Some chemical and physical properties of bambara groundnut (Voandzeia subterranea Thouars) seed and products.

abstract：:The effect of chlorogenic acid-enriched green coffee bean extract (cGCE) intake on arterial stiffness was investigated using the cardio-ankle vascular index (CAVI) as a novel surrogate marker for predicting arteriosclerosis. A placebo-controlled double-blind pilot study was conducted with 16 healthy Japanese men. Subj...

journal_title：International journal of food sciences and nutrition

authors： Suzuki A,Nomura T,Jokura H,Kitamura N,Saiki A,Fujii A

更新日期：2019-11-01 00:00:00

abstract：:The objective of the present investigation was to study the relationship between breakfast consumption and subjective reports of mental health and health-related behaviours in a general population sample (126 subjects aged between 20 and 79 years). Individuals who consumed a cereal breakfast each day were less depress...

journal_title：International journal of food sciences and nutrition

authors： Smith AP

更新日期：1998-09-01 00:00:00

abstract：:Raw seeds of tribal pulses Atylosia scarabaeoides, Canavalia gladiata, Lablab purpureus var. lignosus, Neonotonia wightii var. coimbatorensis, Rhynchosia filipes, Vigna trilobata and Vigna unguiculata subsp. unguiculata were investigated for their proximate composition, minerals, vitamins (niacin and ascorbic acid) an...

journal_title：International journal of food sciences and nutrition

authors： Arinathan V,Mohan VR,John De Britto A

更新日期：2003-05-01 00:00:00

abstract：:Scallopini is a general name derived from scallopine, an Italian preparation of veal, which describes thinly pounded cuts of meat which are either used as a cutlet or rolled around other foods and cooked. Concept development was accomplished through use of focus groups, consumer ranking studies, and mailed surveys. Th...

journal_title：International journal of food sciences and nutrition

authors： Elsner RJ,McWatters KH,Resurreccion AV

更新日期：1999-11-01 00:00:00

abstract：:The nutritional effects of fish oil, which is rich in the n-3 polyunsaturated fatty acids, have been reported. In this randomized, placebo-controlled, double-blind, crossover study, we evaluated the effects of dietary fish oil capsules on the hematological parameters of healthy middle-aged Japanese men with a high lev...

journal_title：International journal of food sciences and nutrition

authors： Watanabe N,Watanabe Y,Kumagai M,Fujimoto K

更新日期：2009-01-01 00:00:00

abstract：:The aim of the study was to investigate whether lifestyle factors modify the association between fat mass and obesity-associated (FTO) gene single nucleotide polymorphisms (SNPs) and obesity in a Turkish population. The study included 400 unrelated individuals, aged 24-50 years recruited in a hospital setting. Dietary...

journal_title：International journal of food sciences and nutrition

authors： Isgin-Atici K,Alsulami S,Turan-Demirci B,Surendran S,Sendur SN,Lay I,Karabulut E,Ellahi B,Lovegrove JA,Alikasifoglu M,Erbas T,Vimaleswaran KS,Buyuktuncer Z

更新日期：2020-08-04 00:00:00

abstract：:The aim of the present study was to assess the total daily energy intake of infants (aged 0-4 months) exclusively fed with infant formulae available on the European Union market. All of the products were identified from the European market share data of the year 2007 covering 22 countries. The calculated daily energy ...

journal_title：International journal of food sciences and nutrition

authors： Pandelova ME,Lopez WL,Kasham S,Leclercq C,Piccinelli R,Schramm KW

更新日期：2009-01-01 00:00:00

abstract：:Intestinal degradation of dietary fibre in blanched and microwaved green beans was studied by using a rat experimental model. Content and composition of dietary fibre as well as molecular weight distribution of water-soluble polysaccharides (WSP) were analysed. There was a solubilization and a shift towards lower Mw o...

journal_title：International journal of food sciences and nutrition

authors： Svanberg M,Suortti T,Nyman M

更新日期：1999-07-01 00:00:00

abstract：:Water and ethanol crude extracts from black pepper (Piper nigrum) were investigated for their antioxidant and radical scavenging activities in six different assay, namely, total antioxidant activity, reducing power, 1,1-Diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging, superoxide anion radical scavenging, hyd...

journal_title：International journal of food sciences and nutrition

authors： Gülçin I

更新日期：2005-11-01 00:00:00

abstract：:Studies on dietary changes and their associated factors are limited, particularly with respect to younger cardiovascular patients. Our objective was to evaluate the factors associated with fruit and vegetable intake among adults with premature acute coronary syndrome (ACS) 1 year after the event. We used data from GEN...

journal_title：International journal of food sciences and nutrition

authors： Leung Yinko SS,Pelletier R,Behlouli H,Bacon SL,Karp I,Thanassoulis G,Daskalopoulou SS,Eisenberg MJ,Khan NA,Lavoie KL,Pilote L,GENESIS-PRAXY investigators.

