Cardiovascular receptor binding affinity of aqueous extracts from Allium species.

abstract：:Extrusion process has been widely used for the development of many functional foods. The aim of this study was to assess the effect of extrusion process on antioxidant and angiotensin-converting enzyme (ACE) inhibition properties from bovine haemoglobin concentrate (BHC) hydrolysates (P, FC, PF and FCF). Extrusion was...

journal_title：International journal of food sciences and nutrition

authors： Cian RE,Luggren P,Drago SR

更新日期：2011-11-01 00:00:00

abstract：:The quality and safety parameters of mixed marinated seafood salad containing common octopus (Octopus vulgaris), shrimp (Parapenaeus longirostris), European squid (Loligo vulgaris), sea snail (Rapana thomasiana) and common cuttlefish (Sepia officinalis) at 4 degrees C during storage of 24 weeks were investigated. In a...

journal_title：International journal of food sciences and nutrition

authors： Ozogul Y,Ozogul F,Olgunoglu IA,Kuley E

更新日期：2008-09-01 00:00:00

abstract：:The aim of this study was to establish nutrient intake from breakfast in children and adolescents in Croatia (n = 1190). A quantified FFQ method was used. The results showed that 1.7% of subjects skip breakfast. Energy intake from breakfast was 26% RDA. Adolescents obtained significantly more energy from carbohydrates...

journal_title：International journal of food sciences and nutrition

authors： Barić IC,Satalić Z

更新日期：2002-01-01 00:00:00

abstract：:Preparation of a tape ketan starter material called ragi tape was described by using pure cultures of A. rouxii, S. cerevisiae, P. anomale (HA 122) and P. anomale (HA 893) grown on rice. In a fermentation experiment this self-produced ragi tape was compared with a commercial available ragi tape (NKL). In addition to t...

journal_title：International journal of food sciences and nutrition

authors： Siebenhandl S,Lestario LN,Trimmel D,Berghofer E

更新日期：2001-07-01 00:00:00

abstract：PRIMARY OBJECTIVE:To provide, for the first time, the calculated nutritional composition of 32 composite dishes commonly consumed in Barbados to enable dietary intake to be calculated from a Quantitative Food Frequency Questionnaire developed specifically for this population to determine associations between diet and r...

journal_title：International journal of food sciences and nutrition

authors： Sharma S,Harris R,Cao X,Hennis AJ,Leske MC,Wu SY,Barbados National Cancer Study Group.

更新日期：2007-09-01 00:00:00

abstract：:The influence of processing and cooking on the metabolic response to carrots in mixed meals was explored in two consecutive harvest years. The contribution of dietary fibre (4.4 g 1989 and 6.6 g 1990) from carrots was chosen to be different in order to compare effects with varying doses. The meals, composed of carrots...

journal_title：International journal of food sciences and nutrition

authors： Gustafsson K,Asp NG,Hagander B,Nyman M,Schweizer T

更新日期：1995-02-01 00:00:00

abstract：:Pediococcus pentosaceus was selected from isolates obtained from the naturally fermenting bitter gourd and fenugreek leaves based on its high titre and broad spectrum of inhibitory activity against spoilage organisms. This strain was then employed for fermentation of bitter gourd and fenugreek which resulted in a more...

journal_title：International journal of food sciences and nutrition

authors： Gupta U,Rudramma,Rati ER,Joseph R

更新日期：1998-03-01 00:00:00

abstract：:The major goal of the study was to explore the possibility of developing an updated model that integrates the effect of various enhancers and inhibitors for predicting the potential availability of iron from typical Indian vegetarian meals. The interaction effects of four constituents namely ascorbic acid, citric acid...

journal_title：International journal of food sciences and nutrition

authors： Anand AN,Seshadri S

更新日期：1995-11-01 00:00:00

abstract：:This review aims to evaluate the effectiveness of low glycemic index (GI) dietary intervention for the treatment of gestational diabetes mellitus (GDM), specifically from the Asian perspective. A systematic review of the literature using multiple databases without time restriction was conducted. Three studies were ret...

journal_title：International journal of food sciences and nutrition

authors： Mohd Yusof BN,Firouzi S,Mohd Shariff Z,Mustafa N,Mohamed Ismail NA,Kamaruddin NA

更新日期：2014-03-01 00:00:00

abstract：:The aim of the present study is to understand how the attitudes towards food labelling in the Chilean population have changed after the introduction of the Chilean law on food labelling and advertising. A computer-assisted telephone interview was conducted in 2012 and 2016, employing the same procedures. The differenc...

