Abstract:
:Raw seeds of tribal pulses Atylosia scarabaeoides, Canavalia gladiata, Lablab purpureus var. lignosus, Neonotonia wightii var. coimbatorensis, Rhynchosia filipes, Vigna trilobata and Vigna unguiculata subsp. unguiculata were investigated for their proximate composition, minerals, vitamins (niacin and ascorbic acid) and certain anti-nutritional substances. The seeds of L. purpureus var. lignosus and V. trilobata had a higher content of crude protein than the commonly consumed Indian pulses. The seeds were found to be a rich source of minerals like potassium when compared with recommended dietary allowance values. The total free phenolics, tannins, 3,4-dihydroxyphenylalanine and hydrogen cyanide were also analysed.
journal_name
Int J Food Sci Nutrjournal_title
International journal of food sciences and nutritionauthors
Arinathan V,Mohan VR,John De Britto Adoi
10.1080/09637480120092026subject
Has Abstractpub_date
2003-05-01 00:00:00pages
209-17issue
3eissn
0963-7486issn
1465-3478pii
WGKHQFNM1QG7BMX1journal_volume
54pub_type
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