Abstract：
:Colorectal cancer is the third most common cancer worldwide. Growing evidence shows that about 47% of cases of colorectal cancer can be prevented by a healthy lifestyle. We performed a systematic review and meta-analysis aimed to evaluate the association between dietary fibre intake and the risk of colon cancer. We performed a structured computer search on PubMed, including epidemiological studies reporting results of dietary fibre intake and risk of colon cancer in women or men. We compared subjects exposed to the highest versus the lowest consumption. The search strategy identified 376 papers. After screening, 25 datasets were included in our meta-analysis. Results suggest a protective role of dietary fibre intake on colon cancer risk ES = 0.74 (95% CI = 0.67-0.82), p value = .000, but, moderate statistical heterogeneity (χ2 = 42.73, p value = .011) was found. Due to the high mortality of colorectal cancer, it is important to identify effective preventive measures, especially those of a healthy lifestyle, such as a healthy diet.
journal_name
Int J Food Sci Nutrjournal_title
International journal of food sciences and nutritionauthors
Gianfredi V,Salvatori T,Villarini M,Moretti M,Nucci D,Realdon Sdoi
10.1080/09637486.2018.1446917subject
Has Abstractpub_date
2018-12-01 00:00:00pages
904-915issue
8eissn
0963-7486issn
1465-3478journal_volume
69pub_type
杂志文章,meta分析abstract：:Primary objective To determine the iron, zinc, and calcium content in different insects commonly eaten among the Luo of Kenya. Research design A cross-sectional design was chosen for the study in order to determine the insects eaten and their mineral content during a specific season.Methods and procedures Five differe...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480600738252
更新日期：2006-05-01 00:00:00
abstract：:A novel isolate DM5 identified as Lactobacillus plantarum displayed in vitro probiotic properties as well as antimicrobial activity. It showed adequate level of survival to the harsh conditions of the gastrointestinal tract and survived low acidic pH 2.5 for 5 h. Artificial gastric juice and intestinal fluidic environ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2013.869792
更新日期：2014-05-01 00:00:00
abstract：:The production of table olives is based on a relatively simple flow chart, including debittering and lactic fermentation. Producers' demand for innovation was the background to design and test some innovative and alternative approaches, i.e. the selection of suitable starter cultures (both lactic acid bacteria and yea...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,评审
doi：10.3109/09637486.2014.959901
更新日期：2015-03-01 00:00:00
abstract：:Resveratrol (RSV) can protect against non-communicable diseases by improving cholesterol metabolism. However, it is unclear that effects of maternal RSV intake on health of adult offspring. In this study, we examined effects of maternal RSV intake during lactation on cholesterol metabolism in adult male rat offspring....
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2019.1639638
更新日期：2020-03-01 00:00:00
abstract：:The Inuit population is undergoing a rapid nutrition transition as a result of reduced consumption of traditional foods. This study aims to describe the differences in dietary adequacy between non-traditional and traditional eaters among Inuit populations in Nunavut, Canada. A cross-sectional survey was conducted usin...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2015.1035232
更新日期：2015-01-01 00:00:00
abstract：AIM:To determine the effect of dietary advice in conjunction with advice to increase physical activity on the body composition, blood lipid and insulin profiles in overweight women. DESIGN:A 12-week randomized controlled intervention study. subjects were assigned to one of four groups: (1) no advice, (2) low-fat, high...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1080/09637480701252336
更新日期：2007-08-01 00:00:00
abstract：:Quantification of n-3 polyunsaturated fatty acids (PUFA) is an important aspect in quality control of designer eggs. Prediction of these fatty acids would be of value for egg grading stations. The aim of the present study was to evaluate the ability of hyperspectral imaging (HSI) to classify the eggs according their c...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2010.542407
更新日期：2011-06-01 00:00:00
abstract：:It is reported that consumption of antioxidant-rich foods significantly increased plasma total antioxidant capacity (T-AOC) in humans. Also, it is proved that the antioxidants from plant foods improve the body's antioxidant defence by acting additively and synergistically. As a result, rational combination of antioxid...
