Effect of extrusion process on antioxidant and ACE inhibition properties from bovine haemoglobin concentrate hydrolysates incorporated into expanded maize products.

abstract：:Oxidative stress (OS) - defined as the imbalance between free radical production and antioxidant defences - is a condition associated with chronic-degenerative disease, such as cancer, metabolic and disease cardiovascular diseases (CVDs). Several studies have shown that diet and some of its components could influence ...

journal_title：International journal of food sciences and nutrition

authors： Vetrani C,Costabile G,Di Marino L,Rivellese AA

更新日期：2013-05-01 00:00:00

abstract：AIM:To determine the effect of dietary advice in conjunction with advice to increase physical activity on the body composition, blood lipid and insulin profiles in overweight women. DESIGN:A 12-week randomized controlled intervention study. subjects were assigned to one of four groups: (1) no advice, (2) low-fat, high...

journal_title：International journal of food sciences and nutrition

authors： Kirkwood L,Aldujaili E,Drummond S

更新日期：2007-08-01 00:00:00

abstract：:Thiamin and riboflavin were determined in the sea urchin, Paracentrotus lividus, by reversed-phase liquid chromatography with fluorescence detection and a mobile phase consisting of 72% 0.005 M NH(4)OAc and 28% MeOH at a flow rate of 1.450 ml/min. The total analysis time never exceeded 20 min. After acid hydrolysis an...

journal_title：International journal of food sciences and nutrition

authors： Rodríguez-Bernaldo De Quirós A,López-Hernández J,Simal-Lozano J

更新日期：2004-06-01 00:00:00

abstract：:Dextrans are homopolysaccharides of D-glucose units produced by lactic acid bacteria. They have several technological applications and potential utilisation in positively modulating gut microbiota is attracting increasing attention. Whereas the prebiotic activity of low polymerisation degree (DP) dextrans has been est...

journal_title：International journal of food sciences and nutrition

authors： Amaretti A,Bottari B,Morreale F,Savo Sardaro ML,Angelino D,Raimondi S,Rossi M,Pellegrini N

更新日期：2020-08-01 00:00:00

abstract：:In the current study, we investigated the association between dietary amino acid ratios and the 3-year incidence of hypertension, conducted in the framework of the Tehran Lipid and Glucose Study with 4287 adults(41.9% men), aged 20-70 y. Dietary intakes of amino acids were assessed using a valid and reliable food freq...

journal_title：International journal of food sciences and nutrition

authors： Teymoori F,Asghari G,Farhadnejad H,Mirmiran P,Azizi F

更新日期：2019-06-01 00:00:00

abstract：:It is speculated that the physical form (liquid or solid) of the food substrate has an independent effect on the body's satiety mechanisms. Using a balanced and controlled design, the objective of the present study was to determine the glycemic response (GR), insulin response (IR) and subjective feelings of satiety to...

journal_title：International journal of food sciences and nutrition

authors： Ranawana V,Henry CJ

更新日期：2011-02-01 00:00:00

abstract：OBJECTIVES:Celiac disease (CD) is treated by life-long gluten-free diet (GFD). Novel therapies are under development. Willingness of CD children's parents to alternative therapies and GFD impact were evaluated. METHODS:Parents of celiac children on GFD were investigated on need and preference for novel CD therapies, c...

journal_title：International journal of food sciences and nutrition

authors： Norsa L,Tomba C,Agostoni C,Branchi F,Bardella MT,Roncoroni L,Conte D,Elli L

更新日期：2015-01-01 00:00:00

abstract：:Breast cancer occurs as a result between genes-diet interactions. Concerning diet, only alcohol is widely recognized for being most consistently associated with breast cancer risk. The purpose of this review is to report through a systematic way the current scientific evidence relating breast cancer and diet, through ...

journal_title：International journal of food sciences and nutrition

authors： Mourouti N,Kontogianni MD,Papavagelis C,Panagiotakos DB

更新日期：2015-02-01 00:00:00

abstract：:The aim of this research was to analyse the quality of the lipid fraction extracted from commercially available cookies intended for infants. The composition, fatty acid distribution and oxidative stability of fats, interpreted as the resistance of fats against autooxidation, were studied. In addition, the kinetic par...

journal_title：International journal of food sciences and nutrition

authors： Wirkowska M,Górska A,Bryś J,Ostrowska-Ligęza E,Koczoń P

更新日期：2012-05-01 00:00:00

abstract：:Colorectal cancer is the third most common cancer worldwide. Growing evidence shows that about 47% of cases of colorectal cancer can be prevented by a healthy lifestyle. We performed a systematic review and meta-analysis aimed to evaluate the association between dietary fibre intake and the risk of colon cancer. We pe...

journal_title：International journal of food sciences and nutrition

authors： Gianfredi V,Salvatori T,Villarini M,Moretti M,Nucci D,Realdon S

更新日期：2018-12-01 00:00:00

abstract：:Activity pattern, energy intake and body mass index (BMI) were studied in a group of 232 women aged 19-65 years. The subjects were selected from five major markets in Abeokuta Township using a systematic random sampling technique. With the aid of a structured questionnaire and 24-h diet recall, information was collect...