journal_title：International journal of food sciences and nutrition

authors： Gregori D,Azzolina D,Lanera C,Ghidina M,Gafare CE,Lorenzoni G

更新日期：2019-11-01 00:00:00

abstract：:In this study, we sought the use of cultured human abdominal aortic aneurysm (AAA) tissue to investigate the transcriptional effects of some bioactives, whose role in the prevention of atherosclerotic plaque development through the regulation of gene expression has been hypothesized. After supplementation with n - 3 p...

journal_title：International journal of food sciences and nutrition

authors： Boschetti E,Bacon JR,Meyer F,Tugnoli V,Bordoni A,Kroon PA

更新日期：2013-03-01 00:00:00

abstract：:Phytoestrogens have generated interest in human health in view of their potential effect to reduce the risk of developing chronic diseases. Serum levels of phytoestrogens have been proposed as an alternative to measure the exposure of phytoestrogens. We evaluated the use of serum as a biomarker of phytoestrogen's inta...

journal_title：International journal of food sciences and nutrition

authors： Palma-Duran SA,Caire-Juvera G,Robles-Burgeño Mdel R,Ortega-Vélez MI,Gutiérrez-Coronado Mde L,Almada Mdel C,Chávez-Suárez K,Campa-Siqueiros M,Grajeda-Cota P,Saucedo-Tamayo Mdel S,Valenzuela-Quintanar AI

更新日期：2015-01-01 00:00:00

abstract：:Alzheimer's disease (AD) is characterized by intraneuronal β-amyloid plaques and hyperphosphorylated tau, leading to neuronal cell death and progressive memory losses. This exploratory work investigates if dietary resveratrol, previously shown to have broad anti-aging effects and improve AD pathology in vivo, leads to...

journal_title：International journal of food sciences and nutrition

authors： Varamini B,Sikalidis AK,Bradford KL

更新日期：2014-02-01 00:00:00

abstract：:Personalised nutrition (PN) products and services have the potential to enhance the health and quality of life of older adults. However, PN innovation is challenging and requires specific competencies and supportive collaborations. This paper reports findings from a Collective Intelligence Scenario-Based Design sessio...

journal_title：International journal of food sciences and nutrition

authors： Hogan MJ,Harney OM,Hanlon M,Pilch M,Walsh JC

更新日期：2021-01-17 00:00:00

abstract：:Soybean and bambara groundnut were malted for 0, 24, 48, 72, 96 and 120 h, respectively. The malted beans were dried, devegetated and milled into flour. The protein contents of unmalted soybean and bambara groundnut flours which were 48.3 and 18.8% (dry weight), respectively, increased on malting to maximum levels of ...

journal_title：International journal of food sciences and nutrition

authors： Akpapunam MA,Igbedioh SO,Aremo I

更新日期：1996-01-01 00:00:00

abstract：:Activity pattern, energy intake and body mass index (BMI) were studied in a group of 232 women aged 19-65 years. The subjects were selected from five major markets in Abeokuta Township using a systematic random sampling technique. With the aid of a structured questionnaire and 24-h diet recall, information was collect...

journal_title：International journal of food sciences and nutrition

authors： Afolabi WA,Addo AA,Sonibare MA

更新日期：2004-03-01 00:00:00

abstract：:Vegetables are very important in the diet and provide minerals, vitamins, antioxidants and fiber. A beneficial role of dietary fiber in human nutrition is known but the data on the effect of maturity and processing of Indian vegetables on dietary fiber and its fractions are not available. Hence, the present study was ...

journal_title：International journal of food sciences and nutrition

authors： Punna R,Rao Paruchuri U

更新日期：2004-11-01 00:00:00

abstract：:The fatty acid composition, including trans-fatty acids, of 15 margarine samples from the Greek market was determined by gas-liquid chromatography. Saturated, cis-monounsaturated and polyunsaturated fatty acids have been found in the ranges of 24.1-53.3%, 15.5-50.3%, and 14.3-50.2% of total fatty acids, respectively. ...

journal_title：International journal of food sciences and nutrition

authors： Triantafillou D,Zografos V,Katsikas H

更新日期：2003-03-01 00:00:00

abstract：:The effect of preparation procedures (with and without sugar and chickpea) on ascorbic acid in pickled (acidification with vinegar) green hot peppers during pickling and the storage period (8 weeks) was studied. Ascorbic acid values in fresh pepper rapidly decreased after pickled processing (first 3 weeks) and then di...

journal_title：International journal of food sciences and nutrition

authors： Yalim S,Ozdemir Y

更新日期：2003-07-01 00:00:00

abstract：:Advanced glycation end products (AGEs) are stable end products of the Maillard reaction. Effects of food extracts are often initially analysed in cellular test systems and it is not clear how different cell culture conditions might influence the results. Therefore, we compared the effects of two models for AGE-rich fo...

