of insulin resistance (IR) as a main feature of type 2 diabetes and its complications. The aim of this study was to investigate the effects of broccoli sprouts powder (BSP) containing high concentration of sulphoraphane on IR in type 2 diabetic patients. ...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.3109/09637486.2012.665043

    authors: Bahadoran Z,Tohidi M,Nazeri P,Mehran M,Azizi F,Mirmiran P

    更新日期:2012-11-01 00:00:00

  • The impact of catechins included in high fat diet on AMP-dependent protein kinase in apoE knock-out mice.

    abstract::Due to their health-promoting effects green tea catechins have gained a keen interest in recent years in the context of bodyweight reduction treatments and alleviation of inflammatory diseases. This study was designed to evaluate the impact of native and thermally modified catechins (TMC) on the body weight gain, fatt...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637486.2020.1817345

    authors: Mika M,Wikiera A,Antończyk A,Grabacka M

    更新日期:2020-09-09 00:00:00

  • Effect of extrusion process on antioxidant and ACE inhibition properties from bovine haemoglobin concentrate hydrolysates incorporated into expanded maize products.

    abstract::Extrusion process has been widely used for the development of many functional foods. The aim of this study was to assess the effect of extrusion process on antioxidant and angiotensin-converting enzyme (ACE) inhibition properties from bovine haemoglobin concentrate (BHC) hydrolysates (P, FC, PF and FCF). Extrusion was...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2011.582034

    authors: Cian RE,Luggren P,Drago SR

    更新日期:2011-11-01 00:00:00

  • Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan.

    abstract::The present study evaluated functional properties of lactic-fermented ginger products. Three Zingiberaceae species were used as the substrate for fermentation using three lactic acid bacteria. The fermentation process ended 35-40 h after inoculation and reached a pH value of 3.5-4.0. Total antioxidant performances wer...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480802375531

    authors: Chen IN,Ng CC,Wang CY,Chang TL

    更新日期:2009-01-01 00:00:00

  • Effect of Japanese mint (Mentha arvensis) oil as fumigant on stored sorghum: physical characteristics, sensory quality and germination.

    abstract::The Japanese mint (Mentha arvensis) oil (JMO) was effective as fumigant against Sitophilus oryzae in sorghum (Sorghum bicolor). The observations on the effect of JMO treatment at a dose of 166.6 microliters/l of space to grains stored for 3 months in desiccators at 28 +/- 5 degrees C showed non significant (P approxim...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637489509012552

    authors: Singh M,Srivastava S,Srivastava RP

    更新日期:1995-08-01 00:00:00

  • Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response.

    abstract::The influence of processing and cooking on the metabolic response to carrots in mixed meals was explored in two consecutive harvest years. The contribution of dietary fibre (4.4 g 1989 and 6.6 g 1990) from carrots was chosen to be different in order to compare effects with varying doses. The meals, composed of carrots...

    journal_title:International journal of food sciences and nutrition

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.3109/09637489509003379

    authors: Gustafsson K,Asp NG,Hagander B,Nyman M,Schweizer T

    更新日期:1995-02-01 00:00:00

  • Efficient preparation of alkali-insoluble (1 → 3)-β-D-glucan.

    abstract::The alkali-insoluble (1 → 3)-β-d-glucan was prepared by alkaline-acid method and followed deproteinization by alkaline method using yeast cell wall as the starting material. The deproteinized product was characterized by infrared (IR) spectroscopy, and the polysaccharide components were analysed by paper chromatograph...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2011.615301

    authors: Huang G,Li J

    更新日期:2012-03-01 00:00:00

  • Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup.

    abstract::The approximate composition and mineral contents of carob fruit (Ceratonia siliqua), and the traditional foods produced from this fruit, carob flour and carob syrup, were studied. Protein, crude fiber and ash content and energy values of carob syrup were lower than the values of both carob fruit and carob flour. Accor...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480701395549

    authors: Ozcan MM,Arslan D,Gökçalik H

    更新日期:2007-12-01 00:00:00

  • Dietary nitrate improved exercise capacity in COPD but not blood pressure or pulmonary function: a 2 week, double-blind randomised, placebo-controlled crossover trial.

    abstract::Dietary nitrate may improve exercise tolerance in some healthy and clinical populations. Existing data regarding dietary nitrate in COPD is inconsistent. We conducted a 14d double-blind, randomised, placebo-controlled, crossover trial of daily nitrate-rich beetroot juice (BRJ; 12.9 mmol) versus nitrate-depleted BRJ (P...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1080/09637486.2018.1492521

    authors: Kerley CP,James PE,McGowan A,Faul J,Cormican L

    更新日期:2019-03-01 00:00:00

  • Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds.

    abstract::Evaluation of true digestibility (TD), biological value (BV) and net protein utilisation (NPU) of diets made with raw and processed seed flour from mature Canavalia gladiata seeds were carried out with male Sprague-Dawley rats. The weight gain of the rats fed with diets containing raw whole seed and raw cotyledon alon...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480050077176

    authors: Ekanayake S,Jansz ER,Nair BM

    更新日期:2000-07-01 00:00:00

  • Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption.

