Abstract:
:The aim of the present study is to understand how the attitudes towards food labelling in the Chilean population have changed after the introduction of the Chilean law on food labelling and advertising. A computer-assisted telephone interview was conducted in 2012 and 2016, employing the same procedures. The difference in outcomes between 2012 and 2016 was assessed using a logistic regression model. One hundred and sixty-seven subjects responded to both the 2012 and 2016 survey editions (respondents). For both the unadjusted and adjusted analyses, the respondents in 2016 were more likely to be involved in a programme to lose weight and to consider food labelling the most effective intervention introduced to date to promote healthy nutrition. However, no significant differences were reported in both self-reported and objectively assessed understandings of front-of-pack-labelling. Evidence suggests a positive perception among Chileans regarding the effectiveness of the new law.
journal_name
Int J Food Sci Nutrjournal_title
International journal of food sciences and nutritionauthors
Gregori D,Azzolina D,Lanera C,Ghidina M,Gafare CE,Lorenzoni Gdoi
10.1080/09637486.2019.1567698subject
Has Abstractpub_date
2019-11-01 00:00:00pages
868-874issue
7eissn
0963-7486issn
1465-3478journal_volume
70pub_type
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