更新日期：2015-01-01 00:00:00

abstract：:Chemical composition and nutritional quality of five Saudi dishes based on legumes were evaluated. On fresh weight basis, the dishes contained 35.3-78.1% moisture, 4.4-10.2% protein (NX6.25), 1.2-19.1% fat, 8.0-24.8% carbohydrates, 2.4-7.7% dietary fibre, 1.4-2.9% ash and 71-311 Kcal (297-1301 KJ) per 100 g dish. The ...

journal_title：International journal of food sciences and nutrition

authors： al-Kanhal MA,al-Mohizea IS,al-Othaimeen AI,Khan MA

更新日期：1998-05-01 00:00:00

abstract：:For yoghurts were made from milk with different levels of somatic cell count (SCC) (low 95,000 cells ml(- 1), intermediate 398,000 cells ml(- 1) and high 1,150,000 cells ml(- 1)). Yoghurt samples were analysed for the degree of proteolysis, lipolysis (free fatty acid (FFA) content), acidity, pH and apparent viscosity ...

journal_title：International journal of food sciences and nutrition

authors： Hachana Y,Paape MJ

更新日期：2012-05-01 00:00:00

abstract：:Mineral contents of four mulberry fruits and their pekmez samples growing particularly in the Malatya province in Turkey were determined by inductively coupled plasma atomic emission spectrometry. All samples contained high amounts of calcium, potassium, magnesium, sodium, phosphorus and sulphur. The highest mineral c...

journal_title：International journal of food sciences and nutrition

authors： Akbulut M,Ozcan MM

更新日期：2009-05-01 00:00:00

abstract：:The traditional non-alcoholic beverage in East Africa, togwa, produced from the flour of maize and germinated finger millet (finger millet malt), was investigated. The preparation techniques of togwa observed in the rural villages of East Africa are described, and the temperature and pH profile of togwa during its man...

journal_title：International journal of food sciences and nutrition

authors： Kitabatake N,Gimbi DM,Oi Y

更新日期：2003-11-01 00:00:00

abstract：:Four types of chili (Capsicum annuum) extracts, categorized according to color; green and red, and size; small and large were studied in Hep-G2 cells. Red small (RS) chili had an LC50 value of 0.378 ± 0.029 compared to green big (GB) 1.034 ± 0.061 and green small (GS) 1.070 ± 0.21 mg/mL. Red big (RB) was not cytotoxic...

journal_title：International journal of food sciences and nutrition

authors： Popovich DG,Sia SY,Zhang W,Lim ML

更新日期：2014-11-01 00:00:00

abstract：:This review aims to evaluate the effectiveness of low glycemic index (GI) dietary intervention for the treatment of gestational diabetes mellitus (GDM), specifically from the Asian perspective. A systematic review of the literature using multiple databases without time restriction was conducted. Three studies were ret...

journal_title：International journal of food sciences and nutrition

authors： Mohd Yusof BN,Firouzi S,Mohd Shariff Z,Mustafa N,Mohamed Ismail NA,Kamaruddin NA

更新日期：2014-03-01 00:00:00

abstract：:Lutein and docosahexaenoic acid (DHA) are associated with the prevention of age-related macular degeneration (AMD). Since microalgae are potent natural sources of these nutrients, their nutritional value should be evaluated based on the bioavailability of lutein and DHA for the retina via the plasmatic compartment. In...

journal_title：International journal of food sciences and nutrition

authors： Schnebelen-Berthier C,Acar N,Pouillart P,Thabuis C,Rodriguez B,Depeint F,Clerc E,Mathiaud A,Bourdillon A,Baert B,Bretillon L,Lecerf JM

更新日期：2015-03-01 00:00:00

abstract：:Soluble fibers are known to modulate intestinal absorption of non-polar compounds in the small intestine. Little is known about the modulation of absorption of more polar compounds. In the present study, we applied the Caco-2-transwell-system in order to investigate the modulation of intestinal bioavailability by solu...

journal_title：International journal of food sciences and nutrition

authors： Willenberg I,Wonik J,Schebb NH

更新日期：2015-01-01 00:00:00

abstract：:The quality and safety parameters of mixed marinated seafood salad containing common octopus (Octopus vulgaris), shrimp (Parapenaeus longirostris), European squid (Loligo vulgaris), sea snail (Rapana thomasiana) and common cuttlefish (Sepia officinalis) at 4 degrees C during storage of 24 weeks were investigated. In a...

journal_title：International journal of food sciences and nutrition

authors： Ozogul Y,Ozogul F,Olgunoglu IA,Kuley E

更新日期：2008-09-01 00:00:00

abstract：:Five prepared catering dishes were analysed to evaluate the proximate composition and the fatty acids, vitamin E, thiamine and riboflavin content. The correspondent values were calculated from actually available food composition tables (two from Italy, one from the UK and one from the USA). When using more than one da...