journal_title：International journal of food sciences and nutrition
pub_type： 临床试验,杂志文章
doi：10.3109/09637486.2011.587399
更新日期：2011-12-01 00:00:00
abstract：PRIMARY OBJECTIVE:To create a food list and develop a draft quantitative food frequency questionnaire (QFFQ) for Trinidad and Tobago. METHODS AND PROCEDURES:A mixed sampling method was used to obtain a representative sample and trained interviewers administered 24-h dietary recalls. Portion sizes were assessed and the...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2011.572545
更新日期：2011-09-01 00:00:00
abstract：:The Nutrition Literacy Assessment Instrument (NLit) measures nutrition literacy, including a subscale for ability to interpret nutrition fact panels (NFP). Recent redesign of the NFP in the US was issued to improve usability. This study aimed to determine reliability of the NLit subscale using two NFP versions. A 35-i...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2019.1606167
更新日期：2020-02-01 00:00:00
abstract：:Adverse health effects found to be caused by the industrial trans fatty acids (TFAs) encouraged significant changes in the food supply. A working model was implemented based on a multisectoral approach to monitor progress in the reduction of TFAs in compliance with Argentine food regulations. We analysed the fatty-aci...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2018.1428537
更新日期：2018-12-01 00:00:00
abstract：:Dry and 24-h imbibed rapeseeds and sesame seeds were defatted with hexane, and freeze-dried powder was analysed for the functional properties of the meals. The water absorption capacity of the imbibed rapeseed meal and the fat absorption capacity of both the imbibed meals were higher than dry meals. Protein solubility...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480220164316
更新日期：2002-11-01 00:00:00
abstract：:The study was conducted to look at the effectiveness of a multimicronutrient-fortified complementary food on the micronutrient status, linear growth and psychomotor development of 6- to 12-month-old infants from a black urban disadvantaged community in the Western Cape, South Africa. The study was designed as an inter...
journal_title：International journal of food sciences and nutrition
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1080/0963748031000092161
更新日期：2003-09-01 00:00:00
abstract：:Bulgur has been one of the most important traditional Durum wheat products in Turkey and Middle Eastern countries for ages. The objective of this study was to reveal the composition of some healthy components of industrial bulgur samples produced in Turkey. Total starch, resistant starch, dietary fibre and total pheno...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2011.639748
更新日期：2012-03-01 00:00:00
abstract：:The potential of wild plants in Israel as sources of edible sprouts has not been investigated until now. Milk thistle (Silybum marianum L.) is native to the Mediterranean basin and is now widespread throughout the world; its young fleshy stems are traditionally eaten by the local Arab sector in Israel, and its sprouts...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637480701554095
更新日期：2008-06-01 00:00:00
abstract：:Some factors that could influence adolescent eating behavior include: peer influences, nutrition knowledge and beliefs, mass media, and parental dietary habits. The purpose of this study was to examine the correlation of nutrition knowledge and eating behavior of a sample of middle school children. The participants we...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/713671772
更新日期：2001-03-01 00:00:00
abstract：:This study aimed to develop a Chinese Healthy Eating Index for School-age Children (CHEI-SC), apply it in the 2011 China Health and Nutrition Survey (CHNS) to assess dietary quality, and compared it with our former developed index named CHEI. Data of 3-day 24-hour diet recalls and household food inventory survey from ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2020.1796930
更新日期：2020-07-27 00:00:00
abstract：:Some chemical and physical properties of bambara groundnut seed were determined. The proximate composition of the bambara groundnut seed was found to be 9.7% moisture, 16.6% protein, 5.9% fat, 2.9% ash, 4.9% crude fibre and 64.9% carbohydrate. Maximum water absorption was attained after soaking for 11, 9, 6, and 4 h a...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637489609031875
更新日期：1996-11-01 00:00:00
abstract：BACKGROUND:Atherosclerosis begins in childhood and develops silently for decades before clinical events such as myocardial infarction or stroke occur. Only few studies have evaluated the relationship between CVD risk factors and carotid artery Intimal Media Thickness (IMT) in young asymptomatic people. AIM:The aim of ...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2015.1042845