journal_title：International journal of food sciences and nutrition

authors： Afolabi WA,Addo AA,Sonibare MA

更新日期：2004-03-01 00:00:00

abstract：:The study was aimed at assessing the influence of 3-week low glycemic index (LGI) versus moderate glycemic index (MGI) diet on substrate oxidation during incremental exercise. 17 runners completed two 3-week trials of either LGI or MGI diet in a randomised counterbalanced manner. Before and after each trial the increm...

journal_title：International journal of food sciences and nutrition

authors： Durkalec-Michalski K,Zawieja EE,Zawieja BE,Podgórski T,Jurkowska D,Jeszka J

更新日期：2018-09-01 00:00:00

abstract：:The metabolic fate of salvaged urea-nitrogen was explored in normal adults who had consumed a diet that provided 36 g protein/day for 7 days. We hypothesised that the colonic microflora utilise nitrogen derived from urea salvage to synthesise lysine in functionally significant amounts for the host. Oral lactose-[(15)N...

journal_title：International journal of food sciences and nutrition

authors： Jackson AA,Gibson NR,Bundy R,Hounslow A,Millward DJ,Wootton SA

更新日期：2004-09-01 00:00:00

abstract：:The influence of thermal treatment (frying of plantain) on the micronutrients ascorbic acid, potassium and carotenoids is evaluated. Cylinders (diameter 30 mm, thickness 10 mm) of plantain (Musa AAB 'barraganete') were fried at four thermal treatments (120-180 degrees C and from 24 to 4 min) to obtain products with ap...

journal_title：International journal of food sciences and nutrition

authors： Rojas-Gonzalez JA,Avallone S,Brat P,Trystram G,Bohuon P

更新日期：2006-02-01 00:00:00

abstract：:In this study, we sought the use of cultured human abdominal aortic aneurysm (AAA) tissue to investigate the transcriptional effects of some bioactives, whose role in the prevention of atherosclerotic plaque development through the regulation of gene expression has been hypothesized. After supplementation with n - 3 p...

journal_title：International journal of food sciences and nutrition

authors： Boschetti E,Bacon JR,Meyer F,Tugnoli V,Bordoni A,Kroon PA

更新日期：2013-03-01 00:00:00

abstract：:The influence of processing and cooking on the metabolic response to carrots in mixed meals was explored in two consecutive harvest years. The contribution of dietary fibre (4.4 g 1989 and 6.6 g 1990) from carrots was chosen to be different in order to compare effects with varying doses. The meals, composed of carrots...

journal_title：International journal of food sciences and nutrition

authors： Gustafsson K,Asp NG,Hagander B,Nyman M,Schweizer T

更新日期：1995-02-01 00:00:00

abstract：:The study was conducted to look at the effectiveness of a multimicronutrient-fortified complementary food on the micronutrient status, linear growth and psychomotor development of 6- to 12-month-old infants from a black urban disadvantaged community in the Western Cape, South Africa. The study was designed as an inter...

journal_title：International journal of food sciences and nutrition

authors： Oelofse A,Van Raaij JM,Benade AJ,Dhansay MA,Tolboom JJ,Hautvast JG

更新日期：2003-09-01 00:00:00

abstract：:Iron-deficiency anaemia (IDA) is a common problem all over the world, which mainly attacks pregnant women, infants and children. The main objectives were to assess the prevalence of IDA in children 12-24 months old in the area of Thessalia located in the central part of Greece and to identify, by means of a simple que...

journal_title：International journal of food sciences and nutrition

authors： Tympa-Psirropoulou E,Vagenas C,Psirropoulos D,Dafni O,Matala A,Skopouli F

更新日期：2005-02-01 00:00:00

abstract：:Dry and 24-h imbibed rapeseeds and sesame seeds were defatted with hexane, and freeze-dried powder was analysed for the functional properties of the meals. The water absorption capacity of the imbibed rapeseed meal and the fat absorption capacity of both the imbibed meals were higher than dry meals. Protein solubility...

journal_title：International journal of food sciences and nutrition

authors： Mahajan A,Dua S,Bhardwaj S

更新日期：2002-11-01 00:00:00

abstract：:The dichloromethane (DCM), ethyl acetate (EtOAc), and methanol extracts from the leaves, roots, and flowers of the five species of Gentiana (Gentiana asclepiadea, Gentiana cruciata, Gentiana olivieri, Gentiana septemfida, and Gentiana verna) and Gentianella caucasea were investigated for their inhibitory activity agai...

journal_title：International journal of food sciences and nutrition

authors： Senol FS,Tuzun CY,Toker G,Orhan IE

更新日期：2012-11-01 00:00:00

abstract：:The association of dietary energy density (ED) and overweight is not clear in the literature. Our aim was to study in 4259 of the PREDIMED trial whether an increase in dietary ED based on a higher adherence to a Mediterranean dietary pattern was associated with 3-year weight gain. A validated 137-item food-frequency q...