journal_title：International journal of food sciences and nutrition

authors： Nass N,Weissenberg K,Somoza V,Ruhs S,Silber RE,Simm A

更新日期：2014-03-01 00:00:00

abstract：:Mastication, the first step in food digestion, results in the breakdown of solid food and its lubrication with saliva. Although the rate and extent of starch digestion are closely dependent on the way food is chewed, this factor has not been adequately considered in the preparation of food for in vitro digestion exper...

journal_title：International journal of food sciences and nutrition

authors： Hoebler C,Devaux MF,Karinthi A,Belleville C,Barry JL

更新日期：2000-09-01 00:00:00

abstract：:Evidence from animal and observational studies has supported the beneficial effects of beta-glucan intake on glycemic control, but intervention studies in hypercholesterolemic crowd have generated mixed results and have not been systematically examined. In the present study, we aimed to quantitatively evaluate the rel...

journal_title：International journal of food sciences and nutrition

authors： Zou Y,Liao D,Huang H,Li T,Chi H

更新日期：2015-01-01 00:00:00

abstract：:In the Netherlands, vitamin intake occurs mainly via food and for some vitamins also via fortified food. In addition, some people take dietary supplements. Information on the bioavailability of vitamins is important for a good estimation of the actual exposure to vitamins. Furthermore, for a reliable intake estimation...

journal_title：International journal of food sciences and nutrition

authors： Brandon EF,Bakker MI,Kramer E,Bouwmeester H,Zuidema T,Alewijn M

更新日期：2014-06-01 00:00:00

abstract：OBJECTIVES:Celiac disease (CD) is treated by life-long gluten-free diet (GFD). Novel therapies are under development. Willingness of CD children's parents to alternative therapies and GFD impact were evaluated. METHODS:Parents of celiac children on GFD were investigated on need and preference for novel CD therapies, c...

journal_title：International journal of food sciences and nutrition

authors： Norsa L,Tomba C,Agostoni C,Branchi F,Bardella MT,Roncoroni L,Conte D,Elli L

更新日期：2015-01-01 00:00:00

abstract：:The proximate composition and physico-chemical properties (moisture, crude lipid, crude protein, ash, and crude fiber, peroxide value, saponification value, acidity, relative density and refractive index) of prickly pear seed and corresponding oil were determined. The mineral contents (Ca, Cu, Fe, K, Mg, Na, P, Mn and...

journal_title：International journal of food sciences and nutrition

authors： Özcan MM,Al Juhaimi FY

更新日期：2011-08-01 00:00:00

abstract：:Polyunsaturated fatty acids (PUFAs) have been considered of great interest for human health due to their potential anti-inflammatory action that may protect from a number of chronic-degenerative diseases with an inflammatory pathogenesis. This review aimed to report the most updated evidence of both n-3 and n-6 PUFAs ...

journal_title：International journal of food sciences and nutrition

authors： Marventano S,Kolacz P,Castellano S,Galvano F,Buscemi S,Mistretta A,Grosso G

更新日期：2015-01-01 00:00:00

abstract：BACKGROUND:Atherosclerosis begins in childhood and develops silently for decades before clinical events such as myocardial infarction or stroke occur. Only few studies have evaluated the relationship between CVD risk factors and carotid artery Intimal Media Thickness (IMT) in young asymptomatic people. AIM:The aim of ...

journal_title：International journal of food sciences and nutrition

authors： Clemente G,Mancini M,Giacco R,Tornatore A,Ragucci M,Riccardi G

更新日期：2015-01-01 00:00:00

abstract：:Quantification of n-3 polyunsaturated fatty acids (PUFA) is an important aspect in quality control of designer eggs. Prediction of these fatty acids would be of value for egg grading stations. The aim of the present study was to evaluate the ability of hyperspectral imaging (HSI) to classify the eggs according their c...

journal_title：International journal of food sciences and nutrition

authors： Abdel-Nour N,Ngadi M

更新日期：2011-06-01 00:00:00

abstract：:Socio-economic changes that have taken place in Africa have influenced people's eating habits in both rural and urban set-ups. Most people prefer introduced foods to traditional foods, including plant foods whose consumption is widely regarded as a primitive culture manifesting poor lifestyles. However, recent studies...

journal_title：International journal of food sciences and nutrition

authors： Orech FO,Christensen DL,Larsen T,Friis H,Aagaard-Hansen J,Estambale BA

更新日期：2007-12-01 00:00:00

abstract：:Caffeic acid phenethyl ester (CAPE), a plant polyphenolic concentrated in honeybee propolis, has been found to be biologically active in a variety of pathways. The aim of this study was to determine the antioxidant activity of CAPE using different methods such as total antioxidant activity by the thiocyanate method, 2...

journal_title：International journal of food sciences and nutrition

authors： Göçer H,Gülçin I

更新日期：2011-12-01 00:00:00