journal_title：International journal of food sciences and nutrition

authors： Contato R,Riso P,Ciappellano S,Oriani GA,Testolin G

更新日期：2001-01-01 00:00:00

abstract：:In a randomized, repeated-measures design, the glycaemic response and satiety ratings of a potato and leek soup were compared with and without the addition of 5 g of yellow mustard bran. Ten healthy, non-smoking, moderately active male subjects (mean age of 21.1 years and mean body mass index 23.2 kg/m(2)) were recrui...

journal_title：International journal of food sciences and nutrition

authors： Lett AM,Thondre PS,Rosenthal AJ

更新日期：2013-03-01 00:00:00

abstract：INTRODUCTION:The aims of this study were to evaluate whether the antihypertensive effect of garlic could to be associated to interactions with adrenergic and dopaminergic receptors involved in regulating blood pressure and to compare these data with those obtained from wild Allium species. METHODS:The aqueous extracts...

journal_title：International journal of food sciences and nutrition

authors： Nencini C,Franchi GG,Micheli L

更新日期：2010-06-01 00:00:00

abstract：:Sub-Saharan African countries are experiencing an alarming increase in hypertension prevalence. This study evaluated the feasibility and acceptability of nitrate-rich beetroot and folate supplementation, alone or combined, for the reduction of blood pressure (BP) in Tanzanian adults with elevated BP. This was a three-...

journal_title：International journal of food sciences and nutrition

authors： Kandhari N,Prabhakar M,Shannon O,Fostier W,Koehl C,Rogathi J,Temu G,Stephan BCM,Gray WK,Haule I,Paddick SM,Mmbaga BT,Walker R,Siervo M

更新日期：2020-06-10 00:00:00

abstract：:The fatty acid composition, including trans-fatty acids, of 15 margarine samples from the Greek market was determined by gas-liquid chromatography. Saturated, cis-monounsaturated and polyunsaturated fatty acids have been found in the ranges of 24.1-53.3%, 15.5-50.3%, and 14.3-50.2% of total fatty acids, respectively. ...

journal_title：International journal of food sciences and nutrition

authors： Triantafillou D,Zografos V,Katsikas H

更新日期：2003-03-01 00:00:00

abstract：:This study explored the effects of the degree of lipid saturation on depressive behaviour and gut microbiota in mice. Thirty-two mice were divided into normal (N), Prozac (NP), lard (L) and fish oil (F) groups. After a 12-week dietary intervention, the open field test (OFT) and the forced swim test (FST) were conducte...

journal_title：International journal of food sciences and nutrition

authors： Lee HC,Lo YC,Yu SC,Tung TH,Lin IH,Huang SY

更新日期：2020-06-01 00:00:00

abstract：:Three sample preparation methods--proteolysis to determine the initial species distribution, and an in vitro gastric and gastrointestinal digestion to assess the bioavailability of selenium--were applied to extract the selenium from selenized green onion and chive samples. Ion exchange chromatography was coupled to a ...

journal_title：International journal of food sciences and nutrition

authors： Kápolna E,Fodor P

更新日期：2007-06-01 00:00:00

abstract：:The in vivo bioactivity of polyphenols will depend on their bioavailability. Grape juice is an important source of dietary phenolics. This paper reports results that prove that quercetin (3,3',4',5,7-pentahydroxyflavone) is bioavailable after a single ingestion of red grape juice by healthy volunteers. Blood plasma sa...

journal_title：International journal of food sciences and nutrition

authors： Dávalos A,Castilla P,Gómez-Cordovés C,Bartolomé B

更新日期：2006-08-01 00:00:00

abstract：BACKGROUND:Atherosclerosis begins in childhood and develops silently for decades before clinical events such as myocardial infarction or stroke occur. Only few studies have evaluated the relationship between CVD risk factors and carotid artery Intimal Media Thickness (IMT) in young asymptomatic people. AIM:The aim of ...

journal_title：International journal of food sciences and nutrition

authors： Clemente G,Mancini M,Giacco R,Tornatore A,Ragucci M,Riccardi G

更新日期：2015-01-01 00:00:00

abstract：:Stabilizing wheat germ by defatting increased the protein content to 38% and also increased the soluble fiber from 2.07 to 3.01% and insoluble fiber increased from 14.4 to 24.49%, whereas steaming was highly effective in completely inactivating the lipase activity and most of the lipoxygenase activity. Addition of def...

journal_title：International journal of food sciences and nutrition

authors： Bansal S,Sudha ML

更新日期：2011-08-01 00:00:00

abstract：:Deficiencies of iron and zinc among the population dependent on plant foods necessitate strategies to maximize their bioavailability. In this context, specific combinations of promoters of iron and zinc bioaccessibility-namely, amchur (0.75 g/10 g), β-carotene-rich vegetables (2.5 g/10 g) and Allium spices (1.5 g/10 g...

journal_title：International journal of food sciences and nutrition

authors： Gautam S,Platel K,Srinivasan K

更新日期：2011-08-01 00:00:00