journal_title：International journal of food sciences and nutrition

authors： Razquin C,Sanchez-Tainta A,Salas-Salvadó J,Buil-Cosiales P,Corella D,Fito M,Ros E,Estruch R,Arós F,Gómez-Gracia E,Fiol M,Lapetra J,Serra-Majem L,Pinto X,Schröder H,Tur J,Sorlí JV,Lamuela-Raventós RM,Bulló M,Bes-Rast

更新日期：2017-11-01 00:00:00

abstract：:The aim of this study was to establish nutrient intake from breakfast in children and adolescents in Croatia (n = 1190). A quantified FFQ method was used. The results showed that 1.7% of subjects skip breakfast. Energy intake from breakfast was 26% RDA. Adolescents obtained significantly more energy from carbohydrates...

journal_title：International journal of food sciences and nutrition

authors： Barić IC,Satalić Z

更新日期：2002-01-01 00:00:00

abstract：:Seafoods are a rich source of easily digestible protein that also provides polyunsaturated fatty acids, vitamins and minerals for human nutrition. The purpose of this study was to determine the nutritive value of diets high in protein from two species of sea urchin (Paracentrotus lividus and Echinus esculentus) as com...

journal_title：International journal of food sciences and nutrition

authors： González M,Caride B,Lamas A,Taboada C

更新日期：2001-05-01 00:00:00

abstract：:In Mexico, the food guide developed by The National Institute of Nutrition for the Mexican population is 'The Pyramid of Health'. In the northwestern Mexican state of Baja California, the Nutrition Institute of Baja California (INUBAC) developed and validated another food guide. This guide, named 'The Apple of Health'...

journal_title：International journal of food sciences and nutrition

authors： Bacardi-Gascon M,Jiménez-Cruz A,Jones E

更新日期：2002-03-01 00:00:00

abstract：:In the search for anticancer compounds against human cancer cells (A549, SK-OV-3, SK-MEL-2, XF498, HCT15), it was found that the chloroform extracts obtained from the whole plant food of Carpesium rosulatum MlQ exhibited significant anticancer activity. The structures and stereochemistry of these compounds were establ...

journal_title：International journal of food sciences and nutrition

authors： Moon HI,Zee O

更新日期：2011-03-01 00:00:00

abstract：:Type 2 diabetes is a chronic metabolic disease, and the current treatment for type 2 diabetes targets oxidative stress and postprandial hyperglycemia via the inhibition of α-glucosidase and α-amylase, key enzymes linked to type 2 diabetes. In the present study, two varieties of sprouted and non-sprouted Bengal gram (w...

journal_title：International journal of food sciences and nutrition

authors： Prathapan A,Fahad K,Thomas BK,Philip RM,Raghu KG

更新日期：2011-05-01 00:00:00

abstract：:The aim of this study was to compare the estimations provided by three different means of measuring the resting energy expenditure (REE) in anorexia nervosa (AN) patients. REE was measured, after 24 h of refeeding, using a portable multisensor body monitor [SenseWear Pro2 Armband (SWA)], FitMate™ method and the Müller...

journal_title：International journal of food sciences and nutrition

authors： El Ghoch M,Alberti M,Capelli C,Calugi S,Battistini NC,Pellegrini M,Šubašić S,Lanza M,Dalle Grave R

更新日期：2012-11-01 00:00:00

abstract：:Surimi was prepared from the thornback ray (Raja clavata L. 1758) and divided into two groups. The first group was prepared with 4% sorbitol, 4% sucrose and 0.3% sodium tripolyphosphate as a cryoprotectant, while surimi in second group was prepared with 8% sorbitol and 0.3% sodium tripolyphosphate. The frozen surimi s...

journal_title：International journal of food sciences and nutrition

authors： Turan H,Sönmez G

更新日期：2007-11-01 00:00:00

abstract：:A functional ingredient mix (FIM) comprising debittered and defatted fenugreek seed powder (70%) and flaxseed powder (30%) was used in cookies. Ash, fat and protein, dough development time, resistance to extension and peak viscosity values increased as the level of FIM increased from 10 to 30% in the blend. Beyond 20%...

journal_title：International journal of food sciences and nutrition

authors： Metwal N,Jyotsna R,Jeyarani T,Venkateswara Rao G

更新日期：2011-06-01 00:00:00

abstract：:Glycaemic response (GR) to starch-based meals depends on their food composition and microstructure. We studied the effect of palm and soybean oils on the microstructure of a solid starch-oil-gluten matrix, on the starch gelatinisation and in vitro digestibility. Additionally, a pilot cross-over study was carried out t...

journal_title：International journal of food sciences and nutrition

authors： Bravo C,Santos JL,Castillo G,Olivares G,Parada J

更新日期：2020-08-01 00:00:00