更新日期：2015-01-01 00:00:00
abstract：:Previous studies have shown that osteopontin (OPN) can enhance infant resistance to infection. However, the underlying mechanisms remain to be explored. Here, we studied the effects of OPN on the development and functions of immune cells in infant rats fed with OPN-enriched formula (OF) compared with regular formula (...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2018.1475552
更新日期：2018-12-01 00:00:00
abstract：:Prebiotics such as inulin (Inu)-type fructans and alternative natural sweeteners such as stevioside (Ste) become more popular as food ingredients. Evidence is accumulating that carbohydrates and carbohydrate-containing biomolecules can be considered true antioxidants, capable of scavenging reactive oxygen species (ROS...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2010.523416
更新日期：2011-05-01 00:00:00
abstract：:A recent epidemiological study showed that daily intake of mg quantities of S-equol is required for health-promoting effects in menopausal women. However, the maximum equol content in food was reported to be approximately 130 μg/100 g in egg yolk. The objective of this study was to find a high equol-containing food. W...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2012.687369
更新日期：2012-12-01 00:00:00
abstract：:In this study, we sought the use of cultured human abdominal aortic aneurysm (AAA) tissue to investigate the transcriptional effects of some bioactives, whose role in the prevention of atherosclerotic plaque development through the regulation of gene expression has been hypothesized. After supplementation with n - 3 p...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2012.728200
更新日期：2013-03-01 00:00:00
abstract：:The dichloromethane (DCM), ethyl acetate (EtOAc), and methanol extracts from the leaves, roots, and flowers of the five species of Gentiana (Gentiana asclepiadea, Gentiana cruciata, Gentiana olivieri, Gentiana septemfida, and Gentiana verna) and Gentianella caucasea were investigated for their inhibitory activity agai...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637486.2012.676031
更新日期：2012-11-01 00:00:00
abstract：:This review aims to evaluate the effectiveness of low glycemic index (GI) dietary intervention for the treatment of gestational diabetes mellitus (GDM), specifically from the Asian perspective. A systematic review of the literature using multiple databases without time restriction was conducted. Three studies were ret...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,评审
doi：10.3109/09637486.2013.845652
更新日期：2014-03-01 00:00:00
abstract：:3',4'-Dihydroxycinnamic acid (aka caffeic acid) is a common dietary component found in a variety of plant-derived food products either in a free form or esterified as in chlorogenic acids such as 5-O-caffeoylquinic acid. The dihydroxycinnamate is produced principally by hydrolysis in the colon of 5-O-caffeoylquinic ac...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/09637486.2020.1850650
更新日期：2020-11-25 00:00:00
abstract：:The characterization and stability evaluation of food and food constituents (chemical active ingredient/microorganism) for which nutrition or health claims want to be requested are essential for the success of an application to EFSA. This work reviews the requirements that must be fulfilled for a full characterization...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章,评审
doi：10.3109/09637486.2015.1042843
更新日期：2015-07-01 00:00:00
abstract：:The objective of the present investigation was to study the relationship between breakfast consumption and subjective reports of mental health and health-related behaviours in a general population sample (126 subjects aged between 20 and 79 years). Individuals who consumed a cereal breakfast each day were less depress...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.3109/09637489809089415
更新日期：1998-09-01 00:00:00
abstract：:2-Alkylcyclobutanones are routinely used as chemical markers for irradiated foods containing lipids. However, current extraction procedures (soxhlet-Florisil chromatography) for the isolation of these markers involve a long and tedious clean-up regime prior to GC-MS identification. A simple and rapid method for the is...
journal_title：International journal of food sciences and nutrition
pub_type： 杂志文章
doi：10.1080/096374899101418
更新日期：1999-01-01 00:00:00
abstract：:The objective was to develop a cereal bar product rich in isoflavones and soy protein to be used in diets for controlling dyslipidaemia. A soy snack bar with 39.88 g/100 g dietary fibre, 34.25 g/100 g protein, 100.39 mg/100 g isoflavones and 245.47 kcal/100 g was produced. The shelf life of the product was tested over...
journal_title：International journal of food sciences and nutrition
pub_type： 临床试验,杂志文章
doi：10.3109/09637486.2011.596148
更新日期：2012-02-01 00:00:00