    abstract::The nutritional effects of fish oil, which is rich in the n-3 polyunsaturated fatty acids, have been reported. In this randomized, placebo-controlled, double-blind, crossover study, we evaluated the effects of dietary fish oil capsules on the hematological parameters of healthy middle-aged Japanese men with a high lev...

    journal_title:International journal of food sciences and nutrition

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1080/09637480802683942

    authors: Watanabe N,Watanabe Y,Kumagai M,Fujimoto K

    更新日期:2009-01-01 00:00:00

  • Physical and chemical characteristics of yoghurt produced from whole milk with different levels of somatic cell counts.

    abstract::For yoghurts were made from milk with different levels of somatic cell count (SCC) (low 95,000 cells ml(- 1), intermediate 398,000 cells ml(- 1) and high 1,150,000 cells ml(- 1)). Yoghurt samples were analysed for the degree of proteolysis, lipolysis (free fatty acid (FFA) content), acidity, pH and apparent viscosity ...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2011.627839

    authors: Hachana Y,Paape MJ

    更新日期:2012-05-01 00:00:00

  • Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC.

    abstract::The effect of soaking, cooking and autoclaving on the levels of certain antinutritional factors present in the tribal pulse, Mucuna pruriens, were studied. The amount of reduction of total free phenolics was found to be greater in sodium bicarbonate solution (56%) compared to distilled water (47%); subjected to cookin...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637489609012587

    authors: Vijayakumari K,Siddhuraju P,Janardhanan K

    更新日期:1996-05-01 00:00:00

  • Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples.

    abstract::Mineral contents of four mulberry fruits and their pekmez samples growing particularly in the Malatya province in Turkey were determined by inductively coupled plasma atomic emission spectrometry. All samples contained high amounts of calcium, potassium, magnesium, sodium, phosphorus and sulphur. The highest mineral c...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480701695609

    authors: Akbulut M,Ozcan MM

    更新日期:2009-05-01 00:00:00

  • Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin.

    abstract::Four formulations were processed into frankfurters with different ratios of mechanically deboned chicken meat (MDCM) and cooked chicken skin (CCS) i.e. 80/0, 70/10, 60/20 and 50/30. The products were evaluated for proximate composition, cholesterol content, colour; 'L' value (lightness) and 'a' value (redness), percen...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637489809089405

    authors: Babji AS,Chin SY,Seri Chempaka MY,Alina AR

    更新日期:1998-09-01 00:00:00

  • The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.

    abstract::Water and ethanol crude extracts from black pepper (Piper nigrum) were investigated for their antioxidant and radical scavenging activities in six different assay, namely, total antioxidant activity, reducing power, 1,1-Diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging, superoxide anion radical scavenging, hyd...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480500450248

    authors: Gülçin I

    更新日期:2005-11-01 00:00:00

  • In vitro catabolism of 3',4'-dihydroxycinnamic acid by human colonic microbiota.

    abstract::3',4'-Dihydroxycinnamic acid (aka caffeic acid) is a common dietary component found in a variety of plant-derived food products either in a free form or esterified as in chlorogenic acids such as 5-O-caffeoylquinic acid. The dihydroxycinnamate is produced principally by hydrolysis in the colon of 5-O-caffeoylquinic ac...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637486.2020.1850650

    authors: Hasyima Omar M,González Barrio R,Pereira-Caro G,Almutairi TM,Crozier A

    更新日期:2020-11-25 00:00:00

  • Evaluation of antioxidant and anti-atherogenic properties of Glycyrrhiza glabra root using in vitro models.

    abstract::The aim of present study was to evaluate antioxidant property of Glycyrrhiza glabra root extracts using in vitro models. The dose-dependent aqueous and ethanolic extracts demonstrated the scavenging activity against nitric oxide (concentration that caused 50% inhibition of nitric oxide radicals [IC(50)]=72 and 62.1 mi...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480902877998

    authors: Visavadiya NP,Soni B,Dalwadi N

    更新日期:2009-01-01 00:00:00

  • Nutritional risk factors for iron-deficiency anaemia in children 12-24 months old in the area of Thessalia in Greece.

    abstract::Iron-deficiency anaemia (IDA) is a common problem all over the world, which mainly attacks pregnant women, infants and children. The main objectives were to assess the prevalence of IDA in children 12-24 months old in the area of Thessalia located in the central part of Greece and to identify, by means of a simple que...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480500081183

    authors: Tympa-Psirropoulou E,Vagenas C,Psirropoulos D,Dafni O,Matala A,Skopouli F

    更新日期:2005-02-01 00:00:00

  • Development of dietary soluble fibres by enzymatic synthesis and assessment of their digestibility in in vitro, animal and randomised clinical trial models.

    abstract::The aim was to develop novel fibres by enzymatic synthesis, to determine their total dietary fibre by AOAC method 2009.01 and to estimate their potential digestibility and assess their digestibility in vivo using glycaemic and insulinaemic responses as markers in mice and randomised clinical trial models. We found tha...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637486.2017.1295027

    authors: Hasselwander O,DiCosimo R,You Z,Cheng Q,Rothman SC,Suwannakham S,Baer ZC,Roesch BM,Ruebling-Jass KD,Lai JP,Hurteau RE,Marquez ML,Kopatsis AD,Ouwehand AC,Forssten SD,Mukerji P,Caverly Rae JM,Dragan YP,Damewood JR,Tii

    更新日期:2017-11-01 00:00:00

  • Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams.

    abstract:AIMS:The aim of the study was to establish whether the addition of some berries and fruits during quince jam processing, improves its colour and enriches it in polyphenol compounds, other than those found in quince fruits. METHODS:Phenolic compounds were identified and quantified by LC-MS Q/TOF and HPLC. Antioxidant a...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2013.793297

    authors: Wojdyło A,Oszmiański J,Teleszko M,Sokół-Łętowska A

    更新日期:2013-09-01 00:00:00

  • Consumers' attitudes before and after the introduction of the Chilean regulation on food labelling.

    abstract::The aim of the present study is to understand how the attitudes towards food labelling in the Chilean population have changed after the introduction of the Chilean law on food labelling and advertising. A computer-assisted telephone interview was conducted in 2012 and 2016, employing the same procedures. The differenc...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637486.2019.1567698

    authors: Gregori D,Azzolina D,Lanera C,Ghidina M,Gafare CE,Lorenzoni G

    更新日期:2019-11-01 00:00:00

  • The Diet-Lifestyle Index evaluating the quality of eating and lifestyle behaviours in relation to the prevalence of overweight/obesity in adolescents.

    abstract::We sought to develop an index that incorporated various dietary and lifestyle behaviours that are associated with overweight/obesity status in adolescents. We assigned discrete scores into each component of the proposed index. The Diet-Lifestyle Index ranged from 11 to 57. We examined the accuracy of the index in rela...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480802534525

    authors: Kosti RI,Panagiotakos DB,Mariolis A,Zampelas A,Athanasopoulos P,Tountas Y

    更新日期:2009-01-01 00:00:00

  • Vitamin E (α-tocopherol) consumption influences gut microbiota composition.

    abstract::This study evaluated if vitamin E consumption affects gut microbiota. Mice were grouped into control, low vitamin E (LV), and high vitamin E (HV). LV and HV were fed DL-α-tocopherol at 0.06 mg/20 g and 0.18 mg/20 g of body weight per day, respectively, for 34 days. Body weight of mice was measured before and after vit...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637486.2019.1639637

    authors: Choi Y,Lee S,Kim S,Lee J,Ha J,Oh H,Lee Y,Kim Y,Yoon Y

    更新日期:2020-03-01 00:00:00

  • Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula.

    abstract::In the Netherlands, vitamin intake occurs mainly via food and for some vitamins also via fortified food. In addition, some people take dietary supplements. Information on the bioavailability of vitamins is important for a good estimation of the actual exposure to vitamins. Furthermore, for a reliable intake estimation...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2013.869795

    authors: Brandon EF,Bakker MI,Kramer E,Bouwmeester H,Zuidema T,Alewijn M

    更新日期:2014-06-01 00:00:00

  • Symbiotic maple saps minimize disruption of the mice intestinal microbiota after oral antibiotic administration.

    abstract::This study was undertaken to evaluate the in vivo impact of new symbiotic products based on liquid maple sap or its concentrate. Sap and concentrate, with or without inulin (2%), were inoculated with Bifidobacterium lactis Bb12 and Lactobacillus rhamnosus GG valio at initial counts of 2-4 × 10(8) cfu mL(-1). The exper...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.3109/09637486.2015.1071340

    authors: Hammami R,Ben Abdallah N,Barbeau J,Fliss I

    更新日期:2015-01-01 00:00:00

  • Activity pattern, energy intake and obesity among Nigerian urban market women.

    abstract::Activity pattern, energy intake and body mass index (BMI) were studied in a group of 232 women aged 19-65 years. The subjects were selected from five major markets in Abeokuta Township using a systematic random sampling technique. With the aid of a structured questionnaire and 24-h diet recall, information was collect...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/09637480410001666450

    authors: Afolabi WA,Addo AA,Sonibare MA

    更新日期:2004-03-01 00:00:00

  • The association between nutrition knowledge and eating behavior in male and female adolescents in the US.

    abstract::Some factors that could influence adolescent eating behavior include: peer influences, nutrition knowledge and beliefs, mass media, and parental dietary habits. The purpose of this study was to examine the correlation of nutrition knowledge and eating behavior of a sample of middle school children. The participants we...

    journal_title:International journal of food sciences and nutrition

    pub_type: 杂志文章

    doi:10.1080/713671772

    authors: Pirouznia M

    更新日期:2001-03-01 00:00:00